Low-Carb Foods

Turkey, Canned, Meat Only, With Broth

228 Cal

Turkey Whole, Enhanced, Meat and Skin, Raw

135 Cal

Chicken Broilers or Fryers, Skin Only, Cooked, Rotisserie, Original Seasoning

115 Cal

Turkey Thigh, From Whole Bird, Enhanced, Meat Only, Raw

98 Cal

Squab Pigeon, Light Meat, Without Skin, Raw

135 Cal

Chicken, Stewing, Dark Meat Only, Cooked, Stewed

361 Cal

Turkey Breast From Whole Bird, Enhanced, Meat Only, Raw

87 Cal

Turkey, All Classes, Light Meat, Cooked, Roasted

206 Cal

Turkey Back From Whole Bird, Enhanced, Meat and Skin, Roasted

174 Cal

Turkey Retail Parts, Breast Meat Only, Cooked, Roasted

1174 Cal

Orange Teriyaki Beef With Shirataki Noodles

1135 Cal

The Budget Gourmet Spinach Au Gratin, Frozen

222 Cal

Baked Red Cabbage

753 Cal

Stouffer, Lean Cuisine, Homestyle Beef Pot Roast With Whipped Potatoes, Frozen Entree

207 Cal

Vegetable Salad, With Cheese and Egg, No Dressing

102 Cal

Goat, Raw

31 Cal

Veal Variety Meats and By-Products, Tongue, Cooked, Braised

515 Cal

Lamb, Australian, Imported Fresh, Loin, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled

163 Cal

Lamb, Australian, Imported Fresh, Loin, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled

186 Cal

Veal Breast, Whole Boneless, Separable Lean Only, Cooked, Braised

517 Cal