Beef Products Calories and Nutrition Info - Page 8

Cooked Beef Short Loin Porterhouse Steak, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

724 Cal

Beef Round Eye, All Grades, Roasted, Separable Lean Only, Trimmed to 1/8 Inch Fat

169 Cal

Ground Beef Patty Crumbles, Pan Browned, 90% Lean, 10% Fat

196 Cal

Imported, Raw, New Zealand Beef Liver

150 Cal

Imported Raw New Zealand Beef Bolar Blade, Separable Lean Only

147 Cal

Cooked, Roasted Beef Round Eye, Separable Lean and Fat Trimmed to 0", Choice, Cube Steak

607 Cal

Raw Beef Rib Eye Steak Roast, Select, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

196 Cal

Raw Australian Beef Rib Ribeye Steak Roast, Grass-fed, Lip-on, Boneless, Separable Lean and Fat

184 Cal

Beef Chuck Eye Country-style Ribs, Choice, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

199 Cal

Raw Beef Flank, Choice, Separable Lean and Fat Trimmed to 0 Inch

186 Cal

Cooked, Braised Beef Round Top, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, London Broil, Minute Steak

531 Cal

Beef Chuck Under Blade Steak, Select, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

183 Cal

Beef Round Eye of, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

706 Cal

Raw Kidney, Beef Products, New Zealand, Imported, Variety Meats and by-Products

98 Cal

Raw Beef Tenderloin Filet Mignon Medallions, Prime, Separable Lean Only, Trimmed to 1/4 Inch Fat

48 Cal

Beef Ribeye Petite Roast, All Grades, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

151 Cal

Beef Rib Back, All Grades, Braised, Bone-in, Separable Lean and Fat, Trimmed to 0 Inch

306 Cal

Imported Cooked New Zealand Bolar Blade, Fast Roasted, Separable Lean and Fat

194 Cal

Cooked Beef Chuck Blade Roast Top Steak, Choice, Braised, Separable Lean and Fat, Trimmed to 0 Inch

728 Cal

Cooked Beef Chuck Eye Roast, America's Select, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

146 Cal