- Food Database
- Low Carb

Game Meat, Deer Top Round, Separable Lean Only, 1" Steak, Cooked, Broiled, Venison
155 Cal
1 steak ( yield from 134.9 g raw meat )
Carbs: 0g
Protein: 32.1g
Fat: 2g

Lamb, Veal & Game Subcutaneous Fat, New Zealand, Imported, Cooked
674 Cal
1 serving
Carbs: 0.6g
Protein: 5.2g
Fat: 72.3g

Veal Australian Fore Shank, Bone-In, Separable Lean Only, Raw
105 Cal
3 oz
Carbs: 0g
Protein: 17.2g
Fat: 4g

Australian Imported Fresh Lamb Leg, Whole Shank and Sirloin, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
693 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 71.5g
Fat: 43g

Lamb, Veal & Game, New Zealand Imported, Loin Chop, Separable Lean and Fat, Cooked, Fast Fried
282 Cal
3 oz
Carbs: 0.3g
Protein: 18.3g
Fat: 23g

Game Meat, Boar, Wild, Cooked, Roasted
544 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 96.2g
Fat: 14.9g

Cowpeas Leafy Tips, Raw
10 Cal
1 cup, chopped
Carbs: 1.7g
Protein: 1.5g
Fat: 0.1g

Butterbur, Canned
4 Cal
1 cup, chopped
Carbs: 0.5g
Protein: 0.1g
Fat: 0.2g

Cardoon, Raw
30 Cal
1 cup, shredded
Carbs: 7.2g
Protein: 1.2g
Fat: 0.2g

Radicchio, Raw
9 Cal
1 cup, shredded
Carbs: 1.8g
Protein: 0.6g
Fat: 0.1g

Nopales, Cooked, Without Salt
22 Cal
1 cup
Carbs: 4.9g
Protein: 2g
Fat: 0.1g

Sweet Green Peppers, Sauteed
116 Cal
100 g
Carbs: 4.2g
Protein: 0.8g
Fat: 11.9g

Campbell's V8 Vegetable Juice, Calcium Enriched
51 Cal
8 fl oz
Carbs: 11g
Protein: 2g
Fat: 0g

Lambsquarters, Cooked, Boiled, Drained Without Salt
58 Cal
1 cup, chopped
Carbs: 9g
Protein: 5.8g
Fat: 1.3g

Napa Cabbage, Cooked
13 Cal
1 cup
Carbs: 2.4g
Protein: 1.2g
Fat: 0.2g

Campbell's V8, 60% Vegetable Juice, V-Lite
34 Cal
8 fl oz
Carbs: 7g
Protein: 1g
Fat: 0g

Peppers, Jalapeno, Canned, Solids and Liquids
37 Cal
1 cup, chopped
Carbs: 6.4g
Protein: 1.3g
Fat: 1.3g

Spinach, Frozen, Chopped or Leaf, Cooked, Boiled, Drained, Without Salt
75 Cal
1 package (10 oz) yields
Carbs: 10.6g
Protein: 8.8g
Fat: 1.9g

Strawberries, Frozen, Unsweetened
77 Cal
1 cup, thawed
Carbs: 20.2g
Protein: 1g
Fat: 0.2g

Avocados, Raw, California
384 Cal
1 cup, pureed
Carbs: 19.9g
Protein: 4.5g
Fat: 35.4g