- Food Database
- Poultry Products

Raw Chicken Broilers or Fryers Breast Meat and Skin
150 Cal
0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 18.1g
Fat: 8g

Usda Commodity, Canned Drained Chicken, Meat Only
219 Cal
1 cup drained
Carbs: 0g
Protein: 37.2g
Fat: 7.7g

Roasted Young Turkey Tom Leg, Meat, and Skin
1658 Cal
1 leg, bone removed (yield after cooking)
Carbs: 0g
Protein: 224.8g
Fat: 77.5g

Cooked Pheasant, Total Edible
335 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 45.4g
Fat: 16.9g

Frozen Cooked Turkey Taco Meat, Usda Commodity
126 Cal
3 oz
Carbs: 2.6g
Protein: 14.3g
Fat: 6.4g

Canned Chicken, Usda Commodity, Meat Only with Broth
180 Cal
1 cup drained
Carbs: 0.3g
Protein: 30.3g
Fat: 6.3g

Broiled Ground Turkey Fat Free Patties
117 Cal
1 patty
Carbs: 0g
Protein: 24.6g
Fat: 2.1g

Frozen, Glazed, Barbecue Flavored Chicken Wing
61 Cal
1 piece
Carbs: 1g
Protein: 5.7g
Fat: 3.7g

Chicken Broilers or Fryers Back Meat and Skin Fried Batter
238 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 7.4g
Protein: 15.8g
Fat: 15.8g

Raw Chicken, Roasting, Light Meat Only
108 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 22g
Fat: 1.6g

Broilers or Fryers Chicken, Fried, Dark Meat Only
335 Cal
1 cup
Carbs: 3.6g
Protein: 40.6g
Fat: 16.3g

Roasted Turkey Dark Meat and Skin, Enhanced, From Whole
144 Cal
3 oz
Carbs: 0.1g
Protein: 15.2g
Fat: 9.2g

All Classes, Raw Turkey Neck Meat Only
15 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2g
Fat: 0.7g

Raw Turkey Dark Meat, All Classes
143 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 28.1g
Fat: 3.3g

Chicken Broilers or Fryers, Roasted, Meat Only
266 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.5g
Fat: 10.4g

Ground Cooked Ostrich, Pan-broiled
163 Cal
1 patty
Carbs: 0g
Protein: 24.3g
Fat: 6.6g

Chicken Broilers or Fryers Back Meat, Stewed, Only
54 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.6g
Fat: 2.9g

Roasted Young Tom Turkey, Dark Meat Only
259 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.2g
Fat: 9.8g

Enhanced Raw Turkey, Light Meat, from Whole, Only
86 Cal
1 serving
Carbs: 0g
Protein: 18.3g
Fat: 1.4g

Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried Batter
2991 Cal
1 chicken
Carbs: 92.8g
Protein: 234.8g
Fat: 180.2g