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Pre-basted, Cooked, Roasted Turkey Thigh with Meat and Skin
493 Cal
1 thigh, bone removed
Carbs: 0g
Protein: 59g
Fat: 26.8g

Cooked Rotisserie Chicken Broilers or Fryers with Original Seasoning, Back Meat and Skin
265 Cal
1 back
Carbs: 0g
Protein: 23.7g
Fat: 19g

Raw Young Turkey Tom Leg, Meat Skin
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 20.9g
Fat: 6.8g

Raw Ostrich Outside Strip
120 Cal
100 g
Carbs: 0g
Protein: 23.4g
Fat: 2.2g

Raw Chicken Broilers or Fryers, Meat Only
234 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 42.1g
Fat: 6.1g

Chicken Broilers or Fryers Neck Meat and Skin, Fried with Flour
37 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.5g
Protein: 2.6g
Fat: 2.6g

Raw Ground Turkey, 93% Lean, 7% Fat
43 Cal
1 oz
Carbs: 0g
Protein: 5.3g
Fat: 2.4g

Ground Turkey Crumbles, Pan Broiled, 93% Lean, 7% Fat
181 Cal
3 oz
Carbs: 0g
Protein: 23g
Fat: 9.9g

Goose Meat and Skin Raw
1187 Cal
1 unit (yield from 1 lb ready-to-cook goose)
Carbs: 0g
Protein: 50.8g
Fat: 107.6g

Chicken Broilers or Fryers Back Meat, Stewed, Only
54 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.6g
Fat: 2.9g

Roasted Turkey Fryer-roasters, Dark Meat Only
227 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.4g
Fat: 6g

Enhanced Cooked Chicken Dark Meat Drumstick, Roasted Only
133 Cal
1 drumstick without skin
Carbs: 0g
Protein: 23.1g
Fat: 4.6g

Turkey Back, Roasted, from Whole Bird, Enhanced, Meat, Skin
174 Cal
3 oz
Carbs: 0g
Protein: 21.9g
Fat: 9.7g

Raw Chicken Liver
119 Cal
100 g
Carbs: 0.7g
Protein: 16.9g
Fat: 4.8g

Raw Turkey Young Tom Wing Meat and Skin
56 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.1g
Fat: 3.4g

Raw Ostrich Top Loin
119 Cal
100 g
Carbs: 0g
Protein: 21.7g
Fat: 3g

Raw Turkey Mechanically Deboned from Frames
456 Cal
0.5 lb
Carbs: 0g
Protein: 30.2g
Fat: 36.2g

Cooked Chicken Broilers or Fryers, Fried, Meat and Skin, and Flour
506 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 5.9g
Protein: 53.7g
Fat: 28g

Chicken Wing, Roasted, Meat, Skin
356 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.3g
Fat: 23.6g

Roasted Turkey Fryer-Roasted, Wing Meat Only
25 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 5.1g
Fat: 0.4g