Poultry Products Calories and Nutrition Info - Page 7

Cooked, Roasted, Domesticated Duck Meat and Skin

472 Cal

Raw Turkey Breast Meat Only

1300 Cal

Raw Turkey Fryer-roasters Leg Meat, Only

100 Cal

Bbq Chicken Broiler, Rotisserie, Skin

321 Cal

Roasted Turkey Fryer-roasters, Dark Meat Only

227 Cal

Enhanced Cooked Turkey Dark Meat, Roasted Only

134 Cal

Frozen, Glazed, Barbecue Flavored Chicken Wing

61 Cal

Raw Chicken Cornish Game Hens, Meat and Skin

336 Cal

Broilers or Fryers Chicken Skin, Stewed, Only

160 Cal

Raw Turkey, Whole, Enhanced, Meat and Skin

135 Cal

Raw Turkey Leg Meat and Skin, All Classes

151 Cal

Raw Emu Full Rump

778 Cal

Cooked, Broiled Duck, Young Duckling, Domesticated White Pekin, Breast Meat Only, Boneless, Without Skin

244 Cal

Raw Ostrich Round

116 Cal

Cooked Turkey Giblets, Simmered, All Classes, Some Giblet Fat

251 Cal

Roasted Turkey Fryer-roasters, Wing, Meat and Skin

52 Cal

Ground Turkey Patty, Broiled, 93% Lean, 7% Fat

176 Cal

Conventional Oven Frozen, Heated, Glazed Barbecue Flavored Chicken Wing

242 Cal

Raw Emu, Ground

157 Cal

Smoked Cooked Turkey Wing, with Skin Bone Removed

42 Cal