Low-Carb Foods

Lamb, Australian, Imported Fresh, Leg Sirloin Chops, Boneless, Separable Lean and Fat Trimmed to 1/8", Raw

59 Cal

Veal Australian Shank, Hind, Bone-In, Separable Lean and Fat

122 Cal

Veal Variety Meats and By-Products, Liver, Cooked, Braised, Calf

154 Cal

Lamb, Domestic, Shoulder Blade, Separable Lean Only Trimmed to 1/4" Fat, Choice, Raw

43 Cal

Australian Imported Fresh Lamb, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/8" Fat, Raw

121 Cal

Lamb, Variety Meats and By-Products, Tongue, Cooked, Braised

701 Cal

Domestic Lamb Rib, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

48 Cal

Lamb, Variety Meats and By-Products, Spleen, Raw

114 Cal

Hyacinth-Beans, Immature Seeds, Raw

37 Cal

Turnip Greens, Canned, Solids and Liquids

16 Cal

Borage, Raw

19 Cal

Amaranth Leaves, Raw

6 Cal

Campbell's V8 Vegetable Juice, Organic

49 Cal

Collards, Frozen, Chopped, Cooked, Boiled, Drained With Salt

61 Cal

Bamboo Shoots, Canned, Drained Solids

25 Cal

Sweet Red Peppers, Sauteed

133 Cal

Celtuce, Raw

1 Cal

Malabar Spinach, Cooked

10 Cal

Peas, Edible-Podded, Frozen, Cooked, Boiled, Drained Without Salt, Snowpeas, Sugar Snap

42 Cal

Banana Pepper, Raw

33 Cal