Lamb Veal & Game Calories and Nutrition Info - Page 18

Domestic Lamb Shoulder Blade, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

725 Cal

Raw, Imported, New Zealand Lamb Veal & Game Shoulder, Netted, Rolled, Boneless, and Separable Lean Only

162 Cal

Lamb Domestic Loin Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch Choice

269 Cal

Roasted Game Meat Antelope

510 Cal

Raw Game Meat Caribou

36 Cal

Veal Shoulder Arm, Roasted, Separable Lean and Fat

518 Cal

Cooked Domestic Lamb, Choice, Roasted, Leg Whole Shank and Sirloin, Separable Lean Fat, Trimmed to 1/8 Inch

629 Cal

Raw Veal Cuts, Lean Only

32 Cal

Imported Cooked New Zealand Lamb Veal & Game Subcutaneous Fat

674 Cal

Fresh, Raw, Australian Lamb Veal & Game, Imported, External Fat

487 Cal

Cooked, Roasted Lamb Veal and Game, Australian, Imported, Fresh Leg Trotter Off, Bone-In, Separable Lean Only, Trimmed to 1/8" Fat

183 Cal

Domestic Lamb Shoulder Blade, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

439 Cal

Imported Fresh, Raw, Australian Lamb Foreshank, Separable Lean Only, Trimmed to 1/8 Inch Fat

105 Cal

Pan-broiled Elk Ground

183 Cal

Cooked New Zealand Lamb Veal & Game Intermuscular Fat, Imported

596 Cal

Raw Game Meat Horse

38 Cal

Raw Lamb Variety Meats and By-products Lungs

107 Cal

Cooked Domestic Lamb Shoulder Arm Separable Lean Only, Choice, Broiled, Trimmed to 1/4 Inch Fat

170 Cal

Veal Shank Fore and Hind, Braised, Separable Lean Fat

371 Cal

Imported Fresh, Raw, Australian Lamb Leg Sirloin Chops, Boneless, Separable Lean Only and Trimmed to 1/8 Inch Fat

37 Cal