Lamb Veal & Game Calories and Nutrition Info - Page 18

Imported Fresh Cooked Australian Lamb Shoulder Arm, Braised, Separable Lean Only, and Trimmed to 1/8 Inch Fat

202 Cal

Cooked Domestic Lamb, Choice, Composite of Trimmed Retail Cuts with Separable Lean Only to 1/4 Inch Fat

385 Cal

Soaked and Fried Lamb, Veal & Game, New Zealand, Imported, Kidney, Cooked

95 Cal

Roasted Game Meat Goat

486 Cal

Raw Lamb Domestic Foreshank, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

57 Cal

Domestic Raw Lamb Shoulder Blade, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

73 Cal

Imported, Cooked, New Zealand Lamb Veal & Game Rack, Fast Roasted, Fully Frenched, and Separable Lean Only

147 Cal

Frozen, New Zealand Lamb Rib Separable Lean Only, Roasted, Imported

293 Cal

Pan Fried Veal or Calf Liver

129 Cal

Raw, Imported, New Zealand Lamb Veal & Game Brains

133 Cal

Raw, Imported, New Zealand Lamb Veal & Game Loin Saddle, Separable Lean and Fat

308 Cal

Raw, Imported, New Zealand Lamb Veal & Game Testes

77 Cal

Cooked, Braised Lamb, New Zealand, Imported, Frozen, Foreshank, Separable Lean and Fat Trimmed to 1/8"

433 Cal

Raw Lamb Domestic Foreshank Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

57 Cal

Roasted Veal Sirloin Separable Lean Only

422 Cal

Cooked, Fast Roasted Lamb, Veal & Game, New Zealand, Imported, Loin, Boneless, Separable Lean and Fat

133 Cal

Cooked, Broiled Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/8", Choice

755 Cal

Cooked Lamb Liver, Braised, Variety Meats and By-products

739 Cal

Raw and Imported Fresh Australian Lamb Rib, Separable Lean Only and Trimmed to 1/8 Inch Fat

125 Cal

Veal Sirloin, Braised, Separable Lean and Fat

517 Cal