Lamb Veal & Game Calories and Nutrition Info - Page 22

Raw Australian Veal Rib Roast, Separable Lean and Fat

171 Cal

Roasted Game Meat Moose

456 Cal

Raw Lamb Loin, New Zealand, Imported Frozen, Separable Lean Only

40 Cal

Cooked, Roasted Lamb, Domestic, Leg, Shank Half, Separable Lean and Fat, Trimmed to 1/8", Choice

579 Cal

Raw Lamb, Veal & Game, Australian, Imported, Fresh Tenderloin, Boneless, Separable Lean Only, Trimmed to 1/8" Fat

155 Cal

Raw Veal Loin, Separable Lean Only

32 Cal

Cooked, Roasted Lamb, New Zealand, Imported Frozen, Leg, Whole, Shank and Sirloin, Separable Lean Only

395 Cal

Cooked and Frozen New Zealand Lamb, Imported, Composite of Trimmed Retail Cuts, Separable Fat

1676 Cal

Imported Fresh, Raw, Australian Lamb Leg Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

117 Cal

Raw, Imported Frozen, New Zealand Lamb Shoulder Whole Arm and Blade, Separable Lean Fat

77 Cal

Imported, Raw, New Zealand Lamb Veal & Game Intermuscular Fat

640 Cal

Imported Fresh, Cooked Australian Lamb Shoulder Blade, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

794 Cal

Imported, Frozen, Raw Lamb Foreshank, New Zealand, Separable Lean Only

35 Cal

Lamb Domestic Shoulder Whole Arm and Blade, Choice, Roasted, Separable Lean Fat Trimmed to 1/4 Inch

742 Cal

Raw Australian Imported Fresh Lamb Shoulder, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/8" Fat

132 Cal

Lamb Veal & Game Shoulder Blade Chop, Grilled, Separable Lean and Fat

169 Cal

Lamb Domestic Loin Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch Choice

269 Cal

Roasted Game Meat Opossum

882 Cal

Raw Domestic Lamb, Choice, Composite of Trimmed Retail Cuts with Separable Lean and Fat to 1/8 Inch

69 Cal

Raw Domestic Lamb Rib, Separable Lean Only, Trimmed to 1/4" Fat, Choice

48 Cal