Fermented Red Peppers

Net Carbohydrates

35.12 g

14%

Sugars

34.54 g

99%

Added Sugars

0 g

0%

Dietary Fiber

17.49 g

62%

Saturated Fat

0.51 g

3%

Monounsaturated Fat

0.06 g

-

Polyunsaturated Fat

1.29 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamin A

1289.22 mcg

143%

Vitamin C

1050.06 mg

1,167%

Vitamin D

0 mcg

0%

Sodium

14222.83 mg

618%

Potassium

1777.25 mg

38%

Calcium

104.47 mg

8%

Magnesium

110.47 mg

26%

Iron

3.8 mg

21%

Zinc

2.15 mg

20%