Beef Products Calories and Nutrition Info - Page 9

Raw Beef Rib Back, Choice, Bone-in, Separable Lean and Fat, Trimmed to 0 Inch

286 Cal

Beef Rib Eye Steak, Grilled, Bone-in, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch All Grades

263 Cal

Raw Beef Products, New Zealand Imported, Hind Shin, Separable Lean and Fat

166 Cal

Raw Beef Rib Eye Steak, Select, Boneless, Lip off, Separable Lean and Fat, Trimmed to 0 Inch

177 Cal

Raw Beef Loin Top Steak, All Grades, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

169 Cal

Cooked Beef Round Bottom Cube Steak, Select, Braised, Separable Lean and Fat, Trimmed to 0 Inch

388 Cal

Raw Beef Brisket Flat Half, Select, Separable Lean Only, Trimmed to 1/8 Inch Fat

35 Cal

Raw Beef Round Top London Broil Minute Steak, All Grades, Trimmed to 1/8 Inch, with Separable Lean and Fat

47 Cal

Beef Short Loin T-bone Steak, Usda Choice, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

168 Cal

Beef Chuck Clod Steak, All Grades, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

149 Cal

Ground Beef Patty, Pan Broiled, 80 Percent Lean, 20 Percent Fat

209 Cal

Beef Rib Eye Roast, Choice, Roasted, Bone-in, Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat

204 Cal

Whole Raw Beef Brisket, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

88 Cal

Raw Beef Short Loin Porterhouse Steak, Usda Select, Separable Lean and Fat, Trimmed to 1/4 Inch

63 Cal

Raw Beef Products Composite of Trimmed Retail Cuts Separable Lean Only to 0-Inch Fat, Choice

172 Cal

Raw Beef Brisket Flat Half, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

1207 Cal

Beef Round Tip Separable Lean Only, All Grades, Roasted, Trimmed to 1/4 Inch Fat

537 Cal

Raw Beef Brisket Flat Half, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

112 Cal

Raw Beef Plate Steak Outside Skirt, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

197 Cal

Imported, Raw, New Zealand Beef Eye Round, Separable Lean Only

131 Cal