Sauteed Kale and Vegetables

Net Carbohydrates

17.85 g

7%

Sugars

13.19 g

38%

Added Sugars

0 g

0%

Dietary Fiber

15.03 g

54%

Saturated Fat

4.27 g

21%

Monounsaturated Fat

19.97 g

-

Polyunsaturated Fat

4.65 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamin A

1246.75 mcg

139%

Vitamin C

375.38 mg

417%

Vitamin D

0 mcg

0%

Sodium

2497.51 mg

109%

Potassium

1381.56 mg

29%

Calcium

640.95 mg

49%

Magnesium

106.65 mg

25%

Iron

4.84 mg

27%

Zinc

1.56 mg

14%