Low-Carb Foods

Goat Cheese, Hard

128 Cal

Human Breast Milk

172 Cal

Sheep's Milk

265 Cal

Parmesan Cheese, Grated, Reduced Fat

265 Cal

Mozzarella Cheese, Whole Milk

335 Cal

Edam Cheese

101 Cal

Egg, Whole, Poached

72 Cal

Cottage Cheese, Low Fat, 1% Milkfat

163 Cal

Orange Roughy, Cooked, Dry Heat

89 Cal

Halibut, Cooked, Dry Heat

176 Cal

Halibut, Raw, Fish

186 Cal

Alaska King Crab, Cooked, Moist Heat

130 Cal

White Sucker, Cooked, Dry Heat

148 Cal

Haddock, Smoked

33 Cal

Oyster, Eastern, Farmed, Raw

50 Cal

Atlantic Cod, Raw

189 Cal

Salmon, Atlantic, Wild, Raw

281 Cal

Oyster, Eastern Wild, Cooked, Moist Heat

87 Cal

Chicken, Broilers or Fryers, Meat Only, Cooked, Fried

307 Cal

Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Fried, Flour

192 Cal