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- Lamb Veal & Game
Imported, Frozen Lamb Leg, New Zealand, Roasted, Whole Shank and Sirloin, Separable Lean Fat
635 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64g
Fat: 40.1g
Veal Loin, Roasted, Separable Lean Only
364 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.7g
Fat: 14.4g
Roasted Veal Leg Top Round Separable Lean Only
527 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 98.5g
Fat: 11.9g
Imported, Raw, New Zealand Lamb Veal & Game Liver
154 Cal
4 oz
Carbs: 2.5g
Protein: 23.4g
Fat: 5.6g
Raw, New Zealand Imported Lamb Veal & Game Loin, Boneless, Separable Lean Only
136 Cal
4 oz
Carbs: 0g
Protein: 24.3g
Fat: 4.3g
Imported Frozen, New Zealand Lamb Foreshank, Braised, Separable Lean and Fat
430 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0.1g
Protein: 51g
Fat: 25.2g
Imported, Raw, New Zealand Lamb Veal & Game Square-cut Shoulder Chops, Separable Lean and Fat
311 Cal
4 oz
Carbs: 0.3g
Protein: 19.2g
Fat: 25.8g
Imported Fresh, Cooked Australian Lamb Leg Center Slice Bone-in, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat
156 Cal
3 oz
Carbs: 0g
Protein: 22.7g
Fat: 6.5g
Cooked, Broiled, Venison Game Meat, Deer Tenderloin, Separable Lean Only, 0.5-1 Lb Roast
301 Cal
1 roast ( yield from 271.8 g raw meat )
Carbs: 0g
Protein: 60.4g
Fat: 4.7g
Imported Fresh, Raw, Australian Lamb Leg Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat
117 Cal
3 oz
Carbs: 0g
Protein: 17.4g
Fat: 4.8g
Imported Fresh, Raw, Australian Lamb Rib, Separable lean and fat trimmed to 1/8 inch
201 Cal
3 oz
Carbs: 0g
Protein: 18.1g
Fat: 14.4g
Braised Lamb Variety Meats and By-products Kidneys
349 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 2.5g
Protein: 60.3g
Fat: 9.2g
Raw Lamb Variety Meats and By-products Lungs
107 Cal
4 oz
Carbs: 0g
Protein: 18.9g
Fat: 2.9g
Raw Lamb Loin, New Zealand, Imported Frozen, Separable Lean Only
40 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 2g
Beefalo, Roasted, Composite of Cuts
639 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 104.2g
Fat: 21.5g
Elk Tenderloin, Broiled, Separable Lean Only
149 Cal
1 steak ( yield from 123.5 g raw meat )
Carbs: 0g
Protein: 28.3g
Fat: 3.1g
Frozen, New Zealand Lamb Rib Separable Lean Only, Roasted, Imported
293 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 37.1g
Fat: 16.2g
Raw Buffalo Bison, Game Meat, Separable Lean Only
31 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 0.5g
Raw Lamb Domestic Leg Whole Shank and Sirloin Separable Lean Fat, Choice, Trimmed to 1/4 Inch
65 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 4.8g
Domestic Lamb Shoulder Blade, Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch
721 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.6g
Fat: 51.7g