- Food Database
- Lamb Veal & Game

Veal Composite of Trimmed Retail Cuts, Separable Fat, Raw
181 Cal
1 oz
Carbs: 0g
Protein: 1.7g
Fat: 19.2g

Domestic Lamb, Composite of Trimmed Retail Cuts, Separable Fat to 1/4", Choice, Raw
189 Cal
1 oz
Carbs: 0g
Protein: 1.9g
Fat: 20g

Lamb, Domestic, Shoulder Arm, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled
229 Cal
3 oz
Carbs: 0g
Protein: 21.2g
Fat: 15.3g

Lamb, New Zealand, Imported Frozen, Composite of Trimmed Retail Cuts, Separable Lean Only, Cooked
338 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 48.5g
Fat: 14.5g

Veal Shoulder Arm, Separable Lean and Fat, Cooked, Braised
201 Cal
3 oz
Carbs: 0g
Protein: 28.6g
Fat: 8.7g

Game Meat, Beaver, Raw
41 Cal
1 oz
Carbs: 0g
Protein: 6.8g
Fat: 1.4g

Veal Shoulder, Whole Arm and Blade, Separable Lean Only, Cooked, Braised
362 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.3g
Fat: 11.1g

Lamb, Domestic, Shoulder Blade, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Broiled
701 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 58.2g
Fat: 50.2g

Lamb, New Zealand, Imported, Frozen, Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Raw
66 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 4.9g

Lamb Foreshank, New Zealand, Imported Frozen, Separable Lean Only, Cooked, Braised
288 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 46g
Fat: 11.6g

Lamb, Domestic Shoulder, Whole, Arm and Blade, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Braised
720 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.7g
Fat: 50.2g

Domestic Lamb Shoulder Blade, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
69 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 5.4g

Domestic Lamb Shoulder, Whole Arm and Blade, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Raw
75 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 6.1g

Lamb, Domestic Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/8", Choice, Cooked, Broiled
649 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.7g
Fat: 44.5g

Domestic Lamb Foreshank, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw
34 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 0.9g

Veal Shank, Fore and Hind, Separable Lean Only, Raw
31 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 0.8g

Lamb Domestic Shoulder, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Braised
492 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.1g
Fat: 27.6g

Lamb, Variety Meats and By-Products, Brain, Raw
138 Cal
4 oz
Carbs: 0g
Protein: 11.8g
Fat: 9.7g

Lamb, New Zealand, Imported Frozen, Leg, Whole, Shank and Sirloin, Separable Lean Only, Cooked, Roasted
395 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.3g
Fat: 15.3g

Veal Leg Top Round, Separable Lean and Fat, Cooked, Pan-Fried, Not Breaded
641 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 96.5g
Fat: 25.4g