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Raw Turkey Fryer-roasters, Giblets, Neck, Meat and Skin
3205 Cal
1 turkey
Carbs: 1.2g
Protein: 533.8g
Fat: 102.4g

Raw Chicken Broilers or Fryers, Meat Only
234 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 42.1g
Fat: 6.1g

Raw Chicken Broilers or Fryers Light Meat and Skin
216 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 23.5g
Fat: 12.8g

Cooked Turkey Meat, Light or Dark, Smoked, with Skin and Bone Removed
59 Cal
1 oz, boneless
Carbs: 0g
Protein: 8g
Fat: 2.7g

Raw Turkey Fryer-roasters Meat Only
299 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 60.7g
Fat: 4.3g

Raw Chicken Broilers or Fryers Drumstick, Meat and Skin
71 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8g
Fat: 4g

Chicken Breast, Batter Fried, Meat, Skin
218 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 7.6g
Protein: 20.9g
Fat: 11.1g

Raw Chicken Broilers or Fryers Skin, Only
164 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.3g
Fat: 15.2g

Cooked Chicken, Roasted, Dark Meat Only
249 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 32.6g
Fat: 12.3g

Chicken Leg, Roasted, Meat and Skin
258 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.6g
Fat: 12.6g

Roasted Chicken Capons Meat and Skin
1459 Cal
0.5 capon, bone removed
Carbs: 0g
Protein: 184.5g
Fat: 74.2g

Raw Young Tom Turkey, Back Meat and Skin
938 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 96.8g
Fat: 58.4g

Cooked Ostrich Oyster
135 Cal
1 3 oz
Carbs: 0g
Protein: 24.5g
Fat: 3.4g

Cooked Ostrich Tip, Trimmed
123 Cal
1 3 oz
Carbs: 0g
Protein: 24.2g
Fat: 2.2g

Microwaved, Breaded, Chicken Breast Tenders
38 Cal
1 piece
Carbs: 2.6g
Protein: 2.5g
Fat: 1.9g

Cooked Broilers or Fryers Chicken Drumstick, Braised, Dark Meat Only
142 Cal
1 drumstick without skin
Carbs: 0g
Protein: 22.7g
Fat: 5.7g

Cooked Chicken Gizzard, All Classes, Simmered
223 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 44.1g
Fat: 3.9g

Raw Duck Meat, Only
185 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 1.3g
Protein: 25g
Fat: 8.2g

Raw Chicken Capons Meat and Skin
2256 Cal
0.5 capon, bone removed
Carbs: 0g
Protein: 180.9g
Fat: 164.6g

Raw Chicken Broilers or Fryers Breast Meat and Skin
150 Cal
0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 18.1g
Fat: 8g