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Young Tom Turkey Breast, Roasted, Meat and Skin
217 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32.9g
Fat: 8.5g

Raw Squab Pigeon, Meat, Skin
873 Cal
1 unit (yield rom 1 lb ready-to-cook squab)
Carbs: 0g
Protein: 54.9g
Fat: 70.7g

Bbq Chicken Broiler Drumstick, Rotisserie, Meat, Only
122 Cal
1 drumstick
Carbs: 0g
Protein: 19.7g
Fat: 4.8g

Turkey Back, Roasted, from Whole Bird, Enhanced, Meat, Skin
174 Cal
3 oz
Carbs: 0g
Protein: 21.9g
Fat: 9.7g

Chicken Broilers or Fryers, Fried, Light Meat, Skin, and Flour
192 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 1.4g
Protein: 23.8g
Fat: 9.4g

Breaded Chicken Wing, Fried, Meat and Skin
61 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.5g
Protein: 5g
Fat: 4.2g

Raw Turkey Wing, Retail Parts, Meat Only
31 Cal
3 oz
Carbs: 0g
Protein: 6.3g
Fat: 0.7g

Skinless, Boneless, Cooked Chicken Broiler or Fryers Breast, Grilled, Meat Only
128 Cal
3 oz
Carbs: 0g
Protein: 26g
Fat: 2.7g

Cooked Roasted Turkey Wing Meat, Retail Parts Only
145 Cal
3 oz
Carbs: 0g
Protein: 25.6g
Fat: 4.7g

Stewing Chicken Light Meat, Stewed, Only
298 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 46.3g
Fat: 11.2g

Chicken Broilers or Fryers, Stewed, Light Meat, Skin
181 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 23.5g
Fat: 9g

Broiler BBQ, Rotisserie Chicken Wing Meat Only
95 Cal
1 wing
Carbs: 0.3g
Protein: 14.5g
Fat: 4g

Roasted Skinless Chicken Breast
231 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 43.4g
Fat: 5g

Raw Young Tom Turkey, Skin Only
188 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.8g
Fat: 17.6g

Raw Ground Turkey, 93% Lean, 7% Fat
43 Cal
1 oz
Carbs: 0g
Protein: 5.3g
Fat: 2.4g

Roasted Turkey Thigh from Whole Bird, Meat Only
140 Cal
3 oz
Carbs: 0g
Protein: 23.6g
Fat: 5.1g

Chicken Broilers or Fryers Back Meat, Stewed, Only
54 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.6g
Fat: 2.9g

Enhanced Cooked Braised Chicken Skin, Drumsticks and Thighs
114 Cal
1 oz
Carbs: 0.3g
Protein: 3.5g
Fat: 11g

Turkey Fryer-roasters, Roasted, Meat Only
210 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.4g
Fat: 3.7g

Raw Turkey Young Tom Wing Meat and Skin
56 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.1g
Fat: 3.4g