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Raw Enhanced Turkey Drumstick, from Whole Bird, Meat Only
98 Cal
3 oz
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

Raw Ostrich Outside Leg
115 Cal
100 g
Carbs: 0g
Protein: 22.9g
Fat: 2g

Raw Turkey Leg Meat and Skin, All Classes
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 20.5g
Fat: 7.1g

Raw Chicken Stewing Giblets
47 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.6g
Protein: 5g
Fat: 2.6g

Roasted Chicken Giblets Neck, Roasting Meat and Skin
2358 Cal
1 chicken
Carbs: 0.5g
Protein: 256.9g
Fat: 140.1g

Raw Emu, Inside Drum
618 Cal
1 inside drum
Carbs: 0g
Protein: 127.1g
Fat: 8.5g

Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried Batter
2991 Cal
1 chicken
Carbs: 92.8g
Protein: 234.8g
Fat: 180.2g

Raw Chicken Giblets, Roasting
32 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.3g
Protein: 4.5g
Fat: 1.3g

Chicken Broiler Drumstick, Rotisserie Bbq, Meat and Skin
146 Cal
1 drumstick
Carbs: 0.1g
Protein: 18.2g
Fat: 8.1g

Cooked Turkey Gizzard, All Classes, Simmered
130 Cal
1 gizzard
Carbs: 0g
Protein: 22.2g
Fat: 3.9g

Raw Turkey Drumstick, Retail Parts, Meat Only
100 Cal
3 oz
Carbs: 0g
Protein: 17.4g
Fat: 3.4g

Smoked Cooked Turkey Drumstick, with Skin, Bone Removed
42 Cal
1 oz with bone, cooked (yield after bone removed)
Carbs: 0g
Protein: 5.9g
Fat: 2.1g

Chicken Broiler Breast, Rotisserie Bbq, Meat and Skin
149 Cal
3 oz
Carbs: 0.1g
Protein: 22.4g
Fat: 6.5g

Cooked, Roasted, Young Turkey Hen Light Meat Only
225 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.8g
Fat: 5.2g

Boiled Chicken Feet
215 Cal
100 g
Carbs: 0.2g
Protein: 19.4g
Fat: 14.6g

Raw Turkey Fryer-roasters, Dark Meat Only
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 27.8g
Fat: 3.6g

Roasted Chicken Thigh
325 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 32.6g
Fat: 20.6g

Raw Chicken Broilers or Fryers Drumstick, Meat and Skin
71 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8g
Fat: 4g

Roasted Skinless Chicken Breast
231 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 43.4g
Fat: 5g

Raw Chicken Broilers or Fryers Drumstick Meat, Only
43 Cal
1 drumstick bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 7.2g
Fat: 1.4g