- Food Database
- Poultry Products

Cooked Roasted Turkey Wing Meat, Retail Parts Only
145 Cal
3 oz
Carbs: 0g
Protein: 25.6g
Fat: 4.7g

Enhanced Cooked Roasted Chicken Skin (Drumsticks and Thighs)
119 Cal
1 oz
Carbs: 0.1g
Protein: 5.8g
Fat: 10.7g

Cooked Turkey Neck Meat, All Classes, Simmered, Only
16 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2.2g
Fat: 0.7g

Cooked Broilers or Fryers Chicken, Braised, Drumstick and Skin, Dark Meat
178 Cal
1 drumstick without skin
Carbs: 0g
Protein: 21.6g
Fat: 10.2g

Raw Ground Turkey
671 Cal
1 lb
Carbs: 0g
Protein: 89.2g
Fat: 34.7g

Raw Chicken Skin, Drumsticks and Thighs
125 Cal
1 oz
Carbs: 0.2g
Protein: 2.7g
Fat: 12.5g

Raw Quail Meat and Skin
209 Cal
1 quail
Carbs: 0g
Protein: 21.4g
Fat: 13.1g

Cooked Rotisserie Chicken Broilers or Fryers with Original Seasoning, Back Meat and Skin
265 Cal
1 back
Carbs: 0g
Protein: 23.7g
Fat: 19g

Chicken Broiler Breast, Rotisserie Bbq, Meat and Skin
149 Cal
3 oz
Carbs: 0.1g
Protein: 22.4g
Fat: 6.5g

Roasted Turkey Fryer-roasters, Wing, Meat and Skin
52 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.9g
Fat: 2.5g

Enhanced Raw Turkey Breast Meat and Skin, Retail Parts
122 Cal
3 oz
Carbs: 0g
Protein: 17.7g
Fat: 5.7g

Roasted Turkey Fryer-roasters, Giblets Neck, Meat and Skin
429 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.1g
Protein: 70.5g
Fat: 14.2g

Raw Turkey Fryer-roasters, Giblets, Neck, Meat and Skin
3205 Cal
1 turkey
Carbs: 1.2g
Protein: 533.8g
Fat: 102.4g

Roasted Turkey Fryer-roasters, Dark Meat and Skin
193 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29.4g
Fat: 7.5g

Raw Chicken Broilers or Fryers Back, Meat and Skin
188 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8.3g
Fat: 17g

Cooked Chicken Broilers or Fryers, Stewed, with Meat and Skin
307 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 34.6g
Fat: 17.6g

Raw Chicken Broilers or Fryers Dark Meat and Skin
379 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 26.7g
Fat: 29.3g

Chicken Broilers or Fryers, Fried, Meat and Skin, with Batter
809 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 26.4g
Protein: 63.1g
Fat: 48.6g

Raw Ostrich Top Loin
119 Cal
100 g
Carbs: 0g
Protein: 21.7g
Fat: 3g

Turkey Fryer-roasters, Roasted, Meat Only
210 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.4g
Fat: 3.7g