Tomato-Based Sauce with Vegetables

Net Carbohydrates

55.94 g

23%

Sugars

45.99 g

131%

Added Sugars

0 g

0%

Dietary Fiber

22.16 g

79%

Saturated Fat

4.34 g

22%

Monounsaturated Fat

20.09 g

-

Polyunsaturated Fat

4.15 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamin A

1525.01 mcg

169%

Vitamin C

333.85 mg

371%

Vitamin D

0 mcg

0%

Sodium

2507.66 mg

109%

Potassium

3653.22 mg

78%

Calcium

248.71 mg

19%

Magnesium

189.26 mg

45%

Iron

4.98 mg

28%

Zinc

3.18 mg

29%