Cooked Lamb Liver, Braised, Variety Meats and By-products
Cooked Lamb Liver, Braised, Variety Meats and By-products
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
8.5 g
3%
Net Carbohydrates
8.5 g
3%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
102.72 g
171%
Total Fat
29.6 g
38%
Saturated Fat
11.46 g
57%
Monounsaturated Fat
6.18 g
-
Polyunsaturated Fat
4.4 g
-
Trans Fat
No data
-
Cholesterol
1683.36 mg
561%
Vitamins
Vitamin A
25144.56 mcg
3,143%
Vitamin C
13.44 mg
13%
Vitamin D
No data
-
Minerals
Sodium
188.16 mg
9%
Potassium
742.56 mg
21%
Calcium
26.88 mg
3%
Magnesium
73.92 mg
21%
Iron
27.82 mg
185%
Zinc
26.51 mg
241%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit, cooked (yield from 1 lb raw meat) of Cooked Lamb Liver, Braised, Variety Meats and By-products contains 739 calories, 8.5g carbs, 29.6g fat, and 102.72g protein.