- Food Database
- Poultry Products

Canned Chicken, No Broth
379 Cal
1 cup
Carbs: 1.8g
Protein: 51.9g
Fat: 16.6g

Chicken Broilers or Fryers, Breast Meat and Skin, Raw
150 Cal
0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 18.1g
Fat: 8g

Usda Commodity Chicken, Canned, Meat Only, Drained
219 Cal
1 cup drained
Carbs: 0g
Protein: 37.2g
Fat: 7.7g

Turkey Young Tom, Leg Meat and Skin, Cooked, Roasted
1658 Cal
1 leg, bone removed (yield after cooking)
Carbs: 0g
Protein: 224.8g
Fat: 77.5g

Pheasant, Cooked, Total Edible
335 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 45.4g
Fat: 16.9g

Usda Commodity Turkey Taco Meat, Frozen, Cooked
126 Cal
3 oz
Carbs: 2.6g
Protein: 14.3g
Fat: 6.4g

USDA Commodity Chicken, Canned, Meat Only, With Broth
180 Cal
1 cup drained
Carbs: 0.3g
Protein: 30.3g
Fat: 6.3g

Ground Turkey, Fat-Free, Patties, Broiled
117 Cal
1 patty
Carbs: 0g
Protein: 24.6g
Fat: 2.1g

Chicken Wing, Frozen, Glazed, Barbecue Flavored
61 Cal
1 piece
Carbs: 1g
Protein: 5.7g
Fat: 3.7g

Chicken Broilers or Fryers, Back, Meat and Skin, Cooked, Fried, Batter
238 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 7.4g
Protein: 15.8g
Fat: 15.8g

Chicken, Roasting, Light Meat Only, Raw
108 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 22g
Fat: 1.6g

Chicken Broilers or Fryers, Dark Meat Only, Cooked, Fried
335 Cal
1 cup
Carbs: 3.6g
Protein: 40.6g
Fat: 16.3g

Turkey, Enhanced, Dark Meat, From Whole and Skin, Raw
144 Cal
3 oz
Carbs: 0.1g
Protein: 15.2g
Fat: 9.2g

Turkey, All Classes, Neck Meat Only, Raw
15 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2g
Fat: 0.7g

Turkey, All Classes, Dark Meat, Raw
143 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 28.1g
Fat: 3.3g

Chicken, Broilers or Fryers, Meat Only, Roasted
266 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.5g
Fat: 10.4g

Ostrich, Ground, Cooked, Pan-Broiled
163 Cal
1 patty
Carbs: 0g
Protein: 24.3g
Fat: 6.6g

Chicken, Broilers or Fryers, Back Meat Only, Cooked, Stewed
54 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.6g
Fat: 2.9g

Turkey Young Tom, Dark Meat Only, Cooked, Roasted
259 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.2g
Fat: 9.8g

Turkey, From Whole, Enhanced, Light Meat Only, Raw
86 Cal
1 serving
Carbs: 0g
Protein: 18.3g
Fat: 1.4g