Lamb Variety Meats and By-Products, Brain, Cooked, Pan-Fried
Lamb Variety Meats and By-Products, Brain, Cooked, Pan-Fried
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
40.73 g
81%
Total Fat
53.26 g
68%
Saturated Fat
13.61 g
68%
Monounsaturated Fat
9.65 g
-
Polyunsaturated Fat
5.47 g
-
Trans Fat
No data
-
Cholesterol
6009.6 mg
2,003%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
55.2 mg
61%
Vitamin D
No data
-
Minerals
Sodium
376.8 mg
16%
Potassium
859.2 mg
18%
Calcium
50.4 mg
4%
Magnesium
52.8 mg
13%
Iron
4.9 mg
27%
Zinc
4.8 mg
44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit, cooked (yield from 1 lb raw meat) of Lamb Variety Meats and By-Products, Brain, Cooked, Pan-Fried contains 655 calories, 0g carbs, 53.26g fat, and 40.73g protein.