List of Lamb Veal & Game

Lamb, Australian, Imported, Fresh Shoulder Blade, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled

794 Cal

Veal Breast, Point Half, Boneless, Separable Lean and Fat, Cooked, Braised

680 Cal

Lamb, Domestic Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/8", Choice, Cooked, Roasted

707 Cal

Lamb, Domestic, Loin, Separable Lean and Fat Trimmed to 1/4" Fat, Choice, Cooked, Broiled

269 Cal

Lamb, New Zealand, Imported, Frozen, Loin, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled

252 Cal

Domestic Lamb, Composite of Trimmed Retail Cuts, Separable Fat to 1/4", Choice, Cooked

1676 Cal

Veal Shoulder Blade, Separable Lean and Fat, Cooked, Braised

419 Cal

Domestic Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/4", Choice, Raw

74 Cal

Lamb, Australian, Imported, Fresh, Foreshank, Separable Lean and Fat Trimmed to 1/8", Cooked, Braised

498 Cal

Veal Shoulder, Whole Arm and Blade, Separable Lean Only, Cooked, Roasted

427 Cal

Veal Breast Plate, Half, Boneless, Separable Lean and Fat, Cooked, Braised

821 Cal

Veal Rib, Separable Lean and Fat, Cooked, Braised

444 Cal

New Zealand Imported Frozen Lamb Leg, Whole Shank and Sirloin, Separable Lean Fat Trimmed to 1/8", Raw

57 Cal

Veal Leg Top Round, Separable Lean Only, Cooked, Braised

542 Cal

Veal Composite of Trimmed Retail Cuts, Separable Lean Only, Cooked

376 Cal

Lamb, Domestic, Shoulder Blade, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Braised

702 Cal

Veal, Variety Meats and By-Products, Spleen, Raw

111 Cal

Domestic Lamb Foreshank, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Braised

360 Cal

Veal Shoulder Blade, Separable Lean and Fat, Raw

42 Cal

Lamb, Domestic, Shoulder Blade, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Broiled

437 Cal