
Chicken canned no broth
379 Cal
1 cup
Carbs: 1.8g
Protein: 51.9g
Fat: 16.6g

Chicken broilers or fryers breast meat and skin raw
150 Cal
0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 18.1g
Fat: 8g

Usda commodity chicken canned meat only drained
219 Cal
1 cup drained
Carbs: 0g
Protein: 37.2g
Fat: 7.7g

Turkey young tom leg meat and skin cooked roasted
1658 Cal
1 leg, bone removed (yield after cooking)
Carbs: 0g
Protein: 224.8g
Fat: 77.5g

Pheasant cooked total edible
335 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 45.4g
Fat: 16.9g

Usda commodity turkey taco meat frozen cooked
126 Cal
3 oz
Carbs: 2.6g
Protein: 14.3g
Fat: 6.4g

Usda commodity chicken canned meat only with broth
180 Cal
1 cup drained
Carbs: 0.3g
Protein: 30.3g
Fat: 6.3g

Ground turkey fat free patties broiled
117 Cal
1 patty
Carbs: 0g
Protein: 24.6g
Fat: 2.1g

Chicken wing frozen glazed barbecue flavored
61 Cal
1 piece
Carbs: 1g
Protein: 5.7g
Fat: 3.7g

Chicken broilers or fryers back meat and skin cooked fried batter
238 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 7.4g
Protein: 15.8g
Fat: 15.8g

Chicken roasting light meat only raw
108 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 22g
Fat: 1.6g

Chicken broilers or fryers dark meat only cooked fried
335 Cal
1 cup
Carbs: 3.6g
Protein: 40.6g
Fat: 16.3g

Turkey enhanced dark meat from whole and skin raw
144 Cal
3 oz
Carbs: 0.1g
Protein: 15.2g
Fat: 9.2g

Turkey all classes neck meat only raw
15 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2g
Fat: 0.7g

Turkey all classes dark meat raw
143 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 28.1g
Fat: 3.3g

Chicken broilers or fryers meat only roasted
266 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.5g
Fat: 10.4g

Ostrich ground cooked pan-broiled
163 Cal
1 patty
Carbs: 0g
Protein: 24.3g
Fat: 6.6g

Chicken broilers or fryers back meat only cooked stewed
54 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.6g
Fat: 2.9g

Turkey young tom dark meat only cooked roasted
259 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.2g
Fat: 9.8g

Turkey from whole enhanced light meat only raw
86 Cal
1 serving
Carbs: 0g
Protein: 18.3g
Fat: 1.4g