Turkey young tom meat and skin giblets neck raw
12766 Cal
1 turkey
Carbs: 6.7g
Protein: 1712.6g
Fat: 605.6g
Turkey fryer-roasters light meat only raw
147 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32.9g
Fat: 0.7g
Ostrich outside strip cooked
133 Cal
1 3 oz
Carbs: 0g
Protein: 24.3g
Fat: 3.3g
Ostrich outside strip raw
120 Cal
100 g
Carbs: 0g
Protein: 23.4g
Fat: 2.2g
Chicken broilers or fryers separable fat raw
81 Cal
1 tbsp
Carbs: 0g
Protein: 0.5g
Fat: 8.7g
Emu top loin cooked broiled
371 Cal
1 steak
Carbs: 0g
Protein: 70.9g
Fat: 7.6g
Poultry mechanically deboned from backs and necks with skin raw
617 Cal
0.5 lb
Carbs: 0g
Protein: 25.9g
Fat: 56.1g
Emu oyster raw
423 Cal
1 steak
Carbs: 0g
Protein: 68.4g
Fat: 14.6g
Turkey young hen meat and skin raw
549 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 66g
Fat: 29.7g
Turkey young tom dark meat only raw
164 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 26.7g
Fat: 5.5g
Emu full rump raw
778 Cal
1 full rump
Carbs: 0g
Protein: 158.7g
Fat: 11.4g
Turkey fryer-roasters meat and skin raw
415 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 69.3g
Fat: 13.2g
Turkey young hen skin only cooked roasted
149 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 5.9g
Fat: 13.8g
Turkey young hen light meat and skin raw
289 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 37.6g
Fat: 14.2g
Turkey fryer-roasters back meat and skin raw
276 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 36.4g
Fat: 13.3g
Turkey fryer-roasters skin only raw
108 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.3g
Fat: 8.9g
Turkey fryer-roasters dark meat and skin raw
195 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 30.3g
Fat: 7.2g
Turkey fryer-roasters back meat and skin cooked roasted
265 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 34g
Fat: 13.3g
Turkey young hen skin only raw
213 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6g
Fat: 20.7g
Turkey all classes back meat and skin cooked roasted
342 Cal
1 cup, chopped or diced
Carbs: 0.2g
Protein: 37.2g
Fat: 20.1g