
Chicken broiler rotisserie bbq thigh meat and skin
215 Cal
1 thigh
Carbs: 0.1g
Protein: 21.4g
Fat: 14.3g

Turkey retail parts wing meat only cooked roasted
145 Cal
3 oz
Carbs: 0g
Protein: 25.6g
Fat: 4.7g

Chicken skin (drumsticks and thighs) enhanced cooked roasted
119 Cal
1 oz
Carbs: 0.1g
Protein: 5.8g
Fat: 10.7g

Turkey all classes neck meat only cooked simmered
16 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2.2g
Fat: 0.7g

Chicken broilers or fryers dark meat drumstick and skin cooked braised
178 Cal
1 drumstick without skin
Carbs: 0g
Protein: 21.6g
Fat: 10.2g

Poultry food products ground turkey raw
671 Cal
1 lb
Carbs: 0g
Protein: 89.2g
Fat: 34.7g

Chicken skin (drumsticks and thighs) raw
125 Cal
1 oz
Carbs: 0.2g
Protein: 2.7g
Fat: 12.5g

Quail meat and skin raw
209 Cal
1 quail
Carbs: 0g
Protein: 21.4g
Fat: 13.1g

Chicken broilers or fryers back meat and skin cooked rotisserie original seasoning
265 Cal
1 back
Carbs: 0g
Protein: 23.7g
Fat: 19g

Chicken broiler rotisserie bbq breast meat and skin
149 Cal
3 oz
Carbs: 0.1g
Protein: 22.4g
Fat: 6.5g

Turkey fryer-roasters wing meat and skin cooked roasted
52 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.9g
Fat: 2.5g

Turkey retail parts enhanced breast meat and skin raw
122 Cal
3 oz
Carbs: 0g
Protein: 17.7g
Fat: 5.7g

Turkey fryer-roasters meat and skin giblets neck cooked roasted
429 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.1g
Protein: 70.5g
Fat: 14.2g

Turkey fryer-roasters meat and skin giblets neck raw
3205 Cal
1 turkey
Carbs: 1.2g
Protein: 533.8g
Fat: 102.4g

Turkey fryer-roasters dark meat and skin cooked roasted
193 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29.4g
Fat: 7.5g

Chicken broilers or fryers back meat and skin raw
188 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8.3g
Fat: 17g

Chicken broilers or fryers meat and skin cooked stewed
307 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 34.6g
Fat: 17.6g

Chicken broilers or fryers dark meat and skin raw
379 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 26.7g
Fat: 29.3g

Chicken broilers or fryers meat and skin cooked fried batter
809 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 26.4g
Protein: 63.1g
Fat: 48.6g

Ostrich top loin raw
119 Cal
100 g
Carbs: 0g
Protein: 21.7g
Fat: 3g