- Food Database
- Poultry Products

Raw Chicken Broilers or Fryers Leg Meat, Only
94 Cal
1 leg bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 14.9g
Fat: 3.3g

Bbq Chicken Broiler Breast, Rotisserie, Meat Only
122 Cal
3 oz
Carbs: 0g
Protein: 23.8g
Fat: 3g

Raw Enhanced Chicken Dark Meat Thigh, Only
94 Cal
3 oz
Carbs: 0g
Protein: 16.2g
Fat: 3.1g

Raw Wild Duck Breast Meat, Only
90 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 0g
Protein: 14.5g
Fat: 3.1g

Raw Ruffed Grouse Breast Meat, Skinless
127 Cal
4 oz
Carbs: 0g
Protein: 29.3g
Fat: 1g

Chicken Broilers or Fryers Leg Meat and Skin, Fried with Flour
170 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 1.7g
Protein: 18g
Fat: 9.7g

Enhanced Turkey Wing, Roasted, from Whole Bird, Meat Only
108 Cal
3 oz
Carbs: 0g
Protein: 22.9g
Fat: 1.8g

Frozen Uncooked Chicken Patty
175 Cal
1 patty
Carbs: 8.2g
Protein: 8.6g
Fat: 12g

Raw Chicken Broilers or Fryers Neck Meat, Only
9 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 1.1g
Fat: 0.5g

Cooked Chicken Broilers or Fryers Neck Meat, Simmered, Only
9 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 1.2g
Fat: 0.4g

Raw Turkey Dark Meat, from Whole, Enhanced, Only
98 Cal
1 serving
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

All Classes, Roasted Turkey Wing Meat and Skin Cooked
55 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.6g
Fat: 3g

Cooked Turkey, Smoked, Skin and Bone Removed, Light or Dark Meat
45 Cal
1 medium slice (approx 3" x 2" x 1/4")
Carbs: 0g
Protein: 8.2g
Fat: 1.4g

Roasted Young Turkey Hen, Dark Meat Only
269 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.8g
Fat: 10.9g

Raw Enhanced Turkey Back, from Whole Bird, Meat, Skin
175 Cal
3 oz
Carbs: 0.1g
Protein: 14.3g
Fat: 13.1g

Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried with Flour
1926 Cal
1 chicken
Carbs: 23.2g
Protein: 202.3g
Fat: 108.1g

Roasted Chicken Capons Meat and Skin
1459 Cal
0.5 capon, bone removed
Carbs: 0g
Protein: 184.5g
Fat: 74.2g

Raw Chicken Broilers or Fryers Drumstick, Meat and Skin
71 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8g
Fat: 4g

Enhanced Cooked Turkey Dark Meat, Roasted Only
134 Cal
1 serving
Carbs: 0g
Protein: 22.2g
Fat: 5.1g

Chicken Broiler Thigh Meat and Skin, Rotisserie, Bbq
215 Cal
1 thigh
Carbs: 0.1g
Protein: 21.4g
Fat: 14.3g