Lamb Veal & Game Calories and Nutrition Info - Page 23

Raw, Imported, New Zealand Lamb Veal & Game Tongue, Swiss Cut

254 Cal

Imported Fresh, Raw, Australian Lamb Rib, Separable lean and fat trimmed to 1/8 inch

201 Cal

Imported, Cooked, New Zealand Lamb Veal & Game Rack, Fast Roasted, Fully Frenched, and Separable Lean Only

147 Cal

Fresh, Raw, Australian Lamb Veal & Game Leg, Imported, Trotter off, Bone-in, Separable Lean Only, and Trimmed to 1/8 Inch Fat

149 Cal

Raw Veal Shank Fore and Hind, Separable, Lean, Fat

32 Cal

Raw Veal Shoulder Arm, Separable Lean Only

30 Cal

Pan-fried Lamb Veal & Game Ground

183 Cal

Raw Lamb Brain

138 Cal

Imported Fresh, Cooked, Australian Lamb Shoulder Whole Arm and Blade, Separable Lean Only, Trimmed to 1/8 Inch Fat

517 Cal

Raw Bison Chuck Shoulder Clod Roast, Buffalo, Separable Lean Only, (3 to 5) Pound

1472 Cal

Cooked, Roasted Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice

416 Cal

Breaded Veal Leg Top Round, Pan-fried, Separable, Lean and Fat

702 Cal

Raw New Zealand Lamb Veal & Game Flap, Imported, Boneless and Separable Lean and Fat

381 Cal

Cooked Domestic Lamb Shoulder, Choice, Braised, Whole Arm and Blade, Separable Lean Fat trimmed to 1/8 Inch

720 Cal

Raw Muskrat, Game Meat

46 Cal

Cooked New Zealand Lamb Veal & Game Square-cut Shoulder Chops, Imported, Braised, Separable Lean and Fat

274 Cal

Imported, Fresh Lamb Veal & Game Rack Roast, Australian, Roasted, Frenched, Bone-in, Separable Lean Only, Trimmed to 1/8 Inch Fat

207 Cal

Veal Shank Fore and Hind, Braised, Separable Lean Only

395 Cal

Raw Domestic Lamb Shoulder Arm, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

74 Cal

Raw Veal Variety Meats and By-products Lungs

102 Cal