Squab Pigeon, Light Meat, Without Skin, Raw

Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Roasted

1 unit (yield from 1 lb ready-to-cook chicken)175 Cal

Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Stewed

1 unit (yield from 1 lb ready-to-cook chicken)181 Cal

Chicken Broilers or Fryers, Light Meat Only, Cooked, Fried

1 cup269 Cal

Chicken Breast Meat and Skin, Breaded, Fried

1 unit (yield from 1 lb ready-to-cook chicken)131 Cal

Breaded, Fried, Chicken Drumstick, Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)71 Cal