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Chicken Broilers or Fryers Back Meat, Roasted, Only
57 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.8g
Fat: 3.2g

Chicken Broilers or Fryers, Roasted, Light Meat Only
242 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 43.3g
Fat: 6.3g

Cooked Turkey Gizzard, All Classes, Simmered
130 Cal
1 gizzard
Carbs: 0g
Protein: 22.2g
Fat: 3.9g

Raw Goose Breast Meat, Only
390 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 71.2g
Fat: 11.8g

Raw Young Turkey Hen, Light Meat Only
171 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 34.8g
Fat: 2.4g

Cooked Braised Broilers or Fryers Chicken Thigh and Skin, Dark Meat
254 Cal
1 thigh without skin
Carbs: 0g
Protein: 25.1g
Fat: 17.1g

Cooked Chicken Broilers or Fryers, Simmered, Neck Meat, Skin
27 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 2.2g
Fat: 2g

Cooked Broilers or Fryers Chicken, Braised, Dark Meat Thigh Only
195 Cal
1 thigh without skin
Carbs: 0g
Protein: 27.3g
Fat: 9.6g

Roasted Turkey Fryer-roasters, Dark Meat and Skin
193 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29.4g
Fat: 7.5g

Roasted Turkey Back Meat and Skin, All Classes
342 Cal
1 cup, chopped or diced
Carbs: 0.2g
Protein: 37.2g
Fat: 20.1g

Cooked Turkey Heart, All Classes, Simmered
252 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 36.1g
Fat: 10.9g

Raw Chicken Meat and Skin, Whole
593 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 51.3g
Fat: 41.6g

Raw Enhanced Turkey Drumstick, from Whole Bird, Meat Only
98 Cal
3 oz
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

Turkey Thigh, Roasted, Meat Only
135 Cal
3 oz
Carbs: 0.4g
Protein: 21.4g
Fat: 5.3g

Raw Turkey Thigh, Retail Parts, Meat, Skin
137 Cal
3 oz
Carbs: 0g
Protein: 16.6g
Fat: 7.8g

Chicken Thigh, Roasted, Meat Only, Skinless
251 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 34.7g
Fat: 11.4g

Raw Guinea Hen Meat and Skin
567 Cal
1 unit (yield from 1 lb ready-to-cook guinea)
Carbs: 0g
Protein: 84g
Fat: 23.2g

Raw Turkey Skin, Dark Meat from Retail Parts
108 Cal
1 oz
Carbs: 0g
Protein: 4.1g
Fat: 10.2g

Cooked Rotisserie Chicken Broilers or Fryers with Original Seasoning, Back Meat and Skin
265 Cal
1 back
Carbs: 0g
Protein: 23.7g
Fat: 19g

Raw Turkey Fryer-roasters Wing, Meat and Skin
57 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.5g
Fat: 2.8g