List of Lamb Veal & Game Page 18

Imported Fresh, Cooked Australian Lamb Shoulder Blade, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

794 Cal

Veal Breast Point Half, Braised, Boneless, Separable Lean and Fat

680 Cal

Domestic Lamb Shoulder, Choice, Roasted, Whole Arm and Blade, Separable Lean Fat, Trimmed to 1/8 Inch

707 Cal

Lamb Domestic Loin Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch Choice

269 Cal

Imported Frozen Cooked Lamb Loin Separable Lean and Fat, New Zealand, Broiled, Trimmed to 1/8 Inch

252 Cal

Cooked Lamb Domestic Composite of Retail Cuts, Choice, Trimmed, with separable fat to 1/4 Inch

1676 Cal

Veal Shoulder Blade, Braised, Separable Lean and Fat

419 Cal

Raw Domestic Lamb Shoulder Arm, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

74 Cal

Imported Fresh, Australian Lamb Foreshank, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

498 Cal

Veal Shoulder Whole Arm and Blade, Roasted, Separable Lean Only

427 Cal

Veal Breast Plate, Braised, Half, Boneless, Separable Lean and Fat

821 Cal

Veal Rib, Braised, Separable Lean and Fat

444 Cal

Raw, Imported Frozen, New Zealand Lamb Leg Whole Shank and Sirloin, Separable Lean Fat trimmed to 1/8 Inch

57 Cal

Veal Leg Top Round, Braised, Separable Lean Only

542 Cal

Cooked Veal Composite of Trimmed Retail Cuts Separable Lean Only

376 Cal

Domestic Lamb Shoulder Blade, Choice, Braised, Separable, Trimmed to 1/8 Inch, Lean and Fat

702 Cal

Raw Veal Variety Meats and By-products Spleen

111 Cal

Lamb Domestic Foreshank Separable Lean and Fat, Choice, Braised, Trimmed to 1/4 Inch

360 Cal

Raw Veal Shoulder Blade, Separable Lean and Fat

42 Cal

Domestic Lamb Shoulder Blade, Choice, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

437 Cal