Lamb Veal & Game Calories and Nutrition Info - Page 23

Raw Domestic Lamb, Choice Composite of Trimmed Retail Cuts with Separable Fat to 1/4 Inch

189 Cal

Imported, Frozen Lamb Loin, New Zealand, Broiled and Separable Lean Only

169 Cal

Braised Lamb Variety Meats and By-products Kidneys

349 Cal

Cooked Domestic Lamb Shoulder Arm, Choice, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

237 Cal

Braised Veal Variety Meats and By-products Thymus

106 Cal

Raw Domestic Lamb Shoulder Blade, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

43 Cal

Cooked Lamb Veal & Game External Fat Only

540 Cal

Braised Lamb Domestic Foreshank Separable Lean and Fat, Trimmed to 1/8 Inch

360 Cal

Cooked, Broiled, Venison Game Meat, Deer Tenderloin, Separable Lean Only, 0.5-1 Lb Roast

301 Cal

Raw Bison Top Sirloin, Buffalo, Separable Lean Only, Trimmed to 0 Inch Fat

128 Cal

Pan-fried Lamb Veal & Game Ground

183 Cal

Raw Domestic Lamb Rib, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

97 Cal

Grilled Lamb Chops

135 Cal

New Zealand Imported Cooked Lamb Veal & Game, Slow Roasted Square-cut Shoulder, Separable Lean Only

163 Cal

Raw, Imported New Zealand Lamb Veal & Game Loin, Separable, Boneless, Lean and Fat

138 Cal

Raw, Imported Fresh, Australian Lamb, Separable Fat

551 Cal

Domestic Cooked Lamb Shoulder, Choice, Roasted, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4 Inch Fat

443 Cal

Raw Australian Lamb, Imported Fresh Leg Sirloin, Half Boneless, Separable Lean and Fat Trimmed to 1/8"

216 Cal

Raw Australian Ground Lamb, 85% Lean, 15% Fat

288 Cal

Cooked, Roasted Australian Imported Fresh Lamb Leg, Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8" Fat

557 Cal