Dairy & Egg Calories and Nutrition Info - Page 9

Pasteurized Cheese Product Process American, Vitamin D Fortified
58 Cal
1 slice 2/3 oz.
Carbs: 1.7g
Protein: 3.1g
Fat: 4.4g
Neufchatel Cheese
72 Cal
1 oz
Carbs: 1g
Protein: 2.6g
Fat: 6.5g
Swiss Cheese
519 Cal
1 cup, diced
Carbs: 1.9g
Protein: 35.6g
Fat: 40.9g
Edam Cheese
101 Cal
1 oz
Carbs: 0.4g
Protein: 7.1g
Fat: 8.1g
Reddi Wip, Whipped Topping, Fat Free
149 Cal
100 g
Carbs: 25g
Protein: 3g
Fat: 5g
Dried Egg Yolk
448 Cal
1 cup, sifted
Carbs: 0.4g
Protein: 22.5g
Fat: 39.6g
Parmesan Cheese Topping, Fat Free
370 Cal
100 g
Carbs: 40g
Protein: 40g
Fat: 5g
Provolone Cheese
463 Cal
1 cup, diced
Carbs: 2.8g
Protein: 33.8g
Fat: 35.1g
Frozen Flavors Other Than Chocolate Dairy and Egg Yogurt, Lowfat
139 Cal
1 serving
Carbs: 21g
Protein: 8g
Fat: 2.5g
Cheese Cheddar Nonfat, Fat Free
44 Cal
1 serving
Carbs: 2g
Protein: 9g
Fat: 0g
Fat Free Cream Cheese
105 Cal
100 g
Carbs: 7.7g
Protein: 15.7g
Fat: 1g
Dry Milkshake Mix Not Chocolate
23 Cal
1 tbsp
Carbs: 3.7g
Protein: 1.6g
Fat: 0.2g
Cheese Spread Cream Base
708 Cal
1 cup
Carbs: 8.4g
Protein: 17g
Fat: 68.6g
Frozen, Flavors, Not Chocolate Nonfat Yogurt, Milk, Sweetener, Low-calorie
71 Cal
0.5 cup
Carbs: 13.4g
Protein: 3g
Fat: 0.5g
Fluid Milk Substitutes, with Lauric Acid Oil
149 Cal
1 cup
Carbs: 15g
Protein: 4.3g
Fat: 8.3g
Cream Substitute Liquid Light
172 Cal
1 cup
Carbs: 22g
Protein: 1.9g
Fat: 8.5g
Mexican Blend Cheese
108 Cal
0.25 cup shredded
Carbs: 0g
Protein: 6.6g
Fat: 9g
Whole Raw Egg
72 Cal
1 large egg
Carbs: 0.4g
Protein: 6.3g
Fat: 4.8g
Chocolate Ice Cream Soft Serve
191 Cal
0.5 cup
Carbs: 19.1g
Protein: 3.5g
Fat: 11.2g
Buttermilk, 1%, Low Fat
98 Cal
1 cup
Carbs: 11.7g
Protein: 8.1g
Fat: 2.6g