- Food Database
- High Protein

Coho Salmon, Wild, Raw
289 Cal
0.5 fillet
Carbs: 0g
Protein: 42.8g
Fat: 11.7g

Breaded and Fried Shrimp
206 Cal
3 oz
Carbs: 9.7g
Protein: 18.2g
Fat: 10.4g

Sockeye Salmon, Cooked, Dry Heat
242 Cal
0.5 fillet
Carbs: 0g
Protein: 41g
Fat: 8.6g

Turkey, All Classes, Giblets, Cooked, Simmered, Some Giblet Fat
251 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 9.6g

Emu Full Rump, Cooked, Broiled
833 Cal
1 full rump cooked ( yield from 695 g raw meat )
Carbs: 0g
Protein: 167g
Fat: 13.3g

Turkey Fryer-Roasters, Skin Only, Cooked, Roasted
102 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.1g
Fat: 7.9g

Emu Inside Drum, Raw
618 Cal
1 inside drum
Carbs: 0g
Protein: 127.1g
Fat: 8.5g

Turkey Young Tom, Light Meat and Skin, Cooked, Roasted
260 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 38.7g
Fat: 10.5g

Turkey All Classes, Meat and Skin, Raw
478 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.5g
Protein: 71.8g
Fat: 18.7g

Turkey Young Tom, Meat Only, Cooked, Roasted
235 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.1g
Fat: 6.6g

Turkey Fryer-Roasters, Light Meat and Skin, Cooked, Roasted
202 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 35.4g
Fat: 5.6g

Beef, Cured, Dried
43 Cal
1 10 slices
Carbs: 0.8g
Protein: 8.7g
Fat: 0.5g

Seeds, Safflower Seed Meal, Partially Defatted
97 Cal
1 oz
Carbs: 13.8g
Protein: 10.1g
Fat: 0.7g

Seeds, Sesame Flour, Low-Fat
94 Cal
1 oz
Carbs: 10.1g
Protein: 14.2g
Fat: 0.5g

Seeds, Cottonseed Kernels, Roasted, Glandless
754 Cal
1 cup
Carbs: 32.6g
Protein: 48.6g
Fat: 54.1g

Pork, Fresh, Leg Ham, Rump Half, Separable Lean Only, Cooked, Roasted
223 Cal
1 cup, diced
Carbs: 0g
Protein: 39g
Fat: 6.2g

Pork, Fresh, Enhanced, Loin Top (Chops), Boneless, Separable Lean Only, Raw
99 Cal
3 oz
Carbs: 0.2g
Protein: 17.9g
Fat: 3g

Pork Cured Ham, Water Added, Shank, Bone-In, Separable Lean Only, Heated, Roasted
109 Cal
1 3 oz
Carbs: 1g
Protein: 17.8g
Fat: 3.8g

Pork Cured Shoulder, Arm Picnic, Separable Lean and Fat, Roasted
392 Cal
1 cup
Carbs: 0g
Protein: 28.6g
Fat: 29.9g

Pork Fresh Composite of Trimmed Retail Cuts, Leg, Loin, Shoulder, Separable Lean Only, Raw
38 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 1.4g