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  1. Food Database
  2. Poultry Products
  3. Roasted Chicken Capons Meat and Skin
Chicken capons meat and skin cooked roasted

Roasted Chicken Capons Meat and Skin

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

184.48 g

369%

Total Fat

74.21 g

95%

Saturated Fat

20.77 g

104%

Monounsaturated Fat

30.26 g

-

Polyunsaturated Fat

16.05 g

-

Trans Fat

No data

-

Cholesterol

547.82 mg

183%

Vitamins

Vitamin A

129.95 mcg

14%

Vitamin C

0 mg

0%

Vitamin D

No data

-

Minerals

Sodium

312.13 mg

14%

Potassium

1624.35 mg

35%

Calcium

89.18 mg

7%

Magnesium

152.88 mg

36%

Iron

9.49 mg

53%

Zinc

11.08 mg

101%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

0.5 capon, bone removed of Roasted Chicken Capons Meat and Skin contains 1459 calories, 0g carbs, 74.21g fat, and 184.48g protein.
High ProteinLow CarbLow Sodium
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How Long to Burn Off 1459 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    3 h 40 min

  • Orange jogging icon

    Jogging

    3 h 10 min

  • Green cycling icon

    Cycling

    3 h 15 min

  • Yellow walking icon

    Walking

    5 h 53 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Cooked, Roasted, Chicken Capons Meat and Skin Giblets NeckCooked, Roasted, Chicken Capons Meat and Skin Giblets Neck
1 capon3205 Cal0.57 g402 g165.48 g
Roasted Chicken Roasting Meat and Skin
1 unit (yield from 1 lb ready-to-cook chicken)468 Cal0 g50.34 g28.12 g
Roasted Chicken Broilers or Fryers Light Meat and Skin
1 unit (yield from 1 lb ready-to-cook chicken)175 Cal0 g22.93 g8.57 g

Similar Food

  • Chicken capons meat and skin giblets neck cooked roasted

    Cooked, Roasted, Chicken Capons Meat and Skin Giblets NeckA

    1 capon3205 Cal

  • Chicken roasting meat and skin cooked roasted

    Roasted Chicken Roasting Meat and SkinA

    1 unit (yield from 1 lb ready-to-cook chicken)468 Cal

  • Chicken broilers or fryers light meat and skin cooked roasted

    Roasted Chicken Broilers or Fryers Light Meat and SkinA

    1 unit (yield from 1 lb ready-to-cook chicken)175 Cal

  • Chicken roasting meat and skin giblets neck cooked roasted

    Roasted Chicken Giblets Neck, Roasting Meat and SkinA

    1 chicken2358 Cal

  • Chicken broilers or fryers dark meat and skin cooked roasted

    Roasted Chicken Broilers or Fryers Dark Meat and SkinA

    1 unit (yield from 1 lb ready-to-cook chicken)256 Cal

Roasted Chicken Roasting Meat and Skin
Roasted Chicken Broilers or Fryers Light Meat and Skin

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