- Food Database
- Low Carb
Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted
493 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 55.3g
Fat: 28.5g
Pork, Cured, Canadian-Style Bacon, Grilled
257 Cal
1 package (6 oz) yields
Carbs: 1.9g
Protein: 33.7g
Fat: 11.7g
Pork Cured Ham, Low Sodium, Lean and Fat, Cooked
49 Cal
1 oz, boneless
Carbs: 0.1g
Protein: 6.3g
Fat: 2.4g
Infant Formula, Mead Johnson, Enfamil AR Lipil, Ready-To-Feed, With ARA and DHA
75 Cal
1 100 ml
Carbs: 9.3g
Protein: 1.7g
Fat: 3.5g
Infant Formula, Mead Johnson, Enfamil, Premium, Newborn, Ready-To-Feed
103 Cal
5 fl oz
Carbs: 11.9g
Protein: 2.1g
Fat: 5.3g
Toddler Formula, Mead Johnson, Enfagrow Premium, Formerly Enfamil Lipil Next Step, Ready-To-Feed
19 Cal
1 fl oz
Carbs: 2.1g
Protein: 0.5g
Fat: 1.1g
Infant Formula, Abbott Nutrition, Similac, Expert Care, Diarrhea, Ready-To-Feed, With ARA and DHA
101 Cal
5 fl oz
Carbs: 10.2g
Protein: 2.7g
Fat: 5.5g
Infant Formula, Abbott Nutrition, Similac Go and Grow, Ready-To-Feed, With ARA DHA, (Formerly Ross)
101 Cal
5 fl oz
Carbs: 10.2g
Protein: 3g
Fat: 5.4g
Infant Formula, Mead Johnson, Enfamil, Premium, Ready-To-Feed
100 Cal
5 fl oz
Carbs: 11.2g
Protein: 2.1g
Fat: 5.3g
Turkey Wing, Smoked, Cooked, Skin Removed, Bone Removed
42 Cal
1 oz with bone, cooked (yield after bone removed)
Carbs: 0g
Protein: 5.2g
Fat: 2.4g
Turkey, Fryer-Roasters, Leg Meat Only, Cooked, Roasted
102 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 18.7g
Fat: 2.4g
Chicken Gizzard, All Classes, Raw
94 Cal
100 g
Carbs: 0g
Protein: 17.7g
Fat: 2.1g
Turkey Gizzard, All Classes, Raw
110 Cal
1 gizzard
Carbs: 0g
Protein: 18.6g
Fat: 3.3g
Chicken Stewing Meat and Skin, Giblets, Neck, Cooked, Stewed
342 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.8g
Fat: 19.1g
Turkey Roast, Boneless, Frozen, Seasoned, Light and Dark Meat, Roasted
209 Cal
1 cup, chopped or diced
Carbs: 4.1g
Protein: 28.8g
Fat: 7.8g
Duck Young Duckling, Domesticated White Pekin, Breast Meat Only, Boneless, Cooked, Without Skin, Broiled
244 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 48g
Fat: 4.4g
Turkey Drumstick, Smoked, Cooked, With Skin, Bone Removed
42 Cal
1 oz with bone, cooked (yield after bone removed)
Carbs: 0g
Protein: 5.9g
Fat: 2.1g
Usda Commodity, Chicken Fajita Strips, Frozen
13 Cal
1 strip
Carbs: 0.2g
Protein: 1.7g
Fat: 0.5g
Duck Young Duckling, Domesticated White Pekin, Leg Meat Only, Bone In, Cooked, Without Skin, Braised
310 Cal
1 cup chopped or diced, cooked
Carbs: 0g
Protein: 50.6g
Fat: 10.4g
Turkey Fryer-Roasters, Breast Meat Only, Raw
127 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 26.3g
Fat: 1.6g