Skinless Chicken Wing Meat, Rotisserie, Only
104 Cal
1 wing
Carbs: 0g
Protein: 14.7g
Fat: 5.1g
Roasted Chicken Cornish Game Hens, Meat and Skin
666 Cal
1 bird whole
Protein: 57.2g
Fat: 46.8g
Raw Pheasant, Meat and Skin
672 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Protein: 84.2g
Fat: 34.5g
Raw Young Turkey Hen Meat and Skin Giblets Neck
7399 Cal
1 turkey
Carbs: 4.9g
Protein: 898.1g
Fat: 391.3g
Enhanced Raw Chicken Dark Meat Drumstick, Only
152 Cal
1 drumstick with skin
Protein: 27.4g
Fat: 4.7g
Stewed Chicken Broilers or Fryers Dark Meat and Skin
256 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Protein: 25.9g
Fat: 16.1g
Raw Turkey Young Hen, Skin Only
213 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Protein: 6g
Fat: 20.7g
Turkey Drumstick, Roasted, Meat, Skin
55 Cal
1 oz
Protein: 7.9g
Fat: 2.6g
All Classes, Raw Turkey Wing Meat and Skin
65 Cal
Protein: 6.7g
Fat: 4.1g
Breaded Chicken Wing, Fried, Meat and Skin
61 Cal
Carbs: 0.5g
Protein: 5g
Fat: 4.2g
Cooked Ostrich Tip, Trimmed
123 Cal
1 3 oz
Protein: 24.2g
Fat: 2.2g
Roasted Chicken Broilers or Fryers Light Meat and Skin
175 Cal
Protein: 22.9g
Fat: 8.6g
Cooked Chicken Broilers or Fryers, Stewed, with Meat and Skin
307 Cal
1 cup, chopped or diced
Protein: 34.6g
Fat: 17.6g
Roasted Chicken Broilers or Fryers Dark Meat Only
287 Cal
Protein: 38.3g
Fat: 13.6g
Cooked Pheasant, Total Edible
335 Cal
Protein: 45.4g
Fat: 16.9g
Raw Young Tom Turkey, Skin Only
188 Cal
Protein: 6.8g
Young Tom Turkey Wing, Roasted, Meat and Skin
46 Cal
Protein: 5.8g
Fat: 2.4g
Raw Turkey Fryer-roasters, Skin Only
108 Cal
Protein: 6.3g
Fat: 8.9g
Fried Chicken Broilers or Fryers Light Meat Only
269 Cal
1 cup
Carbs: 0.6g
Protein: 45.9g
Fat: 7.8g
Raw Pheasant Breast Meat Only
225 Cal
Protein: 41.2g
Fat: 5.5g