- Food Database
- Poultry Products

Chicken, Broiler, Rotisserie, BBQ, Thigh Meat and Skin
215 Cal
1 thigh
Carbs: 0.1g
Protein: 21.4g
Fat: 14.3g

Turkey Retail Parts, Wing Meat Only, Cooked, Roasted
145 Cal
3 oz
Carbs: 0g
Protein: 25.6g
Fat: 4.7g

Chicken Skin, Drumsticks and Thighs, Enhanced, Cooked, Roasted
119 Cal
1 oz
Carbs: 0.1g
Protein: 5.8g
Fat: 10.7g

Turkey, All Classes, Neck, Meat Only, Cooked, Simmered
16 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2.2g
Fat: 0.7g

Chicken Broilers or Fryers, Dark Meat, Drumstick and Skin, Cooked, Braised
178 Cal
1 drumstick without skin
Carbs: 0g
Protein: 21.6g
Fat: 10.2g

Poultry Food Products, Ground Turkey, Raw
671 Cal
1 lb
Carbs: 0g
Protein: 89.2g
Fat: 34.7g

Chicken Skin, Drumsticks and Thighs, Raw
125 Cal
1 oz
Carbs: 0.2g
Protein: 2.7g
Fat: 12.5g

Quail, Meat and Skin, Raw
209 Cal
1 quail
Carbs: 0g
Protein: 21.4g
Fat: 13.1g

Chicken Broilers or Fryers, Back Meat and Skin, Cooked, Rotisserie, Original Seasoning
265 Cal
1 back
Carbs: 0g
Protein: 23.7g
Fat: 19g

Chicken Broiler, Rotisserie, BBQ, Breast Meat and Skin
149 Cal
3 oz
Carbs: 0.1g
Protein: 22.4g
Fat: 6.5g

Turkey Fryer-Roasters Wing Meat and Skin, Cooked, Roasted
52 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.9g
Fat: 2.5g

Turkey Retail Parts, Enhanced, Breast Meat and Skin, Raw
122 Cal
3 oz
Carbs: 0g
Protein: 17.7g
Fat: 5.7g

Turkey, Fryer-Roasters, Meat and Skin, Giblets, Neck, Cooked, Roasted
429 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.1g
Protein: 70.5g
Fat: 14.2g

Turkey, Fryer-Roasters, Meat and Skin, Giblets, Neck, Raw
3205 Cal
1 turkey
Carbs: 1.2g
Protein: 533.8g
Fat: 102.4g

Turkey Fryer-Roasters, Dark Meat and Skin, Cooked, Roasted
193 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29.4g
Fat: 7.5g

Chicken Broilers or Fryers, Back, Meat and Skin, Raw
188 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8.3g
Fat: 17g

Chicken Broilers or Fryers, Meat and Skin, Cooked, Stewed
307 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 34.6g
Fat: 17.6g

Chicken Broilers or Fryers, Dark Meat and Skin, Raw
379 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 26.7g
Fat: 29.3g

Chicken Broilers or Fryers, Meat and Skin, Cooked, Fried, Batter
809 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 26.4g
Protein: 63.1g
Fat: 48.6g

Ostrich Top Loin, Raw
119 Cal
100 g
Carbs: 0g
Protein: 21.7g
Fat: 3g