Source of Calorie

Nutrition Facts
Amount% Daily Value

Total Carbohydrates

0 g

Net Carbohydrates

0 g

Sugars

0 g

Added Sugars

No data

Dietary Fiber

0 g

Protein

45.36 g

91%

Total Fat

16.94 g

22%

Saturated Fat

5.47 g

27%

Monounsaturated Fat

7.88 g

Polyunsaturated Fat

1.66 g

Trans Fat

No data

Cholesterol

124.6 mg

42%

Vitamins

Vitamin A

79.8 mcg

Vitamin C

3.22 mg

Vitamin D

0.25 mcg

Minerals

Sodium

60.2 mg

Potassium

379.4 mg

Calcium

22.4 mg

Magnesium

30.8 mg

Iron

2 mg

11%

Zinc

1.92 mg

17%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 cup, chopped or diced of Pheasant, Cooked, Total Edible contains 335 calories, 0g carbs, 16.94g fat, and 45.36g protein.

High Protein Low Carb Low Sodium Low Sugar

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How Long to Burn Off 335 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
51 min
Jogging
44 min
Cycling
45 min
Walking
1 h 21 min

Pheasant, Cooked, Total Edible

Amount

Unit

Source of Calorie

Nutrition Facts
Amount% Daily Value

Total Carbohydrates

0 g

Net Carbohydrates

0 g

Sugars

0 g

Added Sugars

No data

Dietary Fiber

0 g

Protein

45.36 g

91%

Total Fat

16.94 g

22%

Saturated Fat

5.47 g

27%

Monounsaturated Fat

7.88 g

Polyunsaturated Fat

1.66 g

Trans Fat

No data

Cholesterol

124.6 mg

42%

Vitamins

Vitamin A

79.8 mcg

Vitamin C

3.22 mg

Vitamin D

0.25 mcg

Minerals

Sodium

60.2 mg

Potassium

379.4 mg

Calcium

22.4 mg

Magnesium

30.8 mg

Iron

2 mg

11%

Zinc

1.92 mg

17%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.