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  1. Cooked Broccoli & Carrots
Cooked Broccoli & Carrots

Cooked Broccoli & Carrots

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

39.91 g

15%

Net Carbohydrates

26.71 g

11%

Sugars

16.01 g

46%

Added Sugars

0 g

0%

Dietary Fiber

13.2 g

53%

Protein

8.84 g

15%

Total Fat

14.98 g

19%

Saturated Fat

2.2 g

11%

Monounsaturated Fat

9.97 g

-

Polyunsaturated Fat

1.94 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

2209.18 mcg

276%

Vitamin C

217.4 mg

217%

Vitamin D

0 mcg

0%

Minerals

Sodium

1414.6 mg

71%

Potassium

1543.23 mg

44%

Calcium

194.25 mg

24%

Magnesium

79.27 mg

23%

Iron

2.54 mg

17%

Zinc

1.55 mg

14%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

4 servings of Cooked Broccoli & Carrots contains 303 calories, 39.91g carbs, 14.98g fat, and 8.84g protein.
High Vitamin CLow CarbLow CholesterolLow SugarNo Added SugarTrans Fat Free
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How Long to Burn Off 303 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    46 min

  • Orange jogging icon

    Jogging

    40 min

  • Green cycling icon

    Cycling

    41 min

  • Yellow walking icon

    Walking

    1 h 14 min

Home
Food Database
Entrees & Sides

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Vegetable Medley with Carrots
4 servings454 Cal46.83 g9.79 g29.06 g
Roasted Bell Peppers and Carrots

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4 servings
521 Cal
65.61 g
9.36 g
29.63 g
Sauteed Spinach and CarrotsSauteed Spinach and Carrots
4 servings258 Cal26.36 g11.32 g15.2 g
Vegetable Medley with Carrots
Roasted Bell Peppers and Carrots