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Enhanced Cooked Chicken Dark Meat Thigh, Roasted
213 Cal
1 thigh with skin
Carbs: 0g
Protein: 31.5g
Fat: 10g

Cooked Chicken Heart, All Classes, Simmered
268 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 38.3g
Fat: 11.5g

Stewed Chicken Broilers or Fryers Dark Meat and Skin
256 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 25.9g
Fat: 16.1g

Raw Turkey Breast Meat and Skin All Classes
229 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32g
Fat: 10.2g

Frozen, Glazed, Heated Chicken Wing, Barbecue Flavored, Microwave
248 Cal
100 g
Carbs: 3.8g
Protein: 25.3g
Fat: 13.9g

Raw Ground Chicken
160 Cal
4 oz crumbled
Carbs: 0g
Protein: 19.5g
Fat: 9.1g

Roasted Young Turkey Hen, Dark Meat and Skin
246 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29g
Fat: 13.5g

Microwaved, Breaded, Chicken Breast Tenders
38 Cal
1 piece
Carbs: 2.6g
Protein: 2.5g
Fat: 1.9g

Raw Turkey Dark Meat and Skin, Enhanced, From Whole
383 Cal
1 serving
Carbs: 0g
Protein: 18.8g
Fat: 34.3g

Roasted Goose Meat and Skin
427 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35.2g
Fat: 30.7g

Stewing Dark Meat Chicken, Stewed, Only
361 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.4g
Fat: 21.4g

Roasted Chicken Capons Meat and Skin
1459 Cal
0.5 capon, bone removed
Carbs: 0g
Protein: 184.5g
Fat: 74.2g

Raw Chicken Broilers or Fryers Leg Meat, Only
94 Cal
1 leg bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 14.9g
Fat: 3.3g

Chicken Broilers or Fryers, Roasted, Meat Only
266 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.5g
Fat: 10.4g

Raw Turkey Dark Meat, from Whole, Enhanced, Only
98 Cal
1 serving
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

Raw Turkey Fryer-roasters Leg, Meat and Skin
117 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.9g
Fat: 3.5g

Canned Chicken, Usda Commodity, Meat Only with Broth
180 Cal
1 cup drained
Carbs: 0.3g
Protein: 30.3g
Fat: 6.3g

Chicken Broilers or Fryers Back Meat and Skin, Fried, with Flour
146 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 2.9g
Protein: 12.2g
Fat: 9.1g

Pan Browned Ground Chicken Crumbles
161 Cal
3 oz crumbled
Carbs: 0g
Protein: 19.8g
Fat: 9.3g

Raw Emu Full Rump
778 Cal
1 full rump
Carbs: 0g
Protein: 158.7g
Fat: 11.4g