Beef Products Calories and Nutrition Info - Page 9

Raw Beef Short Loin T-bone Steak, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

65 Cal

Raw New Zealand Beef, Imported, Flat, Separable Lean Only

174 Cal

Cooked Beef Short Loin Porterhouse Steak, Broiled, Separable Lean and Fat, Trimmed to 0 Inch, All Grades

235 Cal

Beef Chuck Clod Steak, Usda Select, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

230 Cal

Raw Beef Round Eye of, Prime, Separable Lean Only, Trimmed to 1/2 Inch Fat

42 Cal

Raw Beef Chuck Blade Roast Top Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

72 Cal

Ground Beef Patty, Pan Broiled, 90% Lean 10% Fat

173 Cal

Cooked Beef Loin Top Sirloin Cap Steak, Choice, Grilled, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

161 Cal

Raw Beef Chuck Eye Steak, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

190 Cal

Raw Beef Loin Tenderloin Steak, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

125 Cal

Beef Top Loin Petite Roast, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

175 Cal

Beef Top Loin Petite Roast, Select, Roasted, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

152 Cal

Raw Beef Round Eye of Separable Lean Only, Choice, Trimmed to 1/8" Fat

36 Cal

Raw Beef Chuck Shoulder Clod Top Blade Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Flat Iron, Infraspinatus

440 Cal

Braised Beef Variety Meats and By-products Lungs

364 Cal

Beef Round Top, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised, London Broil, Minute Steak, Cube

577 Cal

Beef Tenderloin, Roasted, Boneless, Lean Meat Only

150 Cal

Cooked Beef Plate Steak Outside Skirt, Select, Grilled, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

228 Cal

Cooked Beef Short Loin T-bone Steak, Usda Choice, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

219 Cal

Raw Beef Shoulder Top Blade Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

118 Cal