- Food Database
- Low Carb

Stew, Pinto Bean and Hominy, Badufsuki (Hopi)
73 Cal
8 oz
Carbs: 12.2g
Protein: 3.2g
Fat: 1.2g

Fish, Whitefish Eggs, by Alaska Native
104 Cal
100 g
Carbs: 4.9g
Protein: 14.7g
Fat: 2.9g

Fish, Chum Salmon, Raw, by Alaska Native
116 Cal
100 g
Carbs: 0g
Protein: 20.7g
Fat: 3.7g

Elk, Free Range, Roast, Eye of Round, Cooked, Shoshone Bannock
148 Cal
100 g
Carbs: 0g
Protein: 30.6g
Fat: 2.9g

Fish, Sockeye Salmon (Red), Raw, by Alaska Native
153 Cal
100 g
Carbs: 0g
Protein: 21.9g
Fat: 7.3g

Vegetable Salad, With Chicken, No Dressing
105 Cal
1.5 cup
Carbs: 3.7g
Protein: 17.4g
Fat: 2.2g

Vegetable Salad, With Shrimp, No Dressing
106 Cal
1.5 cup
Carbs: 6.6g
Protein: 14.5g
Fat: 2.5g

Gelatin Desserts, Kraft Jell-O Brand, Sugar Free, Low Calorie Snacks, Strawberry, With Aspartame and Acesulfame Potassium Sweetener, Ready-To-Eat
7 Cal
1 serving
Carbs: 0g
Protein: 1.3g
Fat: 0g

Game Meat Bison Ribeye, Separable Lean Only, 1" Steak, Cooked, Broiled, Buffalo
317 Cal
1 steak ( yield from 232.8 g raw meat )
Carbs: 0g
Protein: 52.7g
Fat: 10.1g

Lamb, Veal & Game, New Zealand Imported Brains, Cooked, Soaked, and Fried
131 Cal
3 oz
Carbs: 0g
Protein: 11.9g
Fat: 9.3g

Veal Cubed for Stew, Leg and Shoulder, Separable Lean Only, Cooked, Braised
494 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 91.9g
Fat: 11.3g

Game Meat Rabbit, Domesticated, Composite of Cuts, Cooked, Stewed
616 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 90.8g
Fat: 25.1g

Lamb, Domestic, Cubed for Stew or Kabob, Leg and Shoulder, Separable Lean Only, Trimmed to 1/4" Fat, Cooked, Braised
607 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 91.6g
Fat: 23.9g

Lamb Variety Meats and By-Products, Brain, Cooked, Pan-Fried
655 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 40.7g
Fat: 53.3g

Game Meat, Bison, Chuck Shoulder Clod, Separable Lean Only, 3-5 lb Roast, Cooked, Braised, Buffalo
1494 Cal
1 roast ( yield from 1247 g raw meat )
Carbs: 0g
Protein: 261.5g
Fat: 42g

Lamb Variety Meats and By-Products, Kidneys, Cooked, Braised
349 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 2.5g
Protein: 60.3g
Fat: 9.2g

Lamb, Australian, Imported, Fresh, Leg Sirloin Half, Boneless, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
860 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 76.1g
Fat: 59.3g

Domestic Lamb Rib, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted
369 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 41.6g
Fat: 21.2g

Lamb, Variety Meats and By-Products, Heart, Raw
138 Cal
4 oz
Carbs: 0.2g
Protein: 18.6g
Fat: 6.4g

Lamb, Variety Meats and By-Products, Liver, Cooked, Braised
739 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 8.5g
Protein: 102.7g
Fat: 29.6g