Cooked Chicken Broilers or Fryers, Fried, Meat and Skin, and Flour
506 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 5.9g
Protein: 53.7g
Fat: 28g
Roasted Turkey Fryer-Roasted, Wing Meat Only
25 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 5.1g
Fat: 0.4g
Turkey, All Classes, Roasted, Meat and Skin
265 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 40g
Fat: 10.3g
Enhanced Chicken, Roasted Dark Meat Thigh and Skin
278 Cal
1 thigh with skin
Protein: 30.5g
Fat: 18g
Raw Turkey, All Classes, Meat Only
323 Cal
Carbs: 0.4g
Protein: 63.6g
Fat: 5.4g
Raw Emu Fan Fillet
528 Cal
1 fan fillet
Protein: 115.4g
Fat: 4.1g
Domesticated Duck, Roasted, Meat Only
281 Cal
Protein: 32.9g
Fat: 15.7g
Raw Guinea Hen Meat Only
303 Cal
1 unit (yield from 1 lb ready-to-cook guinea)
Protein: 56.8g
Fat: 6.8g
Raw Turkey Thigh, from Whole Bird, Meat Only
92 Cal
3 oz
Protein: 18.1g
Fat: 2.1g
Cooked Broilers or Fryers Chicken, Braised, Dark Meat Thigh Only
195 Cal
1 thigh without skin
Protein: 27.3g
Fat: 9.6g
Raw Squab Pigeon, Meat, Skin
873 Cal
1 unit (yield rom 1 lb ready-to-cook squab)
Protein: 54.9g
Fat: 70.7g
Turkey Drumstick, Roasted, from Whole Bird, Meat Only
118 Cal
Protein: 25.6g
Fat: 1.8g
Frozen Chicken Fajita Strips, Usda Commodity
13 Cal
1 strip
Carbs: 0.2g
Protein: 1.7g
Fat: 0.5g
Whole Turkey, Roasted, Enhanced, Meat and Skin
150 Cal
Protein: 22.2g
Raw Chicken Giblets, Roasting
32 Cal
Carbs: 0.3g
Protein: 4.5g
Fat: 1.3g
Raw Turkey Fryer-roasters, Light Meat Only
147 Cal
Fat: 0.7g
Raw Turkey Thigh Meat, Retail Parts, Only
99 Cal
Protein: 17.5g
Fat: 3.1g
Bbq Chicken Broiler Back Meat, Rotisserie, Only
180 Cal
Protein: 18.6g
Fat: 11.8g
Raw Turkey, All Classes, Skin Only
208 Cal
Protein: 6.6g
Fat: 19.9g
Seasoned Turkey, Diced, Light and Dark Meat
39 Cal
1 oz
Protein: 5.3g
Fat: 1.7g
