- Food Database
- High Vitamin C
Kale and Cheese Omelet, With Egg Substitute
401 Cal
2 servings
Carbs: 14.7g
Protein: 39.8g
Fat: 21.2g
Braised Spinach
327 Cal
4 servings
Carbs: 14.7g
Protein: 10.2g
Fat: 28.4g
Pineapple Glaze
1014 Cal
1 cup
Carbs: 257.4g
Protein: 2.7g
Fat: 0.4g
Baguette With Green Peppers
736 Cal
4 servings
Carbs: 128.7g
Protein: 26.1g
Fat: 25.5g
Vegetable Medley With Dressing
446 Cal
4 servings
Carbs: 44.3g
Protein: 7.6g
Fat: 28.6g
Chickpea, Kale & Bulgur Bowl, With Avocado Tahini Dressing
1575 Cal
4 serving
Carbs: 182.7g
Protein: 42.6g
Fat: 83.3g
Stir-Fried Bok Choy With Mushrooms
344 Cal
4 servings
Carbs: 16.1g
Protein: 12.6g
Fat: 28.6g
Sauteed Orange Bell Peppers
287 Cal
4 servings
Carbs: 11.5g
Protein: 2g
Fat: 27g
Savory, Vegan, Cauliflower Sauce
449 Cal
8 servings
Carbs: 36g
Protein: 18.4g
Fat: 28.5g
Acorn Squash With Quinoa and Turkey Sausage
1063 Cal
4 serving
Carbs: 138.5g
Protein: 49.6g
Fat: 42.8g
Stir-Fried Bell Peppers and Carrots
461 Cal
4 servings
Carbs: 50.5g
Protein: 7.9g
Fat: 28.9g
Tomato-Based Sauce, With Vegetables
594 Cal
4 servings
Carbs: 78.1g
Protein: 15.3g
Fat: 30.4g
Roasted Cauliflower With Lemon and Turmeric
546 Cal
4 servings
Carbs: 35.9g
Protein: 12.3g
Fat: 43.9g
Cauliflower Rice
382 Cal
4 servings
Carbs: 28.6g
Protein: 11g
Fat: 28.6g
Chicken With Vegetables in Sauce
1032 Cal
4 servings
Carbs: 45.9g
Protein: 119.6g
Fat: 41.1g
Roasted Chestnuts Sauteed in Butter & Cinnamon
403 Cal
5 serving
Carbs: 80.7g
Protein: 4.6g
Fat: 7g
Spinach With Spices
221 Cal
4 servings
Carbs: 16.6g
Protein: 10.8g
Fat: 15.7g
Low-Carb Cauliflower Stuffing
955 Cal
10 servings
Carbs: 63.3g
Protein: 21.5g
Fat: 76.5g
Broccoli With Garlic Sauce
353 Cal
4 servings
Carbs: 46.5g
Protein: 16g
Fat: 15.5g
Low-Carb Chicken Fajita Bowl
721 Cal
2 servings
Carbs: 25.6g
Protein: 72.1g
Fat: 37.8g