Lamb Veal & Game Calories and Nutrition Info - Page 18

Imported Fresh Cooked Australian Lamb Shoulder Arm, Braised, Separable Lean Only, and Trimmed to 1/8 Inch Fat
202 Cal
3 oz
Carbs: 0g
Protein: 29g
Fat: 8.7g
Cooked Domestic Lamb, Choice, Composite of Trimmed Retail Cuts with Separable Lean Only to 1/4 Inch Fat
385 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.8g
Fat: 17.8g
Soaked and Fried Lamb, Veal & Game, New Zealand, Imported, Kidney, Cooked
95 Cal
3 oz
Carbs: 0.2g
Protein: 16.8g
Fat: 3g
Roasted Game Meat Goat
486 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 92.1g
Fat: 10.3g
Raw Lamb Domestic Foreshank, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch
57 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 3.8g
Domestic Raw Lamb Shoulder Blade, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch
73 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 5.9g
Imported, Cooked, New Zealand Lamb Veal & Game Rack, Fast Roasted, Fully Frenched, and Separable Lean Only
147 Cal
3 oz
Carbs: 0g
Protein: 20.7g
Fat: 7.1g
Frozen, New Zealand Lamb Rib Separable Lean Only, Roasted, Imported
293 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 37.1g
Fat: 16.2g
Pan Fried Veal or Calf Liver
129 Cal
1 slice (yield from 99g raw liver)
Carbs: 3g
Protein: 18.3g
Fat: 4.4g
Raw, Imported, New Zealand Lamb Veal & Game Brains
133 Cal
4 oz
Carbs: 0g
Protein: 12.8g
Fat: 9.1g
Raw, Imported, New Zealand Lamb Veal & Game Loin Saddle, Separable Lean and Fat
308 Cal
4 oz
Carbs: 0.2g
Protein: 18.7g
Fat: 25.9g
Raw, Imported, New Zealand Lamb Veal & Game Testes
77 Cal
1 serving
Carbs: 0.2g
Protein: 12.9g
Fat: 2.7g
Cooked, Braised Lamb, New Zealand, Imported, Frozen, Foreshank, Separable Lean and Fat Trimmed to 1/8"
433 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 45.3g
Fat: 26.6g
Raw Lamb Domestic Foreshank Separable Lean and Fat, Choice, Trimmed to 1/8 Inch
57 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 3.8g
Roasted Veal Sirloin Separable Lean Only
422 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 66.1g
Fat: 15.6g
Cooked, Fast Roasted Lamb, Veal & Game, New Zealand, Imported, Loin, Boneless, Separable Lean and Fat
133 Cal
3 oz
Carbs: 0g
Protein: 24.6g
Fat: 3.9g
Cooked, Broiled Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/8", Choice
755 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 51.2g
Fat: 59.5g
Cooked Lamb Liver, Braised, Variety Meats and By-products
739 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 8.5g
Protein: 102.7g
Fat: 29.6g
Raw and Imported Fresh Australian Lamb Rib, Separable Lean Only and Trimmed to 1/8 Inch Fat
125 Cal
3 oz
Carbs: 0g
Protein: 20.5g
Fat: 4.8g
Veal Sirloin, Braised, Separable Lean and Fat
517 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.1g
Fat: 26.9g