Poultry Products Calories and Nutrition Info - Page 21

Fried Chicken Broilers or Fryers Neck Meat and Skin Batter

53 Cal

Broiled Ground Turkey Fat Free Patties

117 Cal

Ground Emu, Pan-broiled

178 Cal

Enhanced Turkey Back Meat, Roasted, from Whole Bird, Only

108 Cal

Chicken Drumstick, Rotisserie, Meat and Skin

114 Cal

Cooked Dove, Includes Squab

298 Cal

Raw Emu Outside Drum

435 Cal

Chicken Dark Meat Thigh and Skin, Braised, Enhanced

183 Cal

Stewed Chicken Leg, Meat, Skin

308 Cal

Raw Chicken Broilers or Fryers Leg Meat, Only

94 Cal

All Classes, Roasted Turkey Wing Meat and Skin Cooked

55 Cal

Chicken Broilers or Fryers, Fried, Meat and Skin, with Batter

809 Cal

Raw Turkey Young Tom Meat and Skin Giblets Neck

12766 Cal

Raw Broilers or Fryers Chicken Wing Meat, Only

21 Cal

Cooked Broilers or Fryers Chicken Drumstick, Braised, Dark Meat Only

142 Cal

Roasted Chicken Roasting Meat and Skin

468 Cal

Roasted Chicken Giblets Neck, Roasting Meat and Skin

2358 Cal

Chicken Broilers or Fryers Dark Meat and Skin, Fried, Flour

314 Cal

Enhanced Light Meat and Skin, from Whole Roasted Turkey

133 Cal

Cooked Duck Young Duckling Domesticated White Pekin Leg Meat, Braised, Bone-in, without Skin

310 Cal