Beef Products Calories and Nutrition Info - Page 8

Beef Chuck Arm Pot Roast, Select, Braised, Separable Lean and Fat Trimmed to 1/8 Inch

758 Cal

Raw Beef Rib Eye Steak Roast, Select, Bone-in, Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat

132 Cal

Raw Beef Chuck Mock Tender Steak, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

108 Cal

Raw Beef Chuck Arm Pot Roast, Prime, Separable Lean Only, Trimmed to 1/2 Inch Fat

44 Cal

Cooked Beef Rib Whole Ribs, Choice, Roasted, 6 to 12, Separable Lean and Fat, Trimmed to 1/4 Inch

1090 Cal

Raw Beef Flank, Choice, Separable Lean and Fat Trimmed to 0 Inch

186 Cal

Raw Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Choice, Separable Lean and Fat Trimmed to 0 Inch

462 Cal

Raw Beef Chuck Eye Country-style Ribs, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

174 Cal

New Zealand, Imported, Raw Beef Products, Inside

145 Cal

Cooked Beef Round Top London Broil Minute Steak, Select, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

722 Cal

Raw Beef Brisket Flat Half, All Grades, Separable Lean Only, Trimmed to 1/8 Inch Fat

36 Cal

Cooked Beef Round Top London Broil Minute Steak, Prime, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

686 Cal

Raw Australian Beef Round Top Cap-off Steak Roast, Grass-fed, Boneless, Separable Lean Only

110 Cal

Raw Beef Composite of Trimmed Retail Cuts, Choice, Separable Lean and Fat, to 1/8 Inch

64 Cal

Cooked Beef Tenderloin Filet Mignon Medallions, Prime, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1118 Cal

Cooked Beef Rib, Prime, Roasted, Whole (6 to 12) Ribs, Separable Lean and Fat, Trimmed to 1/4 Inch

1141 Cal

Cooked Beef Tenderloin Filet Mignon Medallions, Prime, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

197 Cal

Cooked Beef Chuck Clod Steak, Usda Choice, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

164 Cal

Beef Chuck Eye Country-style Ribs, All Grades, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

252 Cal

Cooked, Roasted Prime Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/2"

1142 Cal