Low-Carb Foods

Lamb, Variety Meats and by-Products, Liver, Cooked, Pan-Fried

766 Cal

Lamb, Veal & Game, New Zealand, Imported, Square-Cut, Shoulder Chops, Separable Lean Only, Raw

185 Cal

Lamb, Domestic, Shoulder Blade, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Roasted

691 Cal

Veal Variety Meats and By-Products, Liver, Raw, Calf

140 Cal

Lamb Veal & Game, Australian, Imported, Fresh Leg Hindshank Heel, Bone-In, Separable Lean and Fat Trimmed to 1/8", Cooked, Braised

173 Cal

Lamb Veal & Game, New Zealand, Imported, Flap, Boneless, Separable Lean Only, Raw

203 Cal

Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

416 Cal

Veal, Cubed for Stew, Leg and Shoulder, Separable Lean Only, Raw

31 Cal

Fiddlehead Ferns, Raw

34 Cal

Vegetables, Mixed, Canned, Drained Solids

80 Cal

Vegetables, Mixed, Corn, Lima Beans, Peas, Green Carrots, Canned, No Salt Added

67 Cal

Onions, Frozen, Chopped, Cooked, Boiled, Drained, With Salt

4 Cal

Asparagus, Frozen, Cooked, Boiled, Drained, Without Salt

32 Cal

Sweet Red Peppers, Frozen, Chopped, Cooked, Boiled, Drained, Without Salt

16 Cal

Okra, Frozen, Cooked, Boiled, Drained, With Salt

74 Cal

Radish Seeds, Sprouted, Raw

16 Cal

Peppers, Sweet, Green, Frozen, Chopped, Cooked, Boiled, Drained With Salt

16 Cal

Peppers, Sweet Red, Frozen, Chopped, Cooked, Boiled, Drained, With Salt

16 Cal

Peppers, Sweet, Red, Frozen, Chopped, Unprepared

6 Cal

Olives, Black, Canned, Jumbo and Super-Colossal

7 Cal