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  1. Imported Fresh, Cooked Australian Lamb Leg Sirloin Chops, Broiled, Boneless, Separable Lean Only, Trimmed to 1/8" Fat
Imported Fresh, Cooked Australian Lamb Leg Sirloin Chops, Broiled, Boneless, Separable Lean Only, Trimmed to 1/8" Fat

Imported Fresh, Cooked Australian Lamb Leg Sirloin Chops, Broiled, Boneless, Separable Lean Only, Trimmed to 1/8" Fat

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

No data

-

Protein

23.49 g

39%

Total Fat

6.63 g

8%

Saturated Fat

2.69 g

13%

Monounsaturated Fat

2.7 g

-

Polyunsaturated Fat

0.34 g

-

Trans Fat

No data

-

Cholesterol

72.25 mg

24%

Vitamins

Vitamin A

No data

-

Vitamin C

No data

-

Vitamin D

No data

-

Minerals

Sodium

56.1 mg

3%

Potassium

300.9 mg

9%

Calcium

11.05 mg

1%

Magnesium

22.1 mg

6%

Iron

2.11 mg

14%

Zinc

4.43 mg

40%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

3 oz of Imported Fresh, Cooked Australian Lamb Leg Sirloin Chops, Broiled, Boneless, Separable Lean Only, Trimmed to 1/8" Fat contains 160 calories, 0g carbs, 6.63g fat, and 23.49g protein.
High ProteinLow CarbLow Sodium
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*Based on this person: 25-year-old female, 5'7", 144 lbs

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Food Database
Lamb Veal & Game

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Imported Fresh, Raw, Australian Lamb Leg Sirloin Chops, Boneless, Separable Lean Only and Trimmed to 1/8 Inch Fat
1 oz37 Cal0 g5.79 g1.39 g

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Imported Fresh, Raw, Australian Lamb Leg Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat
3 oz
117 Cal
0 g
17.41 g
4.79 g
Cooked, Roasted Australian Imported Fresh Lamb Leg, Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8" FatCooked, Roasted Australian Imported Fresh Lamb Leg, Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8" Fat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)557 Cal0 g71.87 g27.58 g
Imported Fresh, Raw, Australian Lamb Leg Sirloin Chops, Boneless, Separable Lean Only and Trimmed to 1/8 Inch Fat
Imported Fresh, Raw, Australian Lamb Leg Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat