Raw Turkey Young Hen, Skin Only
213 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6g
Fat: 20.7g
Turkey Drumstick, Roasted, Meat, Skin
55 Cal
1 oz
Protein: 7.9g
Fat: 2.6g
All Classes, Raw Turkey Wing Meat and Skin
65 Cal
Protein: 6.7g
Fat: 4.1g
Breaded Chicken Wing, Fried, Meat and Skin
61 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.5g
Protein: 5g
Fat: 4.2g
Cooked Ostrich Tip, Trimmed
123 Cal
1 3 oz
Protein: 24.2g
Fat: 2.2g
Roasted Chicken Broilers or Fryers Light Meat and Skin
175 Cal
Protein: 22.9g
Fat: 8.6g
Cooked Chicken Broilers or Fryers, Stewed, with Meat and Skin
307 Cal
1 cup, chopped or diced
Protein: 34.6g
Fat: 17.6g
Roasted Chicken Broilers or Fryers Dark Meat Only
287 Cal
Protein: 38.3g
Fat: 13.6g
Cooked Pheasant, Total Edible
335 Cal
Protein: 45.4g
Fat: 16.9g
Raw Young Tom Turkey, Skin Only
188 Cal
Protein: 6.8g
Young Tom Turkey Wing, Roasted, Meat and Skin
46 Cal
Protein: 5.8g
Fat: 2.4g
Cooked Chicken Liver, Simmered, All Classes
428 Cal
1 container (cooked, yield from 400g raw liver)
Carbs: 2.2g
Protein: 62.6g
Fat: 16.7g
Raw Turkey Fryer-roasters, Skin Only
108 Cal
Protein: 6.3g
Fat: 8.9g
Fried Chicken Broilers or Fryers Light Meat Only
269 Cal
1 cup
Carbs: 0.6g
Protein: 45.9g
Fat: 7.8g
Raw Pheasant Breast Meat Only
225 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Protein: 41.2g
Fat: 5.5g
Simmered Cooked Chicken Capons Giblets
238 Cal
Carbs: 1.1g
Stewed Chicken Thigh, Meat and Skin
95 Cal
Protein: 9.5g
Fat: 6g
Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried with Flour
1926 Cal
1 chicken
Carbs: 23.2g
Protein: 202.3g
Fat: 108.1g
Enhanced Turkey Thigh, Roasted, from Whole Bird, Meat Only
134 Cal
3 oz
Protein: 22.2g
Fat: 5.1g
Raw Turkey Skin, Dark Meat from Retail Parts
Protein: 4.1g
Fat: 10.2g
