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  1. Food Database
  2. Poultry Products
  3. Turkey All Classes, Meat and Skin, Raw
Turkey all classes meat and skin raw

Turkey All Classes, Meat and Skin, Raw

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0.46 g

0%

Net Carbohydrates

0.46 g

0%

Sugars

0.23 g

1%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

71.84 g

144%

Total Fat

18.72 g

24%

Saturated Fat

4.85 g

24%

Monounsaturated Fat

6.06 g

-

Polyunsaturated Fat

4.87 g

-

Trans Fat

0.21 g

100%

Cholesterol

239.04 mg

80%

Vitamins

Vitamin A

55.78 mcg

6%

Vitamin C

0 mg

0%

Vitamin D

1 mcg

7%

Minerals

Sodium

371.84 mg

16%

Potassium

743.68 mg

16%

Calcium

36.52 mg

3%

Magnesium

83 mg

20%

Iron

2.86 mg

16%

Zinc

5.91 mg

54%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 unit (yield from 1 lb ready-to-cook turkey) of Turkey All Classes, Meat and Skin, Raw contains 478 calories, 0.46g carbs, 18.72g fat, and 71.84g protein.
High ProteinHigh Trans FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 478 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 13 min

  • Orange jogging icon

    Jogging

    1 h 3 min

  • Green cycling icon

    Cycling

    1 h 4 min

  • Yellow walking icon

    Walking

    1 h 56 min

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