- Food Database
- Poultry Products

Chicken Broilers or Fryers, Dark Meat, Thigh Only, Cooked, Braised
195 Cal
1 thigh without skin
Carbs: 0g
Protein: 27.3g
Fat: 9.6g

Chicken, Broilers or Fryers, Leg Meat Only, Raw
94 Cal
1 leg bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 14.9g
Fat: 3.3g

Chicken Broiler, Rotisserie, BBQ, Breast Meat Only
122 Cal
3 oz
Carbs: 0g
Protein: 23.8g
Fat: 3g

Chicken Dark Meat, Thigh Only, Enhanced, Raw
94 Cal
3 oz
Carbs: 0g
Protein: 16.2g
Fat: 3.1g

Duck, Wild, Breast Meat Only, Raw
90 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 0g
Protein: 14.5g
Fat: 3.1g

Poultry Products, Ruffed Grouse Breast Meat, Skinless, Raw
127 Cal
4 oz
Carbs: 0g
Protein: 29.3g
Fat: 1g

Chicken Broilers or Fryers, Leg Meat and Skin, Cooked, Fried, Flour
170 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 1.7g
Protein: 18g
Fat: 9.7g

Turkey Wing, From Whole Bird, Enhanced, Meat Only, Roasted
108 Cal
3 oz
Carbs: 0g
Protein: 22.9g
Fat: 1.8g

Chicken Patty, Frozen, Uncooked
175 Cal
1 patty
Carbs: 8.2g
Protein: 8.6g
Fat: 12g

Chicken, Broilers or Fryers, Neck, Meat Only, Raw
9 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 1.1g
Fat: 0.5g

Chicken Broilers or Fryers, Neck, Meat Only, Cooked, Simmered
9 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 1.2g
Fat: 0.4g

Turkey Dark Meat, From Whole, Enhanced Only, Raw
98 Cal
1 serving
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

Turkey, All Classes, Wing Meat and Skin, Cooked, Roasted
55 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.6g
Fat: 3g

Turkey, Light or Dark Meat, Smoked, Cooked, Skin and Bone Removed
45 Cal
1 medium slice (approx 3" x 2" x 1/4")
Carbs: 0g
Protein: 8.2g
Fat: 1.4g

Turkey, Young Hen, Dark Meat Only, Cooked, Roasted
269 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.8g
Fat: 10.9g

Turkey Back, From Whole Bird, Enhanced, Meat and Skin, Raw
175 Cal
3 oz
Carbs: 0.1g
Protein: 14.3g
Fat: 13.1g

Chicken Broilers or Fryers, Meat and Skin, Giblets Neck, Cooked, Fried, Flour
1926 Cal
1 chicken
Carbs: 23.2g
Protein: 202.3g
Fat: 108.1g

Chicken Capons, Meat and Skin, Cooked, Roasted
1459 Cal
0.5 capon, bone removed
Carbs: 0g
Protein: 184.5g
Fat: 74.2g

Chicken Broilers or Fryers Drumstick, Meat and Skin, Raw
71 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8g
Fat: 4g

Turkey, Enhanced, Dark Meat Only, Cooked, Roasted
134 Cal
1 serving
Carbs: 0g
Protein: 22.2g
Fat: 5.1g