Foods High in Trans Fat

Salad Dressing, Blue or Roquefort Cheese

73 Cal

Mayonnaise, Light

36 Cal

Salad Dressing, Italian

35 Cal

Flaxseed or Flax Oil

1927 Cal

Margarine, Regular, Soft, Salted

1619 Cal

Russian Salad Dressing

870 Cal

Soybean Oil

120 Cal

Raisins, Seedless

493 Cal

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Braised, Top Steak

441 Cal

Beef Round Top, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled

162 Cal

Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/8" Fat, Select, Cooked, Broiled

757 Cal

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Braised

149 Cal

Pork, Fresh, Shoulder Blade Boston Steaks, Separable Lean Only, Cooked, Braised

198 Cal

Pork Fresh Loin Center Rib Chops, Bone-In, Separable Lean Only, Cooked, Broiled

158 Cal

Pork Cured Ham, Water Added, Rump, Bone-In, Separable Lean and Fat, Unheated

49 Cal

Pork Fresh Leg Ham, Rump Half, Separable Lean and Fat, Cooked, Roasted

282 Cal

Pork Fresh Loin Top Chops, Boneless, Separable Lean and Fat, Cooked, Pan-Broiled

285 Cal

Pork, Fresh, Shoulder, Arm Picnic, Separable Lean Only, Raw

34 Cal

Pork, Fresh Composite of Trimmed Retail Cuts, Leg, Loin, Shoulder, and Spareribs, Separable Lean and Fat, Cooked

588 Cal

Pork, Fresh, Variety Meats and By-Products, Stomach, Raw

180 Cal