Frozen, Seasoned, Raw Turkey Roast, Boneless, Light and Dark Meat
1361 Cal
1 box (net weight, 2.5 lb)
Carbs: 72.6g
Protein: 199.6g
Fat: 24.9g
Usda Commodity, Canned Drained Chicken, Meat Only
219 Cal
1 cup drained
Carbs: 0g
Protein: 37.2g
Fat: 7.7g
Raw Turkey Young Hen Back Meat, Skin
650 Cal
0.5 back, bone removed
Protein: 52.2g
Fat: 47.5g
Breaded, Uncooked, Chicken Breast Tenders
39 Cal
1 piece
Carbs: 2.3g
Protein: 2.2g
Fat: 2.4g
Pan Browned Ground Chicken Crumbles
161 Cal
3 oz crumbled
Protein: 19.8g
Fat: 9.3g
Ground Turkey Patty, Broiled, 85% Lean, 15% Fat
212 Cal
3 oz
Protein: 22g
Fat: 13.8g
Chicken Broilers or Fryers, Roasted, Meat and Skin
335 Cal
1 cup, chopped or diced
Protein: 38.2g
Fat: 19g
Raw Ostrich Fan
117 Cal
100 g
Protein: 21.8g
Fat: 2.7g
Raw Chicken Broilers or Fryers Dark Meat and Skin
379 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Protein: 26.7g
Fat: 29.3g
Chinese Restaurant Sesame Chicken without Rice
293 Cal
1 serving
Carbs: 27g
Protein: 14g
Fat: 14g
Raw Turkey Fryer-roasters, Light Meat, Skin
211 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Protein: 36.7g
Fat: 6.1g
Raw Chicken, Roasting, Light Meat Only
108 Cal
Fat: 1.6g
Raw Chicken Roasting Dark Meat, Only
128 Cal
Protein: 21.2g
Fat: 4.1g
Turkey Young Tom Breast Meat and Skin Raw
234 Cal
Protein: 34g
Fat: 9.8g
Turkey Fryer-roasters Skin, Roasted, Only
102 Cal
Protein: 7.1g
Fat: 7.9g
Boiled Chicken Feet
215 Cal
Carbs: 0.2g
Protein: 19.4g
Fat: 14.6g
Pilgrims, Smoked and Cured Chopped and Formed Turkey and Chicken Bacon, Smoke Flavor Added
53 Cal
1 slice
Carbs: 0.4g
Protein: 4.1g
Fat: 3.9g
Cooked Chicken, Roasted, Dark Meat Only
249 Cal
Protein: 32.6g
Fat: 12.3g
Chicken Broilers or Fryers Back Meat, Roasted, Only
57 Cal
Protein: 6.8g
Fat: 3.2g
Enhanced Raw Turkey Thigh, from Whole Bird, Meat Only
98 Cal
3 serving
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g
