- Food Database
- Poultry Products

Raw Emu, Ground
157 Cal
1 patty
Carbs: 0g
Protein: 26.6g
Fat: 4.7g

Cooked Chicken Broilers or Fryers, Simmered, Neck Meat, Skin
27 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 2.2g
Fat: 2g

Raw Turkey Fryer-roasters Leg, Meat and Skin
117 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.9g
Fat: 3.5g

Pre-basted, Roasted Turkey Breast Meat and Skin
1089 Cal
0.5 breast, bone removed
Carbs: 0g
Protein: 191.5g
Fat: 29.9g

Raw Turkey Leg Meat and Skin, All Classes
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 20.5g
Fat: 7.1g

Turkey Young Tom Breast Meat and Skin Raw
234 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 34g
Fat: 9.8g

Raw Chicken Broilers or Fryers Skin, Only
164 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.3g
Fat: 15.2g

Raw Quail Meat Only
123 Cal
1 quail
Carbs: 0g
Protein: 20g
Fat: 4.2g

Canned Chicken Meat, Only with Broth
234 Cal
1 can (5 oz)
Carbs: 0g
Protein: 30.9g
Fat: 11.3g

Enhanced Raw Turkey Wing, from Whole Bird, Meat Only
87 Cal
3 oz
Carbs: 0.1g
Protein: 18.3g
Fat: 1.4g

Raw Turkey Drumstick, Retail Parts, Meat Only
100 Cal
3 oz
Carbs: 0g
Protein: 17.4g
Fat: 3.4g

Raw Guinea Hen Meat Only
303 Cal
1 unit (yield from 1 lb ready-to-cook guinea)
Carbs: 0g
Protein: 56.8g
Fat: 6.8g

Raw Enhanced Turkey Drumstick, from Whole Bird, Meat Only
98 Cal
3 oz
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

Raw Chicken Roasting Meat, Only
232 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 42.5g
Fat: 5.6g

Roasted Turkey Dark Meat and Skin, All Classes
288 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 38.2g
Fat: 13.9g

Raw Turkey Wing, Retail Parts, Meat Only
31 Cal
3 oz
Carbs: 0g
Protein: 6.3g
Fat: 0.7g

Raw Broilers or Fryers Chicken Wing Meat, Only
21 Cal
1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 3.7g
Fat: 0.6g

Raw Turkey Skin, Enhanced, From Whole, Light and Dark
108 Cal
1 oz
Carbs: 0.1g
Protein: 3.5g
Fat: 10.4g

Microwaved, Breaded, Chicken Breast Tenders
38 Cal
1 piece
Carbs: 2.6g
Protein: 2.5g
Fat: 1.9g

Raw Turkey Skin, Dark Meat from Retail Parts
108 Cal
1 oz
Carbs: 0g
Protein: 4.1g
Fat: 10.2g