- Food Database
- Poultry Products

Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Stewed
181 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 23.5g
Fat: 9g

Turkey, All Classes, Meat and Skin, Cooked, Roasted
265 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 40g
Fat: 10.3g

Turkey, Fryer-Roasters, Meat and Skin, Cooked, Roasted
394 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 64.7g
Fat: 13.1g

Turkey, Mechanically Deboned From Frames, Raw
456 Cal
0.5 lb
Carbs: 0g
Protein: 30.2g
Fat: 36.2g

Poultry, Mechanically Deboned From Backs and Necks, Without Skin, Raw
452 Cal
0.5 lb
Carbs: 0g
Protein: 31.3g
Fat: 35.1g

Turkey, Young Hen, Meat and Skin, Giblets, Neck, Cooked, Roasted
565 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 73.6g
Fat: 27.7g

Turkey, Young Tom, Wing, Meat and Skin, Raw
56 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.1g
Fat: 3.4g

Turkey, Young Hen, Meat and Skin, Giblets, Neck, Raw
7399 Cal
1 turkey
Carbs: 4.9g
Protein: 898.1g
Fat: 391.3g

Poultry, Mechanically Deboned, From Mature Hens, Raw
552 Cal
0.5 lb
Carbs: 0g
Protein: 33.4g
Fat: 45.4g

Ostrich, Inside Leg, Raw
94 Cal
1 3 oz
Carbs: 0g
Protein: 19g
Fat: 1.5g

Ostrich Oyster, Cooked
135 Cal
1 3 oz
Carbs: 0g
Protein: 24.5g
Fat: 3.4g

Turkey, All Classes, Light Meat and Skin, Raw
290 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.3g
Protein: 39.5g
Fat: 13.4g

Ostrich, Inside Strip, Cooked
139 Cal
1 3 oz
Carbs: 0g
Protein: 25g
Fat: 3.6g

Turkey, Young Hen, Dark Meat and Skin, Raw
261 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 28.3g
Fat: 15.6g

Chicken Capons, Giblets, Raw
150 Cal
1 giblets
Carbs: 1.6g
Protein: 21g
Fat: 6g

Chicken, Capons Meat and Skin, Raw
2256 Cal
0.5 capon, bone removed
Carbs: 0g
Protein: 180.9g
Fat: 164.6g

Chicken, Broilers or Fryers, Light Meat and Skin, Raw
216 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 23.5g
Fat: 12.8g

Turkey Young Hen Meat and Skin, Cooked, Roasted
530 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 68.3g
Fat: 26.4g

Turkey Fryer-Roasters, Meat Only, Raw
299 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 60.7g
Fat: 4.3g

Chicken Broilers or Fryers, Dark Meat and Skin, Cooked, Stewed
256 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 25.9g
Fat: 16.1g