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  1. Food Database
  2. Poultry Products
  3. Roasted Turkey Dark Meat and Skin, All Classes
Turkey all classes dark meat and skin cooked roasted

Roasted Turkey Dark Meat and Skin, All Classes

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0.1 g

0%

Net Carbohydrates

0.1 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

38.18 g

76%

Total Fat

13.93 g

18%

Saturated Fat

4.1 g

21%

Monounsaturated Fat

5.03 g

-

Polyunsaturated Fat

4.01 g

-

Trans Fat

0.19 g

100%

Cholesterol

187.6 mg

63%

Vitamins

Vitamin A

19.74 mcg

2%

Vitamin C

0 mg

0%

Vitamin D

0.52 mcg

3%

Minerals

Sodium

147 mg

6%

Potassium

319.2 mg

7%

Calcium

23.8 mg

2%

Magnesium

37.8 mg

9%

Iron

2.03 mg

11%

Zinc

4.69 mg

43%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 cup, chopped or diced of Roasted Turkey Dark Meat and Skin, All Classes contains 288 calories, 0.1g carbs, 13.93g fat, and 38.18g protein.
High ProteinHigh Trans FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 288 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    44 min

  • Orange jogging icon

    Jogging

    38 min

  • Green cycling icon

    Cycling

    39 min

  • Yellow walking icon

    Walking

    1 h 10 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Raw Turkey Dark Meat and Skin, All ClassesRaw Turkey Dark Meat and Skin, All Classes
1 unit (yield from 1 lb ready-to-cook turkey)252 Cal0.23 g30.11 g13.63 g
Turkey, All Classes, Roasted, Meat and Skin
1 cup, chopped or diced265 Cal0.08 g39.97 g10.35 g
Turkey, All Classes, Roasted, Light Meat and Skin
1 cup, chopped or diced248 Cal0.07 g41.37 g7.8 g

Similar Food

  • Turkey all classes dark meat and skin raw

    Raw Turkey Dark Meat and Skin, All ClassesA

    1 unit (yield from 1 lb ready-to-cook turkey)252 Cal

  • Turkey all classes meat and skin cooked roasted

    Turkey, All Classes, Roasted, Meat and SkinA

    1 cup, chopped or diced265 Cal

  • Turkey all classes light meat and skin cooked roasted

    Turkey, All Classes, Roasted, Light Meat and SkinA

    1 cup, chopped or diced248 Cal

  • Turkey all classes meat and skin raw

    Raw Turkey, All Classes, Meat and SkinA

    1 unit (yield from 1 lb ready-to-cook turkey)478 Cal

  • Turkey dark meat only skinless roasted

    Roasted Skinless Turkey, Dark Meat OnlyA

    1 cup, chopped or diced242 Cal

Turkey, All Classes, Roasted, Meat and Skin
Turkey, All Classes, Roasted, Light Meat and Skin

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