- Food Database
- Poultry Products
Cooked Turkey Heart, All Classes, Simmered
252 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 36.1g
Fat: 10.9g
Cooked Roasted Turkey, Light Meat Only, Enhanced
108 Cal
1 serving
Carbs: 0g
Protein: 22.9g
Fat: 1.8g
Raw Guinea Hen Meat and Skin
567 Cal
1 unit (yield from 1 lb ready-to-cook guinea)
Carbs: 0g
Protein: 84g
Fat: 23.2g
Simmered Cooked Chicken Stewing Giblets
281 Cal
1 cup, chopped or diced
Carbs: 0.2g
Protein: 37.3g
Fat: 13.5g
Raw Turkey Breast Meat and Skin All Classes
229 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32g
Fat: 10.2g
Raw Turkey Light Meat, All Classes
171 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 35.5g
Fat: 2.2g
Seasoned Turkey, Diced, Light and Dark Meat
39 Cal
1 oz
Carbs: 0.3g
Protein: 5.3g
Fat: 1.7g
Raw Turkey Back, from Whole Bird, Enhanced, Meat Only
98 Cal
3 oz
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g
Conventional Oven Frozen, Heated, Glazed Barbecue Flavored Chicken Wing
242 Cal
100 g
Carbs: 3.4g
Protein: 22.2g
Fat: 14.9g
Raw Turkey Thigh, Retail Parts, Meat, Skin
137 Cal
3 oz
Carbs: 0g
Protein: 16.6g
Fat: 7.8g
Raw Chicken Broilers or Fryers Leg Meat and Skin
216 Cal
1 leg, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0.2g
Protein: 16.5g
Fat: 16.1g
Raw Ground Turkey, Fat Free
95 Cal
1 patty (cooked from 4 oz raw)
Carbs: 0g
Protein: 20g
Fat: 1.7g
Roasted Turkey Breast, Retail Parts, Meat and Skin
139 Cal
3 oz
Carbs: 0g
Protein: 24.7g
Fat: 4.5g
Cooked Chicken Giblets, Simmered, Roasting
239 Cal
1 cup, chopped or diced
Carbs: 1.2g
Protein: 38.8g
Fat: 7.6g
Raw Chicken Roasting Dark Meat, Only
128 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 21.2g
Fat: 4.1g
Raw Turkey Breast Meat and Skin, Retail, Parts
132 Cal
3 oz
Carbs: 0g
Protein: 18.6g
Fat: 6.3g
Roasted Turkey Skin, Dark Meat from Retail Parts
117 Cal
1 oz
Carbs: 0g
Protein: 7g
Fat: 9.9g
Raw Turkey Thigh, from Whole Bird, Meat Only
92 Cal
3 oz
Carbs: 0.1g
Protein: 18.1g
Fat: 2.1g
Enhanced Turkey Back Meat, Roasted, from Whole Bird, Only
108 Cal
3 oz
Carbs: 0g
Protein: 22.9g
Fat: 1.8g
Frozen Turkey and Gravy
161 Cal
1 cup
Carbs: 11.1g
Protein: 14.1g
Fat: 6.3g