- Food Database
- High Protein

Turkey, Young Hen, Meat and Skin, Raw
549 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 66g
Fat: 29.7g

Turkey, Young Tom, Dark Meat Only, Raw
164 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 26.7g
Fat: 5.5g

Emu, Full Rump, Raw
778 Cal
1 full rump
Carbs: 0g
Protein: 158.7g
Fat: 11.4g

Turkey, Fryer-Roasters, Meat and Skin, Raw
415 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 69.3g
Fat: 13.2g

Turkey, Young Hen, Light Meat and Skin, Raw
289 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 37.6g
Fat: 14.2g

Turkey, Fryer-Roasters, Dark Meat and Skin, Raw
195 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 30.3g
Fat: 7.2g

Turkey Fryer-Roasters Back Meat and Skin, Cooked, Roasted
265 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 34g
Fat: 13.3g

Beef, Cured, Corned, Canned
53 Cal
1 slice (3/4 oz)
Carbs: 0g
Protein: 5.7g
Fat: 3.1g

Gelatin Desserts, Dry Mix, Reduced Calorie With Aspartame, Added Phosphorus, Potassium, Sodium, Vitamin C
31 Cal
1 tbsp
Carbs: 3g
Protein: 5g
Fat: 0g

Fast Food, Chicken, Breaded and Fried, Drumstick or Thigh
431 Cal
2 pieces
Carbs: 15.7g
Protein: 30.1g
Fat: 26.7g

Soup, Minestrone, Dehydrated, Dry
61 Cal
1 cup (8 fl oz)
Carbs: 9.1g
Protein: 3.4g
Fat: 1.3g

Walrus Liver, Raw, Alaska Native
125 Cal
100 g
Carbs: 3.5g
Protein: 21g
Fat: 3g

Veal Sirloin, Separable Lean and Fat, Cooked, Braised
517 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.1g
Fat: 26.9g

Lamb, Domestic Shoulder Arm, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Broiled
170 Cal
3 oz
Carbs: 0g
Protein: 23.6g
Fat: 7.7g

Lamb, Domestic, Shoulder Blade, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Braised
721 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.6g
Fat: 51.7g

Beef Rib Small End Ribs 10-12, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled
450 Cal
1 steak (yield from 296 g raw meat)
Carbs: 0g
Protein: 68.5g
Fat: 17.5g

Beef Round Tip, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Roasted
527 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 84.1g
Fat: 18.8g

Beef Round, Full Cut, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw
39 Cal
1 oz
Carbs: 0g
Protein: 6.2g
Fat: 1.4g

Beef Short Loin Top, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw
38 Cal
1 oz
Carbs: 0g
Protein: 6.5g
Fat: 1.1g

Beef Round Top, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Broiled
55 Cal
1 oz
Carbs: 0g
Protein: 9.1g
Fat: 1.8g