Chicken broilers or fryers back meat and skin cooked rotisserie original seasoning
265 Cal
1 back
Carbs: 0g
Protein: 23.7g
Fat: 19g
Chicken broiler rotisserie bbq breast meat and skin
149 Cal
3 oz
Carbs: 0.1g
Protein: 22.4g
Fat: 6.5g
Turkey fryer-roasters wing meat and skin cooked roasted
52 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.9g
Fat: 2.5g
Turkey retail parts enhanced breast meat and skin raw
122 Cal
3 oz
Carbs: 0g
Protein: 17.7g
Fat: 5.7g
Turkey fryer-roasters meat and skin giblets neck cooked roasted
429 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.1g
Protein: 70.5g
Fat: 14.2g
Turkey fryer-roasters meat and skin giblets neck raw
3205 Cal
1 turkey
Carbs: 1.2g
Protein: 533.8g
Fat: 102.4g
Turkey fryer-roasters dark meat and skin cooked roasted
193 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29.4g
Fat: 7.5g
Chicken broilers or fryers back meat and skin raw
188 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8.3g
Fat: 17g
Chicken broilers or fryers meat and skin cooked stewed
307 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 34.6g
Fat: 17.6g
Chicken broilers or fryers dark meat and skin raw
379 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 26.7g
Fat: 29.3g
Chicken broilers or fryers meat and skin cooked fried batter
809 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 26.4g
Protein: 63.1g
Fat: 48.6g
Ostrich top loin raw
119 Cal
100 g
Carbs: 0g
Protein: 21.7g
Fat: 3g
Turkey fryer-roasters meat only cooked roasted
210 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.4g
Fat: 3.7g
Turkey young hen meat only cooked roasted
245 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.9g
Fat: 7.7g
Turkey young hen breast meat and skin raw
232 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 30.1g
Fat: 11.5g
Chicken capons meat and skin giblets neck raw
4993 Cal
1 capon
Carbs: 1.7g
Protein: 398.3g
Fat: 363.7g
Chicken broilers or fryers skin only cooked stewed
160 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.7g
Fat: 14.5g
Ostrich oyster raw
125 Cal
100 g
Carbs: 0g
Protein: 21.6g
Fat: 3.7g
Turkey young hen dark meat and skin cooked roasted
246 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29g
Fat: 13.5g
Chicken broilers or fryers meat only raw
234 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 42.1g
Fat: 6.1g