Foods High in Trans Fat

Lamb Veal & Game, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean Only, Cooked, Slow Roasted

169 Cal

Veal Australian Rib Roast, Separable Lean Only, Raw

114 Cal

Lamb, Veal & Game, Australian Imported Fresh Tenderloin, Boneless, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted

159 Cal

Veal, Australian, Separable Fat, Raw

143 Cal

Potatoes, Yellow-Fleshed, Roasted, Salt Added in Processing, Frozen, Unprepared

101 Cal

Mashed Potatoes, Dehydrated, Prepared From Granules, With Milk, Water, and Margarine Added

244 Cal

Spinach Souffle

234 Cal

Potatoes, French Fried, Shoestring, Salt Added in Processing, Frozen, as Purchased

49 Cal

Fried, Yellow Plantains

399 Cal

Chicken Noodle Soup, Low Sodium

62 Cal

Beef Round Knuckle Tip Center Steak, Separable Lean and Fat Trimmed to 0", Select, Raw, Sirloin, Rectus Femoris

278 Cal

Beef Composite, Trimmed Retail Cuts, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked

491 Cal

Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 0", USDA Select, Cooked, Braised

150 Cal

Cereals, Oats, Instant Fortified, Plain, Prepared With Water, Oatmeal

159 Cal

Cereals Ready-To-Eat, Quaker, 100% Natural, Granola, Oats and Honey

215 Cal

Cereals, Cream of Wheat, 2, 1 Minute Cook Time, Dry

49 Cal

Cereals, Cream of Wheat, 1 Minute Cook Time, Cooked With Water, Stove-Top, Without Salt

137 Cal

Multigrain Crackers

67 Cal

Tortillas, Ready-to-Bake or -Fry, Flour

87 Cal

Baked Products, Pancakes, Gluten-Free, Frozen, Ready-to-Heat

103 Cal