Pheasant, Cooked, Total Edible

Pheasant, Raw, Meat and Skin

1 unit (yield from 1 lb ready-to-eat pheasant)672 Cal

Pheasant, Raw, Meat Only

1 unit (yield from 1 lb ready-to-eat pheasant)434 Cal

Pheasant Leg Meat Only, Raw

1 unit (yield from 1 lb ready-to-eat pheasant)133 Cal

Pheasant Breast Meat Only, Raw

1 unit (yield from 1 lb ready-to-eat pheasant)225 Cal

Chicken Broilers or Fryers, Dark Meat Only, Cooked, Roasted

1 cup, chopped or diced287 Cal