
Chicken broilers or fryers meat and skin giblets neck cooked fried batter
2991 Cal
1 chicken
Carbs: 92.8g
Protein: 234.8g
Fat: 180.2g

Emu ground raw
157 Cal
1 patty
Carbs: 0g
Protein: 26.6g
Fat: 4.7g

Chicken broilers or fryers neck meat and skin cooked simmered
27 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 2.2g
Fat: 2g

Turkey fryer-roasters leg meat and skin raw
117 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.9g
Fat: 3.5g

Turkey breast pre-basted meat and skin cooked roasted
1089 Cal
0.5 breast, bone removed
Carbs: 0g
Protein: 191.5g
Fat: 29.9g

Turkey all classes leg meat and skin raw
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 20.5g
Fat: 7.1g

Turkey young tom breast meat and skin raw
234 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 34g
Fat: 9.8g

Chicken broilers or fryers skin only raw
164 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.3g
Fat: 15.2g

Quail meat only raw
123 Cal
1 quail
Carbs: 0g
Protein: 20g
Fat: 4.2g

Chicken canned meat only with broth
234 Cal
1 can (5 oz)
Carbs: 0g
Protein: 30.9g
Fat: 11.3g

Turkey wing from whole bird enhanced meat only raw
87 Cal
3 oz
Carbs: 0.1g
Protein: 18.3g
Fat: 1.4g

Turkey retail parts drumstick meat only raw
100 Cal
3 oz
Carbs: 0g
Protein: 17.4g
Fat: 3.4g

Guinea hen meat only raw
303 Cal
1 unit (yield from 1 lb ready-to-cook guinea)
Carbs: 0g
Protein: 56.8g
Fat: 6.8g

Turkey drumstick from whole bird enhanced meat only raw
98 Cal
3 oz
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

Chicken roasting meat only raw
232 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 42.5g
Fat: 5.6g

Turkey all classes dark meat and skin cooked roasted
288 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 38.2g
Fat: 13.9g

Turkey retail parts wing meat only raw
31 Cal
3 oz
Carbs: 0g
Protein: 6.3g
Fat: 0.7g

Chicken broilers or fryers wing meat only raw
21 Cal
1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 3.7g
Fat: 0.6g

Turkey enhanced skin from whole (light and dark) raw
108 Cal
1 oz
Carbs: 0.1g
Protein: 3.5g
Fat: 10.4g

Chicken breast tenders breaded cooked microwaved
38 Cal
1 piece
Carbs: 2.6g
Protein: 2.5g
Fat: 1.9g