Domestic Cooked Lamb Shoulder, Choice, Roasted, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4 Inch Fat

Cooked Domestic Lamb Shoulder, Choice, Broiled, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4 Inch Fat

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)424 Cal

Cooked, Roasted Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)416 Cal

Domestic Lamb Rib, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat Choice

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)345 Cal

Cooked Domestic Lamb Loin, Choice, Broiled, Separable Lean Only and Trimmed to 1/4 Inch Fat

3 oz184 Cal

Veal Shoulder Whole Arm and Blade, Braised, Separable Lean Fat

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)435 Cal