Beef Products Calories and Nutrition Info - Page 9

Raw Beef Short Loin T-bone Steak, Usda Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

1002 Cal

New Zealand Beef Eye Round, Imported, Slow Roasted, Separable, Lean and Fat

143 Cal

Raw Beef Brisket, All Grades, Whole Separable Lean Only

45 Cal

Raw Beef Brisket, All Grades, Whole, Separable Lean and Fat, Trimmed to 1/8 Inch

72 Cal

Cooked Beef Ribeye Filet, All Grades, Grilled, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

269 Cal

Raw Beef Loin Top Steak, Choice, Boneless and Lip off, Trimmed to 0 Inch, Separable Lean and Fat

145 Cal

Cooked Beef Short Loin Top Kansas City Strip New York Club Steak, Prime, Broiled, Trimmed to 1/4 Inch, Separable Lean and Fat

275 Cal

Raw Beef Chuck Eye Country-style Ribs, Choice, Boneless, Separable Lean Only, Trimmed to 0-inch Fat

129 Cal

Raw Beef Loin Top Steak, All Grades, Boneless, Lip off, Separable Lean Only, Trimmed to 0 Inch Fat

122 Cal

Cooked Beef Short Loin Top Kansas City Strip New York Club Steak, Prime, Broiled, Separable Lean and Fat, Trimmed to 1/2 Inch

288 Cal

Ground Beef Hamburger Patty, Broiled, 80% Lean, 20% Fat

208 Cal

Raw Beef Round Eye of Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

102 Cal

Beef Chuck Arm Pot Roast, Select, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat

58 Cal

Cooked Beef Chuck Shoulder Clod Tender Medallion Teres Major, All Grades, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat

57 Cal

Cooked Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Select, Grilled, Separable Lean and Fat Trimmed to 0 Inch

394 Cal

Raw Beef Rib Large End Ribs (6 to 9), Select, Separable Lean Only and Trimmed to 1/4 Inch Fat

43 Cal

Grilled Beef Loin Top Steak, All Grades, Boneless Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

224 Cal

Beef Chuck Clod Steak, All Grades, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

161 Cal

Raw Beef Loin Top Steak, Select, Boneless, Lip-on, Separable Lean Only, and Trimmed to 1/8-inch Fat

115 Cal

Beef Rib, Prime, Roasted, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch

1112 Cal