Veal Shoulder, Whole Arm and Blade, Separable Lean and Fat, Cooked, Roasted
Veal Shoulder, Whole Arm and Blade, Separable Lean and Fat, Cooked, Roasted
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
65.33 g
131%
Total Fat
21.72 g
28%
Saturated Fat
8.77 g
44%
Monounsaturated Fat
8.15 g
-
Polyunsaturated Fat
1.57 g
-
Trans Fat
No data
-
Cholesterol
291.54 mg
97%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
No data
-
Minerals
Sodium
247.68 mg
11%
Potassium
830.76 mg
18%
Calcium
69.66 mg
5%
Magnesium
64.5 mg
15%
Iron
2.66 mg
15%
Zinc
13.21 mg
120%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Veal Shoulder, Whole Arm and Blade, Separable Lean and Fat, Cooked, Roasted contains 475 calories, 0g carbs, 21.72g fat, and 65.33g protein.