Braised Lamb Variety Meats and By-products Lungs

Net Carbohydrates

0 g

0%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Saturated Fat

4.04 g

20%

Monounsaturated Fat

3.05 g

-

Polyunsaturated Fat

1.64 g

-

Trans Fat

No data

-

Cholesterol

1082.04 mg

361%

Vitamin A

121.16 mcg

13%

Vitamin C

106.68 mg

119%

Vitamin D

No data

-

Sodium

320.04 mg

14%

Potassium

483.87 mg

10%

Calcium

45.72 mg

4%

Magnesium

41.91 mg

10%

Iron

17.41 mg

97%

Zinc

7.35 mg

67%