Low-Carb Foods

Canned Chicken, No Broth

379 Cal

Chicken Broilers or Fryers, Breast Meat and Skin, Raw

150 Cal

Usda Commodity Chicken, Canned, Meat Only, Drained

219 Cal

Turkey Young Tom, Leg Meat and Skin, Cooked, Roasted

1658 Cal

Pheasant, Cooked, Total Edible

335 Cal

Usda Commodity Turkey Taco Meat, Frozen, Cooked

126 Cal

USDA Commodity Chicken, Canned, Meat Only, With Broth

180 Cal

Ground Turkey, Fat-Free, Patties, Broiled

117 Cal

Veal Loin, Separable Lean Only, Raw

32 Cal

Lamb Veal and Game, Australian Imported Fresh Leg Bottom, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted

162 Cal

Veal Loin, Separable Lean Only, Cooked, Roasted

364 Cal

Lamb, Veal & Game, External Fat Only, Raw

503 Cal

Game Meat, Deer Shoulder Clod, Separable Lean Only, 3-5 Lb Roast, Cooked, Braised, Venison

560 Cal

Lamb, Veal & Game Testes, New Zealand, Imported, Raw

77 Cal

Game Meat, Antelope, Raw

32 Cal

Lamb, Veal & Game, Australian, Ground, 85% Lean 15% Fat, Raw

288 Cal

New Zealand Imported Frozen Lamb Leg, Whole Shank and Sirloin, Separable Lean Fat Trimmed to 1/8", Cooked, Roasted

592 Cal

Game Meat, Elk Tenderloin, Separable Lean Only, Cooked, Broiled

149 Cal

Lamb, Domestic, Leg, Shank Half, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

428 Cal

Lamb, Ground, Raw

319 Cal