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  1. Food Database
  2. Lamb Veal & Game
  3. Lamb Variety Meats and By-Products, Brain, Cooked, Pan-Fried
Lamb variety meats and by-products brain cooked pan-fried

Lamb Variety Meats and By-Products, Brain, Cooked, Pan-Fried

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

40.73 g

81%

Total Fat

53.26 g

68%

Saturated Fat

13.61 g

68%

Monounsaturated Fat

9.65 g

-

Polyunsaturated Fat

5.47 g

-

Trans Fat

No data

-

Cholesterol

6009.6 mg

2,003%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

55.2 mg

61%

Vitamin D

No data

-

Minerals

Sodium

376.8 mg

16%

Potassium

859.2 mg

18%

Calcium

50.4 mg

4%

Magnesium

52.8 mg

13%

Iron

4.9 mg

27%

Zinc

4.8 mg

44%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 unit, cooked (yield from 1 lb raw meat) of Lamb Variety Meats and By-Products, Brain, Cooked, Pan-Fried contains 655 calories, 0g carbs, 53.26g fat, and 40.73g protein.
High Saturated FatHigh Vitamin CLow Carb
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How Long to Burn Off 655 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 39 min

  • Orange jogging icon

    Jogging

    1 h 26 min

  • Green cycling icon

    Cycling

    1 h 28 min

  • Yellow walking icon

    Walking

    2 h 39 min

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