- Food Database
- High Protein

Pork Fresh Loin Country-Style Ribs, Separable Lean Only, Cooked, Braised
489 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.9g
Fat: 28.2g

Pork, Fresh, Loin Sirloin Chops, Boneless, Separable Lean and Fat, Cooked, Braised
145 Cal
3 oz
Carbs: 0g
Protein: 24.1g
Fat: 4.6g

Pork Leg Sirloin Tip Roast, Boneless, Separable Lean and Fat, Raw
96 Cal
3 oz
Carbs: 0g
Protein: 19.4g
Fat: 1.5g

Cowpeas Catjang, Mature Seeds, Raw
573 Cal
1 cup
Carbs: 99.6g
Protein: 39.8g
Fat: 3.5g

Beans, Cranberry Roman, Mature Seeds, Raw
653 Cal
1 cup
Carbs: 117.1g
Protein: 44.9g
Fat: 2.4g

Beans, Mothbeans, Mature Seeds, Raw
672 Cal
1 cup
Carbs: 120.6g
Protein: 45g
Fat: 3.2g

Soy Meal, Defatted, Raw
411 Cal
1 cup
Carbs: 43.8g
Protein: 60g
Fat: 2.9g

Beans, Kidney, Royal Red, Mature Seeds, Raw
605 Cal
1 cup
Carbs: 107.3g
Protein: 46.6g
Fat: 0.8g

Cheese, Mexican, Queso Asadero
470 Cal
1 cup, diced
Carbs: 5.5g
Protein: 29.8g
Fat: 33g

Queso Blanco Cheese
366 Cal
1 cup crumbled
Carbs: 3g
Protein: 24g
Fat: 28.7g

Parmesan Cheese, Shredded
21 Cal
1 tbsp
Carbs: 0.2g
Protein: 1.9g
Fat: 1.4g

Coho Salmon, Wild, Cooked, Dry Heat
247 Cal
0.5 fillet
Carbs: 0g
Protein: 41.7g
Fat: 7.7g

Grouper, Cooked, Dry Heat
238 Cal
1 fillet
Carbs: 0g
Protein: 50.2g
Fat: 2.6g

Pink Salmon, Raw
202 Cal
0.5 fillet
Carbs: 0g
Protein: 32.6g
Fat: 7g

Perch, Cooked, Dry Heat
54 Cal
1 fillet
Carbs: 0g
Protein: 11.4g
Fat: 0.5g

Spanish Mackerel, Cooked, Dry Heat
231 Cal
1 fillet
Carbs: 0g
Protein: 34.4g
Fat: 9.2g

Octopus, Cooked, Moist Heat
139 Cal
3 oz
Carbs: 3.7g
Protein: 25.3g
Fat: 1.8g

Chicken Broilers or Fryers, Meat Only, Stewed
248 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.2g
Fat: 9.4g

Chicken Capons, Meat and Skin, Giblets, Neck, Cooked, Roasted
3205 Cal
1 capon
Carbs: 0.6g
Protein: 402g
Fat: 165.5g

Turkey Young Tom, Dark Meat and Skin, Cooked, Roasted
222 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 28.4g
Fat: 11.2g