List of Lamb Veal & Game

Trimmed Raw Veal Composite, Retail Cuts, Separable Fat

181 Cal

Raw Domestic Lamb, Choice Composite of Trimmed Retail Cuts with Separable Fat to 1/4 Inch

189 Cal

Cooked Domestic Lamb Shoulder Arm, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

229 Cal

Imported, Frozen, Cooked Lamb, New Zealand, Composite of Trimmed Retail Cuts and Separable Lean Only

338 Cal

Veal Shoulder Arm, Braised, Separable Lean and Fat

201 Cal

Raw Game Meat Beaver

41 Cal

Veal Shoulder Whole Arm and Blade, Braised, Separable Lean Only

362 Cal

Lamb Domestic Shoulder Blade, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

701 Cal

Imported, Frozen, Raw Lamb, New Zealand, Composite of Trimmed Retail Cuts with Separable Lean and Fat to 1/8 Inch

66 Cal

Frozen, Cooked, New Zealand Lamb Foreshank, Braised, Imported and Separable Lean Only

288 Cal

Cooked Domestic Lamb Shoulder, Choice, Braised, Whole Arm and Blade, Separable Lean Fat trimmed to 1/8 Inch

720 Cal

Raw Domestic Lamb, Choice, Shoulder Blade, Separable Lean and Fat, Trimmed to 1/8 Inch

69 Cal

Raw Domestic Lamb Shoulder, Choice, Whole Arm and Blade, Separable Lean and Fat, Trimmed to 1/4 Inch

75 Cal

Cooked Domestic Lamb Shoulder Whole Arm and Blade, Choice, Broiled, Separable Lean Fat and Trimmed to 1/8 Inch

649 Cal

Raw Lamb Domestic Foreshank, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

34 Cal

Raw Veal Shank Fore and Hind, Separable Lean Only

31 Cal

Cooked Domestic Lamb Shoulder, Choice, Braised, Whole Arm and Blade, Separable Lean Only and Trimmed to 1/4 Inch Fat

492 Cal

Raw Lamb Brain

138 Cal

Cooked, Roasted Lamb, New Zealand, Imported Frozen, Leg, Whole, Shank and Sirloin, Separable Lean Only

395 Cal

Veal Leg Top Round, Pan-fried, Separable, Not Breaded, Lean and Fat

641 Cal