Lamb Veal & Game Calories and Nutrition Info - Page 22

Imported, Frozen, Cooked Lamb, New Zealand, Composite of Trimmed Retail Cuts and Separable Lean and Fat to 1/8 Inch

653 Cal

Veal Shoulder Whole Arm and Blade, Braised, Separable Lean Fat

435 Cal

Imported Fresh, Cooked Australian Lamb Leg Sirloin Chops, Broiled, Boneless, Separable Lean Only, Trimmed to 1/8" Fat

160 Cal

Cooked Lamb Domestic Shoulder Arm, Braised, Separable Lean and Fat, Trimmed to 1/8" Choice

286 Cal

Domestic Lamb Loin, Roasted, Separable Lean Only, Trimmed to 1/4" Fat Choice

390 Cal

Imported, New Zealand Lamb Veal & Game Leg Chop Steak, Fast Fried, Bone-in, Separable, Lean and Fat

180 Cal

Raw, Fresh, Australian Lamb Veal & Game Leg Hindshank Heel, Imported, Bone-in, Separable Lean Only, Trimmed to 1/8 Inch Fat

139 Cal

Raw, Imported Frozen, New Zealand Lamb Leg Whole Shank and Sirloin, Separable Lean Fat trimmed to 1/8 Inch

57 Cal

Raw Australian Veal Rib Roast, Separable Lean Only

114 Cal

Imported Raw, New Zealand Lamb Veal & Game Flap, Boneless and Separable Lean Only

203 Cal

Veal Leg Top Round, Braised, Separable Lean and Fat

574 Cal

Braised Veal Variety Meats and By-products Kidneys

300 Cal

Raw Veal Loin, Separable Lean Only

32 Cal

Cooked Deer Top Round Steak, Venison, Broiled, Separable Lean Only, 1 Inch

155 Cal

Raw Veal Shoulder Blade, Separable Lean Only

31 Cal

Raw New Zealand Lamb Veal & Game Heart, Imported

119 Cal

Game Meat Rabbit Domesticated, Roasted, Composite of Cuts

617 Cal

Imported, Fresh, Raw Lamb Veal & Game, Australian, Seam Fat

459 Cal

Frozen and Cooked New Zealand Lamb Shoulder Whole Arm and Blade, Braised, Separable Lean Fat

735 Cal

Cooked Game Meat Buffalo, Water and Roasted

445 Cal