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Raw Squab Pigeon Light Meat without Skin
135 Cal
1 breast, bone removed
Carbs: 0g
Protein: 22g
Fat: 4.6g

Cooked Pheasant, Total Edible
335 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 45.4g
Fat: 16.9g

Raw Turkey Young Hen Leg, Meat and Skin
159 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 20.4g
Fat: 7.9g

Raw Turkey Thigh Meat, Retail Parts, Only
99 Cal
3 oz
Carbs: 0g
Protein: 17.5g
Fat: 3.1g

Raw Poultry without Skin, Mechanically Deboned from Backs and Necks
452 Cal
0.5 lb
Carbs: 0g
Protein: 31.3g
Fat: 35.1g

Turkey Young Tom Breast Meat and Skin Raw
234 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 34g
Fat: 9.8g

Enhanced Turkey Back Meat, Roasted, from Whole Bird, Only
108 Cal
3 oz
Carbs: 0g
Protein: 22.9g
Fat: 1.8g

Fried Breaded Battered Turkey Patties
79 Cal
1 medium slice (approx 3" x 2" x 1/4")
Carbs: 4.4g
Protein: 3.9g
Fat: 5g

Roasted Young Turkey Hen, Meat and Skin
530 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 68.3g
Fat: 26.4g

Canned Chicken Meat, Only with Broth
234 Cal
1 can (5 oz)
Carbs: 0g
Protein: 30.9g
Fat: 11.3g

Turkey Thigh, Roasted, Meat and Skin
156 Cal
3 oz
Carbs: 0.3g
Protein: 20.4g
Fat: 8.1g

Raw Pheasant Breast Meat Only
225 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 41.2g
Fat: 5.5g

Chicken Drumstick, Batter Fried, Meat and Skin
115 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 3.6g
Protein: 9.4g
Fat: 6.8g

Ground Cooked Ostrich, Pan-broiled
163 Cal
1 patty
Carbs: 0g
Protein: 24.3g
Fat: 6.6g

Roasted Turkey Fryer-roasters, Dark Meat Only
227 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.4g
Fat: 6g

Raw Quail Breast Meat Only
256 Cal
1 unit (yield from 1 lb ready-to cook quail)
Carbs: 0g
Protein: 47g
Fat: 6.2g

Chicken Leg, Roasted, Meat Only, Skinless
244 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.9g
Fat: 10.9g

Smoked Cooked Turkey Wing, with Skin Bone Removed
42 Cal
1 oz with bone, cooked (yield after bone removed)
Carbs: 0g
Protein: 5.2g
Fat: 2.4g

Enhanced Raw Turkey Breast Meat and Skin, Retail Parts
122 Cal
3 oz
Carbs: 0g
Protein: 17.7g
Fat: 5.7g

Chicken Wing, Roasted, Meat, Skin
356 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.3g
Fat: 23.6g