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Raw Turkey Breast Meat and Skin, Retail, Parts
132 Cal
3 oz
Carbs: 0g
Protein: 18.6g
Fat: 6.3g

Chicken Broiler Thigh Meat and Skin, Rotisserie, Bbq
215 Cal
1 thigh
Carbs: 0.1g
Protein: 21.4g
Fat: 14.3g

Cooked Chicken Light Meat, Roasted, Only
214 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38g
Fat: 5.7g

Roasted Turkey Young Hen Wing with Meat and Skin
67 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.6g
Fat: 3.8g

Cooked Chicken Liver, Simmered, All Classes
428 Cal
1 container (cooked, yield from 400g raw liver)
Carbs: 2.2g
Protein: 62.6g
Fat: 16.7g

Frozen, Seasoned, Raw Turkey Roast, Boneless, Light and Dark Meat
1361 Cal
1 box (net weight, 2.5 lb)
Carbs: 72.6g
Protein: 199.6g
Fat: 24.9g

Roasted Turkey Dark Meat and Skin, All Classes
288 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 38.2g
Fat: 13.9g

Cooked, Roasted, Young Turkey Hen, Light Meat and Skin
284 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 39.2g
Fat: 12.9g

Roasted Chicken Broilers or Fryers Back Meat and Skin
96 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8.3g
Fat: 6.7g

Roasted Chicken Roasting Meat and Skin
468 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 50.3g
Fat: 28.1g

Cooked Braised Enhanced Chicken Dark Meat Drumstick Only
142 Cal
1 drumstick without skin
Carbs: 0g
Protein: 21.8g
Fat: 6g

Raw Chicken Cornish Game Hens, Meat Only
277 Cal
1 bird whole
Carbs: 0g
Protein: 47.9g
Fat: 8g

Roasted Turkey Young Hen Back Meat and Skin
551 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 57.3g
Fat: 33.9g

Enhanced Raw Turkey Breast, from Whole Bird, Meat Only
87 Cal
3 oz
Carbs: 0.1g
Protein: 18.3g
Fat: 1.4g

Smoked and Canned Pate De Foie Gras Goose Liver
60 Cal
1 tbsp
Carbs: 0.6g
Protein: 1.5g
Fat: 5.7g

Raw Turkey Heart, All Classes
38 Cal
1 heart
Carbs: 0.1g
Protein: 4.5g
Fat: 2g

Roasted Turkey Young Hen Leg Meat and Skin
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.7g
Fat: 7.5g

Raw Emu Oyster
423 Cal
1 steak
Carbs: 0g
Protein: 68.4g
Fat: 14.6g

Raw Chicken Broilers or Fryers, Light Meat Only
100 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 20.4g
Fat: 1.5g

Cooked, Roasted, Young Turkey Hen Skin Only
149 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 5.9g
Fat: 13.8g