Raw Chicken Wing, Meat, Skin
55 Cal
1 wing, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 5.1g
Fat: 3.7g
Raw Turkey Light Meat, All Classes
171 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 35.5g
Fat: 2.2g
Cooked, Roasted, Chicken Capons Meat and Skin Giblets Neck
3205 Cal
1 capon
Carbs: 0.6g
Protein: 402g
Fat: 165.5g
Raw Ground Chicken
160 Cal
4 oz crumbled
Protein: 19.5g
Fat: 9.1g
Raw Chicken Cornish Game Hens, Meat Only
277 Cal
1 bird whole
Protein: 47.9g
Fat: 8g
Cooked, Roasted, Domesticated Duck Meat and Skin
472 Cal
1 cup, chopped or diced
Protein: 26.6g
Fat: 39.7g
Raw Turkey Breast Meat Only
1300 Cal
1 breast
Protein: 257.5g
Fat: 29.6g
Raw Turkey Fryer-roasters Leg Meat, Only
100 Cal
Protein: 18.9g
Bbq Chicken Broiler, Rotisserie, Skin
321 Cal
1 serving
Protein: 12.9g
Fat: 29.9g
Roasted Turkey Fryer-roasters, Dark Meat Only
227 Cal
Protein: 40.4g
Fat: 6g
Enhanced Cooked Turkey Dark Meat, Roasted Only
134 Cal
Protein: 22.2g
Fat: 5.1g
Frozen, Glazed, Barbecue Flavored Chicken Wing
61 Cal
1 piece
Carbs: 1g
Protein: 5.7g
Raw Chicken Cornish Game Hens, Meat and Skin
336 Cal
0.5 bird
Protein: 28.8g
Fat: 23.6g
Broilers or Fryers Chicken Skin, Stewed, Only
1 unit (yield from 1 lb ready-to-cook chicken)
Protein: 6.7g
Fat: 14.5g
Raw Turkey, Whole, Enhanced, Meat and Skin
135 Cal
3 oz
Carbs: 0.1g
Protein: 16.2g
Fat: 7.7g
Raw Turkey Leg Meat and Skin, All Classes
151 Cal
Protein: 20.5g
Fat: 7.1g
Raw Emu Full Rump
778 Cal
1 full rump
Protein: 158.7g
Fat: 11.4g
Cooked, Broiled Duck, Young Duckling, Domesticated White Pekin, Breast Meat Only, Boneless, Without Skin
244 Cal
Protein: 48g
Fat: 4.4g
Raw Ostrich Round
116 Cal
100 g
Protein: 22g
Fat: 2.4g
Cooked Turkey Giblets, Simmered, All Classes, Some Giblet Fat
251 Cal
Protein: 38.3g
Fat: 9.6g
