Simmered Cooked Chicken Capons Giblets
238 Cal
1 cup, chopped or diced
Carbs: 1.1g
Protein: 38.3g
Fat: 7.8g
Stewed Chicken Thigh, Meat and Skin
95 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 9.5g
Fat: 6g
Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried with Flour
1926 Cal
1 chicken
Carbs: 23.2g
Protein: 202.3g
Fat: 108.1g
Enhanced Turkey Thigh, Roasted, from Whole Bird, Meat Only
134 Cal
3 oz
Protein: 22.2g
Fat: 5.1g
Raw Turkey Skin, Dark Meat from Retail Parts
108 Cal
1 oz
Protein: 4.1g
Fat: 10.2g
Frozen, Seasoned, Raw Turkey Roast, Boneless, Light and Dark Meat
1361 Cal
1 box (net weight, 2.5 lb)
Carbs: 72.6g
Protein: 199.6g
Fat: 24.9g
Usda Commodity, Canned Drained Chicken, Meat Only
219 Cal
1 cup drained
Protein: 37.2g
Fat: 7.7g
Raw Turkey Young Hen Back Meat, Skin
650 Cal
0.5 back, bone removed
Protein: 52.2g
Fat: 47.5g
Breaded, Uncooked, Chicken Breast Tenders
39 Cal
1 piece
Carbs: 2.3g
Protein: 2.2g
Fat: 2.4g
Pan Browned Ground Chicken Crumbles
161 Cal
3 oz crumbled
Protein: 19.8g
Fat: 9.3g
Ground Turkey Patty, Broiled, 85% Lean, 15% Fat
212 Cal
Protein: 22g
Fat: 13.8g
Chicken Broilers or Fryers, Roasted, Meat and Skin
335 Cal
Protein: 38.2g
Fat: 19g
Raw Ostrich Fan
117 Cal
100 g
Protein: 21.8g
Fat: 2.7g
Raw Chicken Broilers or Fryers Dark Meat and Skin
379 Cal
Protein: 26.7g
Fat: 29.3g
Chinese Restaurant Sesame Chicken without Rice
293 Cal
1 serving
Carbs: 27g
Protein: 14g
Fat: 14g
Raw Turkey Fryer-roasters, Light Meat, Skin
211 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Protein: 36.7g
Fat: 6.1g
Raw Chicken, Roasting, Light Meat Only
Fat: 1.6g
Raw Chicken Roasting Dark Meat, Only
128 Cal
Protein: 21.2g
Fat: 4.1g
Turkey Young Tom Breast Meat and Skin Raw
234 Cal
Protein: 34g
Fat: 9.8g
Turkey Fryer-roasters Skin, Roasted, Only
102 Cal
Protein: 7.1g
Fat: 7.9g