Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

2.02 g

Net Carbohydrates

2.02 g

Sugars

No data

Added Sugars

No data

Dietary Fiber

0 g

Protein

40.94 g

68%

Total Fat

37.36 g

48%

Saturated Fat

11.22 g

56%

Monounsaturated Fat

14.93 g

Polyunsaturated Fat

4.86 g

Trans Fat

No data

Cholesterol

1714.45 mg

571%

Vitamins

Vitamin A

522.75 mcg

65%

Vitamin C

0 mg

Vitamin D

No data

Minerals

Sodium

465.8 mg

23%

Potassium

437.75 mg

13%

Calcium

188.7 mg

24%

Magnesium

41.65 mg

12%

Iron

7.04 mg

47%

Zinc

4.85 mg

44%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 cup, sifted of Stabilized Dried Whole Egg, Glucose Reduced contains 523 calories, 2.02g carbs, 37.36g fat, and 40.94g protein.

High Iron High Protein High Saturated Fat High Sodium Low Carb

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How Long to Burn Off 523 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
1 h 19 min
Jogging
1 h 8 min
Cycling
1 h 10 min
Walking
2 h 7 min

Stabilized Dried Whole Egg, Glucose Reduced

Amount

Unit

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

2.02 g

Net Carbohydrates

2.02 g

Sugars

No data

Added Sugars

No data

Dietary Fiber

0 g

Protein

40.94 g

68%

Total Fat

37.36 g

48%

Saturated Fat

11.22 g

56%

Monounsaturated Fat

14.93 g

Polyunsaturated Fat

4.86 g

Trans Fat

No data

Cholesterol

1714.45 mg

571%

Vitamins

Vitamin A

522.75 mcg

65%

Vitamin C

0 mg

Vitamin D

No data

Minerals

Sodium

465.8 mg

23%

Potassium

437.75 mg

13%

Calcium

188.7 mg

24%

Magnesium

41.65 mg

12%

Iron

7.04 mg

47%

Zinc

4.85 mg

44%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.