- Food Database
- Poultry Products

Chicken, Broilers or Fryers, Meat and Skin, Giblets, Neck, Cooked, Fried, Batter
2991 Cal
1 chicken
Carbs: 92.8g
Protein: 234.8g
Fat: 180.2g

Emu, Ground, Raw
157 Cal
1 patty
Carbs: 0g
Protein: 26.6g
Fat: 4.7g

Chicken Broilers or Fryers, Neck, Meat and Skin, Cooked, Simmered
27 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 2.2g
Fat: 2g

Turkey, Fryer-Roasters, Leg, Meat and Skin, Raw
117 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.9g
Fat: 3.5g

Turkey Breast, Pre-Basted, Meat and Skin, Cooked, Roasted
1089 Cal
0.5 breast, bone removed
Carbs: 0g
Protein: 191.5g
Fat: 29.9g

Turkey, All Classes, Leg Meat and Skin, Raw
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 20.5g
Fat: 7.1g

Turkey Young Tom, Breast Meat and Skin, Raw
234 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 34g
Fat: 9.8g

Chicken Broilers or Fryers, Skin Only, Raw
164 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.3g
Fat: 15.2g

Quail Meat, Only, Raw
123 Cal
1 quail
Carbs: 0g
Protein: 20g
Fat: 4.2g

Chicken, Canned, Meat Only, With Broth
234 Cal
1 can (5 oz)
Carbs: 0g
Protein: 30.9g
Fat: 11.3g

Turkey Wing, From Whole Bird, Enhanced, Meat Only, Raw
87 Cal
3 oz
Carbs: 0.1g
Protein: 18.3g
Fat: 1.4g

Turkey Retail Parts, Drumstick, Meat Only, Raw
100 Cal
3 oz
Carbs: 0g
Protein: 17.4g
Fat: 3.4g

Guinea Hen, Meat Only, Raw
303 Cal
1 unit (yield from 1 lb ready-to-cook guinea)
Carbs: 0g
Protein: 56.8g
Fat: 6.8g

Turkey Drumstick, From Whole Bird, Enhanced, Meat Only, Raw
98 Cal
3 oz
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

Chicken, Roasting, Meat Only, Raw
232 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 42.5g
Fat: 5.6g

Turkey, All Classes, Dark Meat and Skin, Cooked, Roasted
288 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 38.2g
Fat: 13.9g

Turkey, Retail Parts, Wing Meat Only, Raw
31 Cal
3 oz
Carbs: 0g
Protein: 6.3g
Fat: 0.7g

Chicken Broilers or Fryers, Wing, Meat Only, Raw
21 Cal
1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 3.7g
Fat: 0.6g

Turkey Enhanced Skin, From Whole (Light and Dark), Raw
108 Cal
1 oz
Carbs: 0.1g
Protein: 3.5g
Fat: 10.4g

Chicken Breast Tenders, Breaded, Cooked, Microwaved
38 Cal
1 piece
Carbs: 2.6g
Protein: 2.5g
Fat: 1.9g