Poultry Products Calories and Nutrition Info - Page 9

Raw Turkey Mechanically Deboned from Frames
456 Cal
0.5 lb
Carbs: 0g
Protein: 30.2g
Fat: 36.2g
Raw Turkey Breast Meat and Skin, Retail, Parts
132 Cal
3 oz
Carbs: 0g
Protein: 18.6g
Fat: 6.3g
Turkey Young Tom, Roasted, Meat Only
235 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.1g
Fat: 6.6g
Cooked Chicken Broilers or Fryers Neck Meat, Simmered, Only
9 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 1.2g
Fat: 0.4g
Chicken Broilers or Fryers Leg Meat, Fried, Only
116 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.4g
Protein: 15.9g
Fat: 5.2g
Chicken Dark Meat Thigh and Skin, Braised, Enhanced
183 Cal
3 oz
Carbs: 0.2g
Protein: 17.6g
Fat: 12.4g
Chicken Broilers or Fryers Leg Meat, Stewed, Only
296 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42g
Fat: 12.9g
Raw Chicken Stewing Meat and Skin
699 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 47.6g
Fat: 55.1g
Raw Domesticated Goose, Meat Only
298 Cal
1 unit (yield from 1 lb ready-to-cook goose)
Carbs: 0g
Protein: 42.1g
Fat: 13.2g
Stewed Chicken Stewing Meat and Skin
507 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 47.8g
Fat: 33.6g
Turkey Fryer-roasters Skin, Roasted, Only
102 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.1g
Fat: 7.9g
Cooked Turkey Liver, Simmered, All Classes
157 Cal
1 liver
Carbs: 0g
Protein: 22.4g
Fat: 6.8g
Chicken Broilers or Fryers, Roasted, Meat and Skin
335 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.2g
Fat: 19g
Frozen Turkey and Gravy
161 Cal
1 cup
Carbs: 11.1g
Protein: 14.1g
Fat: 6.3g
Raw Young Turkey Tom Leg, Meat Skin
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 20.9g
Fat: 6.8g
Turkey Wing Meat and Skin, Roasted Retail Parts
200 Cal
3 oz
Carbs: 0.1g
Protein: 24.4g
Fat: 11.3g
Roasted Chicken Broilers or Fryers Back Meat and Skin
96 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8.3g
Fat: 6.7g
Raw Turkey Young Tom Meat and Skin Giblets Neck
12766 Cal
1 turkey
Carbs: 6.7g
Protein: 1712.6g
Fat: 605.6g
Raw Chicken Broilers or Fryers Dark Meat, Only
136 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 21.9g
Fat: 4.7g
Cooked Ostrich Inside Leg
120 Cal
1 3 oz
Carbs: 0g
Protein: 24.7g
Fat: 1.6g