- Food Database
- Low Carb

Beverage, Tea, Black, Decaf, Brewed, Prepared Without Milk or Sugar
2 Cal
6 fl oz
Carbs: 0.5g
Protein: 0g
Fat: 0g

Gin, Rum, Vodka or Whiskey, 86 Proof
70 Cal
1 fl oz
Carbs: 0g
Protein: 0g
Fat: 0g

Syrah Red Wine
24 Cal
1 fl oz
Carbs: 0.8g
Protein: 0g
Fat: 0g

Vegetable Salad With Pasta and Seafood, Tossed, No Dressing
379 Cal
1.5 cup
Carbs: 32g
Protein: 16.4g
Fat: 20.8g

Gelatins, Dry Powder, Unsweetened
23 Cal
1 envelope (1 tbsp)
Carbs: 0g
Protein: 6g
Fat: 0g

Frozen Novelties, Ice Type, Sugar-Free, Orange, Cherry, Grape, Popsicle Pops
12 Cal
1 1.75 fl oz pop
Carbs: 2.8g
Protein: 0g
Fat: 0g

Lamb, Veal & Game Tongue, New Zealand Imported, Swiss Cut, Raw
254 Cal
4 oz
Carbs: 0g
Protein: 16.1g
Fat: 21g

Veal Leg Top Round, Separable Lean Only, Cooked, Pan-Fried, Breaded
637 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 29g
Protein: 83.8g
Fat: 18.5g

Lamb, Domestic, Leg, Shank Half, Separable Lean and Fat, Trimmed to 1/8", Choice, Cooked, Roasted
579 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 71.4g
Fat: 30.4g

Lamb, Australian, Imported Fresh, Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted
477 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 68.5g
Fat: 20.3g

Game Meat, Moose, Raw
29 Cal
1 oz
Carbs: 0g
Protein: 6.3g
Fat: 0.2g

Ground Bison, Grass-Fed, Raw
124 Cal
1 patty (cooked from 4 oz raw)
Carbs: 0g
Protein: 17.2g
Fat: 6.1g

Lamb Veal and Game, Australian, Imported, Fresh, Rack Roast, Frenched, Bone-In, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
247 Cal
3 oz
Carbs: 0g
Protein: 22.1g
Fat: 17.7g

Lamb Veal & Game, New Zealand, Imported, Chump, Boneless, Separable Lean Only, Cooked, Fast Roasted
121 Cal
3 oz
Carbs: 0g
Protein: 20.1g
Fat: 4.5g

Lamb, Veal & Game, Australian Imported, Fresh, Seam Fat, Cooked
554 Cal
1 serving
Carbs: 1.6g
Protein: 13.8g
Fat: 54.7g

Lamb, Veal & Game, New Zealand Imported, Ground, Cooked, Braised
163 Cal
3 oz
Carbs: 0g
Protein: 19.2g
Fat: 9.6g

Veal Leg Top Round, Separable Lean and Fat, Cooked, Pan-Fried, Breaded
702 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 29.2g
Protein: 80.5g
Fat: 27.1g

Lamb, New Zealand, Imported Frozen, Rib, Separable Lean Only, Cooked, Roasted
293 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 37.1g
Fat: 16.2g

Australian Imported Fresh Lamb Leg Sirloin Chops, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled
160 Cal
3 oz
Carbs: 0g
Protein: 23.5g
Fat: 6.6g

Lamb, Domestic, Cubed for Stew or Kabob, Leg and Shoulder, Separable Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled
608 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 91.8g
Fat: 24g