List of Lamb Veal & Game

Imported, Frozen, Cooked Lamb, New Zealand, Composite of Trimmed Retail Cuts and Separable Lean and Fat to 1/8 Inch

653 Cal

New Zealand Imported Frozen Cooked Lamb Shoulder Whole Arm and Blade, Braised, Separable Lean Only

447 Cal

Cooked and Frozen New Zealand Lamb, Imported, Composite of Trimmed Retail Cuts, Separable Fat

1676 Cal

Veal Sirloin, Braised, Separable Lean and Fat

517 Cal

Imported Frozen, Raw, New Zealand Lamb Loin Separable Lean and Fat, Trimmed to 1/8 Inch

77 Cal

Cooked Domestic Lamb Shoulder Arm Separable Lean Only, Choice, Broiled, Trimmed to 1/4 Inch Fat

170 Cal

Raw Veal Shoulder Whole Arm and Blade, Separable Lean Only

32 Cal

Raw Veal Shoulder Arm, Separable Lean and Fat

37 Cal

Raw Lamb Domestic Foreshank, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

57 Cal

Domestic Lamb Shoulder Blade, Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

721 Cal

Raw and Frozen New Zealand Lamb, Imported, Composite of Trimmed Retail Cuts with Separable Fat

181 Cal

Cooked Veal Composite of Trimmed Retail Cuts, Separable Fat

1862 Cal

Raw Lamb Domestic Foreshank Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

57 Cal

Imported, Frozen, Raw Lamb, New Zealand, Composite of Trimmed Retail Cuts and Separable Lean Only

36 Cal

Imported, Frozen, New Zealand Lamb Shoulder, Cooked, Braised, Whole Arm and Blade, Separable Lean Fat and trimmed to 1/8 inch

797 Cal

Imported, Frozen, Raw Lamb Foreshank Separable Lean and Fat, New Zealand, Trimmed to 1/8-Inch

63 Cal

Imported Fresh, Cooked, Australian Lamb Shoulder Whole Arm and Blade, Separable Lean Only, Trimmed to 1/8 Inch Fat

517 Cal

Raw Domestic Lamb Shoulder Arm Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

69 Cal

Raw Domestic Lamb, Choice, Composite of Trimmed Retail Cuts with Separable Lean and Fat to 1/8 Inch

69 Cal

Lamb Domestic Shoulder Arm, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

239 Cal