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Pre-basted, Cooked, Roasted Turkey Thigh with Meat and Skin
493 Cal
1 thigh, bone removed
Carbs: 0g
Protein: 59g
Fat: 26.8g

Raw Chicken Cornish Game Hens, Meat and Skin
336 Cal
0.5 bird
Carbs: 0g
Protein: 28.8g
Fat: 23.6g

Ground Turkey Crumbles, Pan Broiled, 85% Lean, 15% Fat
219 Cal
3 oz
Carbs: 0g
Protein: 21.3g
Fat: 14.8g

Ground Turkey Patty, Broiled, 93% Lean, 7% Fat
176 Cal
3 oz
Carbs: 0g
Protein: 22g
Fat: 9.7g

Chicken Liver, Pan-fried, All Classes
418 Cal
1 container (cooked, yield from 388g raw liver)
Carbs: 2.7g
Protein: 62.6g
Fat: 15.6g

Enhanced Cooked Chicken Drumstick, Roasted, Skin, Dark Meat
232 Cal
1 drumstick with skin
Carbs: 0.1g
Protein: 31.9g
Fat: 11.6g

Raw Turkey Breast Meat, Retail Parts, Only
97 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2g

Raw Turkey Light Meat, All Classes
171 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 35.5g
Fat: 2.2g

Cooked Chicken Heart, All Classes, Simmered
268 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 38.3g
Fat: 11.5g

Broiler, BBQ, Rotisserie Chicken Wing Meat and Skin
131 Cal
1 wing
Carbs: 0.3g
Protein: 11.9g
Fat: 9.2g

Raw Enhanced Chicken Dark Meat Thigh, Only
94 Cal
3 oz
Carbs: 0g
Protein: 16.2g
Fat: 3.1g

Breaded Chicken Thigh, Fried, Meat and Skin
100 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 1.2g
Protein: 10.2g
Fat: 5.7g

Chicken Broiler Thigh Meat and Skin, Rotisserie, Bbq
215 Cal
1 thigh
Carbs: 0.1g
Protein: 21.4g
Fat: 14.3g

Pan Browned Ground Chicken Crumbles
161 Cal
3 oz crumbled
Carbs: 0g
Protein: 19.8g
Fat: 9.3g

Smoked Cooked Turkey Drumstick, with Skin, Bone Removed
42 Cal
1 oz with bone, cooked (yield after bone removed)
Carbs: 0g
Protein: 5.9g
Fat: 2.1g

Raw Chicken Broilers or Fryers, Separable Fat
81 Cal
1 tbsp
Carbs: 0g
Protein: 0.5g
Fat: 8.7g

Raw Enhanced Chicken Drumstick, Dark Meat, Skin
209 Cal
1 drumstick with skin
Carbs: 0g
Protein: 25.8g
Fat: 11.8g

Chicken Broilers or Fryers Back Meat and Skin Fried Batter
238 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 7.4g
Protein: 15.8g
Fat: 15.8g

Seasoned Turkey, Diced, Light and Dark Meat
39 Cal
1 oz
Carbs: 0.3g
Protein: 5.3g
Fat: 1.7g

Enhanced Cooked Chicken Dark Meat Thigh, Roasted
213 Cal
1 thigh with skin
Carbs: 0g
Protein: 31.5g
Fat: 10g