- Food Database
- High Fiber

Wheat, Hard White
657 Cal
1 cup
Carbs: 145.7g
Protein: 21.7g
Fat: 3.3g

Cereals and Pasta, Whole Grain, 51% Wheat, Remaining Enriched Semolina, Dry
329 Cal
1 cup spaghetti
Carbs: 66.7g
Protein: 12g
Fat: 2.3g

Rye
571 Cal
1 cup
Carbs: 128.2g
Protein: 17.5g
Fat: 2.8g

Cornmeal, Yellow, Navajo
384 Cal
100 g
Carbs: 72.9g
Protein: 9.9g
Fat: 5.9g

Wasabi Root, Raw
142 Cal
1 cup, sliced
Carbs: 30.6g
Protein: 6.2g
Fat: 0.8g

Spearmint, Fresh or Raw, Herb
5 Cal
2 tbsp
Carbs: 1g
Protein: 0.4g
Fat: 0.1g

Sage, Ground
6 Cal
1 tbsp
Carbs: 1.2g
Protein: 0.2g
Fat: 0.3g

Spices, Poultry Seasoning
11 Cal
1 tbsp
Carbs: 2.4g
Protein: 0.4g
Fat: 0.3g

Beans, Hyacinth Beans, Mature Seeds, Raw
722 Cal
1 cup
Carbs: 127.6g
Protein: 50.2g
Fat: 3.5g

Beans, Kidney, Red, Mature Seeds, Raw
620 Cal
1 cup
Carbs: 112.8g
Protein: 41.5g
Fat: 2g

Soy Flour, Defatted, Crude Protein Basis N X 6.25
372 Cal
1 cup, stirred
Carbs: 30.6g
Protein: 49.8g
Fat: 8.9g

Beans, Soybeans, Mature Seeds, Roasted, No Salt Added
807 Cal
1 cup
Carbs: 52g
Protein: 66.3g
Fat: 43.7g

Beans, Mature Red Kidney, Canned, Solids and Liquid, Low Sodium
207 Cal
1 cup
Carbs: 38g
Protein: 13.4g
Fat: 0.9g

Beans, Black Turtle Soup Mature Seeds, Raw
624 Cal
1 cup
Carbs: 116.4g
Protein: 39.1g
Fat: 1.7g

Soy Flour, Defatted
327 Cal
1 cup, stirred
Carbs: 33.9g
Protein: 51.5g
Fat: 1.2g

Tortillas, Ready-to-Bake or -Fry, Corn, Without Added Salt
63 Cal
1 oz
Carbs: 13.2g
Protein: 1.6g
Fat: 0.7g

Crackers, Melba Toast, Rye, Includes Pumpernickel
55 Cal
0.5 oz
Carbs: 11g
Protein: 1.6g
Fat: 0.5g

Chestnuts, Raw, Unpeeled, Nuts, European
309 Cal
1 cup
Carbs: 66g
Protein: 3.5g
Fat: 3.3g

Hickory Nuts, Nuts, Dried
788 Cal
1 cup
Carbs: 21.9g
Protein: 15.3g
Fat: 77.2g

Pine Pinyon Nuts, Dried
178 Cal
1 oz
Carbs: 5.5g
Protein: 3.3g
Fat: 17.3g