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  1. Cooked, Roasted Lamb Veal and Game, Australian, Imported, Fresh, Rack Roast, Frenched, Bone-In, Separable Lean and Fat Trimmed to 1/8"
Cooked, Roasted Lamb Veal and Game, Australian, Imported, Fresh, Rack Roast, Frenched, Bone-In, Separable Lean and Fat Trimmed to 1/8"

Cooked, Roasted Lamb Veal and Game, Australian, Imported, Fresh, Rack Roast, Frenched, Bone-In, Separable Lean and Fat Trimmed to 1/8"

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

22.07 g

37%

Total Fat

17.65 g

23%

Saturated Fat

8.59 g

43%

Monounsaturated Fat

7.17 g

-

Polyunsaturated Fat

1.17 g

-

Trans Fat

1.22 g

100%

Cholesterol

82.45 mg

27%

Vitamins

Vitamin A

3.4 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Minerals

Sodium

55.25 mg

3%

Potassium

193.8 mg

6%

Calcium

5.95 mg

1%

Magnesium

17.85 mg

5%

Iron

2.1 mg

14%

Zinc

2.39 mg

22%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

3 oz of Cooked, Roasted Lamb Veal and Game, Australian, Imported, Fresh, Rack Roast, Frenched, Bone-In, Separable Lean and Fat Trimmed to 1/8" contains 247 calories, 0g carbs, 17.65g fat, and 22.07g protein.
High ProteinHigh Saturated FatHigh Trans FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 247 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

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Food Database
Lamb Veal & Game

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Imported, Fresh Lamb Veal & Game Rack Roast, Australian, Roasted, Frenched, Bone-in, Separable Lean Only, Trimmed to 1/8 Inch Fat
3 oz207 Cal0 g23.81 g12.44 g

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