- Food Database
- Poultry Products
Turkey, All Classes, Roasted, Meat and Skin
265 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 40g
Fat: 10.3g
Roasted Turkey Fryer-roasters Meat and Skin
394 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 64.7g
Fat: 13.1g
Raw Turkey Mechanically Deboned from Frames
456 Cal
0.5 lb
Carbs: 0g
Protein: 30.2g
Fat: 36.2g
Raw Poultry without Skin, Mechanically Deboned from Backs and Necks
452 Cal
0.5 lb
Carbs: 0g
Protein: 31.3g
Fat: 35.1g
Cooked, Roasted, Young Turkey Hen Meat and Neck Skin Giblets
565 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 73.6g
Fat: 27.7g
Raw Turkey Young Tom Wing Meat and Skin
56 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.1g
Fat: 3.4g
Raw Young Turkey Hen Meat and Skin Giblets Neck
7399 Cal
1 turkey
Carbs: 4.9g
Protein: 898.1g
Fat: 391.3g
Raw Poultry from Mature Hens, Mechanically Deboned
552 Cal
0.5 lb
Carbs: 0g
Protein: 33.4g
Fat: 45.4g
Raw Ostrich Inside Leg
94 Cal
1 3 oz
Carbs: 0g
Protein: 19g
Fat: 1.5g
Cooked Ostrich Oyster
135 Cal
1 3 oz
Carbs: 0g
Protein: 24.5g
Fat: 3.4g
Raw Turkey, Light Meat and Skin, All Classes
290 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.3g
Protein: 39.5g
Fat: 13.4g
Cooked Ostrich Inside Strip
139 Cal
1 3 oz
Carbs: 0g
Protein: 25g
Fat: 3.6g
Raw, Young, Turkey Hen, Dark Meat and Skin
261 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 28.3g
Fat: 15.6g
Raw Chicken Capons Giblets
150 Cal
1 giblets
Carbs: 1.6g
Protein: 21g
Fat: 6g
Raw Chicken Capons Meat and Skin
2256 Cal
0.5 capon, bone removed
Carbs: 0g
Protein: 180.9g
Fat: 164.6g
Raw Chicken Broilers or Fryers Light Meat and Skin
216 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 23.5g
Fat: 12.8g
Roasted Young Turkey Hen, Meat and Skin
530 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 68.3g
Fat: 26.4g
Raw Turkey Fryer-roasters Meat Only
299 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 60.7g
Fat: 4.3g
Stewed Chicken Broilers or Fryers Dark Meat and Skin
256 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 25.9g
Fat: 16.1g
Chicken Broilers or Fryers Thigh Meat, Fried, Only
68 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.4g
Protein: 8.7g
Fat: 3.2g