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Cooked, Roasted, Turkey Fryer-Roasters Back Meat Only
47 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.5g
Fat: 1.6g

Roasted Turkey Fryer-Roasted, Wing Meat Only
25 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 5.1g
Fat: 0.4g

Cooked Chicken Liver, Simmered, All Classes
428 Cal
1 container (cooked, yield from 400g raw liver)
Carbs: 2.2g
Protein: 62.6g
Fat: 16.7g

Enhanced Raw Turkey, Light Meat, from Whole, Only
86 Cal
1 serving
Carbs: 0g
Protein: 18.3g
Fat: 1.4g

Raw Turkey Wing, Retail Parts, Meat, Skin
172 Cal
3 oz
Carbs: 0g
Protein: 16.6g
Fat: 11.7g

Raw Emu, Inside Drum
618 Cal
1 inside drum
Carbs: 0g
Protein: 127.1g
Fat: 8.5g

All Classes, Roasted Turkey Wing Meat and Skin Cooked
55 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.6g
Fat: 3g

Cooked Turkey Giblets, Simmered, All Classes, Some Giblet Fat
251 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 9.6g

Broilers or Fryers Chicken, Fried, Dark Meat Only
335 Cal
1 cup
Carbs: 3.6g
Protein: 40.6g
Fat: 16.3g

Raw Turkey Young Tom, Meat Only
335 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 62.1g
Fat: 7.7g

Raw Squab Pigeon Meat Only
356 Cal
1 unit (yield rom 1 lb ready-to-cook squab)
Carbs: 0g
Protein: 43.9g
Fat: 18.8g

Chicken Broilers or Fryers Thigh Meat, Fried, Only
68 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.4g
Protein: 8.7g
Fat: 3.2g

Enhanced Chicken, Roasted Dark Meat Thigh and Skin
278 Cal
1 thigh with skin
Carbs: 0.1g
Protein: 30.5g
Fat: 18g

Raw Turkey, Light Meat and Skin, All Classes
290 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.3g
Protein: 39.5g
Fat: 13.4g

Roasted Young Tom Turkey, Meat and Skin
483 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 67.1g
Fat: 21.7g

Raw Ground Turkey, 85% Lean, 5% Fat
153 Cal
1 patty (cooked from 4 oz raw)
Carbs: 0g
Protein: 14.4g
Fat: 10.7g

Raw Turkey Young Hen Back Meat, Skin
650 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 52.2g
Fat: 47.5g

Chicken Broilers or Fryers, Roasted, Meat Only
266 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.5g
Fat: 10.4g

Simmered Cooked Chicken Stewing Giblets
281 Cal
1 cup, chopped or diced
Carbs: 0.2g
Protein: 37.3g
Fat: 13.5g

Raw, Young Tom Turkey, Dark Meat, Skin
231 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29g
Fat: 12g