- Home
- Food Database
- Poultry Products

Raw Turkey Young Hen Breast, Meat, Skin
232 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 30.1g
Fat: 11.5g

Enhanced Raw Chicken Skin, Drumsticks and Thighs
109 Cal
1 oz
Carbs: 0g
Protein: 3.1g
Fat: 10.7g

Frozen Turkey Ham, Usda Commodity, Smoked, Dark Meat
33 Cal
1 oz
Carbs: 0.9g
Protein: 4.6g
Fat: 1.1g

Cooked Pheasant, Total Edible
335 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 45.4g
Fat: 16.9g

Chicken Broilers or Fryers Dark Meat Only, Stewed
269 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 36.4g
Fat: 12.6g

Raw Ground Turkey, 85% Lean, 5% Fat
153 Cal
1 patty (cooked from 4 oz raw)
Carbs: 0g
Protein: 14.4g
Fat: 10.7g

Roasted Young Turkey Hen, Meat and Skin
530 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 68.3g
Fat: 26.4g

Pilgrims, Smoked and Cured Chopped and Formed Turkey and Chicken Bacon, Smoke Flavor Added
53 Cal
1 slice
Carbs: 0.4g
Protein: 4.1g
Fat: 3.9g

Fryer-roasters Turkey Leg Meat, Roasted, Only
102 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 18.7g
Fat: 2.4g

Roasted Young Tom Turkey, Skin Only
135 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.4g
Fat: 11.9g

Cooked Ostrich Oyster
135 Cal
1 3 oz
Carbs: 0g
Protein: 24.5g
Fat: 3.4g

Cooked Turkey Meat, Light or Dark, Smoked, with Skin and Bone Removed
59 Cal
1 oz, boneless
Carbs: 0g
Protein: 8g
Fat: 2.7g

Raw Emu, Ground
157 Cal
1 patty
Carbs: 0g
Protein: 26.6g
Fat: 4.7g

Chicken Broilers or Fryers Wing Meat, Fried, Only
25 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 3.6g
Fat: 1.1g

Broilers or Fryers Chicken, Fried, Dark Meat Only
335 Cal
1 cup
Carbs: 3.6g
Protein: 40.6g
Fat: 16.3g

Cooked Ostrich Tip, Trimmed
123 Cal
1 3 oz
Carbs: 0g
Protein: 24.2g
Fat: 2.2g

Raw Turkey Back, from Whole Bird, Enhanced, Meat Only
98 Cal
3 oz
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

Cooked, Broiled Duck, Young Duckling, Domesticated White Pekin, Breast Meat Only, Boneless, Without Skin
244 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 48g
Fat: 4.4g

Roasted Young Turkey Hen, Dark Meat Only
269 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.8g
Fat: 10.9g

Cooked Roasted Turkey Breast Meat Parts, Retail Only
1174 Cal
1 breast
Carbs: 0g
Protein: 254.7g
Fat: 17g