- Food Database
- Beef Products
Imported New Zealand Brisket Point End, Braised, Separable Lean and Fat
213 Cal
3 oz
Carbs: 0g
Protein: 27.1g
Fat: 11.6g
Imported, Raw, New Zealand Beef Brisket Navel End, Separable Lean Only
221 Cal
4 oz
Carbs: 0g
Protein: 22.5g
Fat: 14.5g
Raw, New Zealand, Imported Beef Products, Flat, Separable, and Lean and Fat
200 Cal
4 oz
Carbs: 0g
Protein: 23.2g
Fat: 11.9g
Imported, Raw, New Zealand Striploin, Separable Lean Only
169 Cal
4 oz
Carbs: 0.8g
Protein: 23.7g
Fat: 7.9g
Raw Kidney, Beef Products, New Zealand, Imported, Variety Meats and by-Products
98 Cal
4 oz
Carbs: 0g
Protein: 17.7g
Fat: 3g
New Zealand, Imported Rump Centre, Fast Fried, Separable Lean Only
160 Cal
3 oz
Carbs: 0g
Protein: 25.6g
Fat: 6.4g
New Zealand, Imported Beef Hind Shin, Braised, Separable Lean Only
142 Cal
3 oz
Carbs: 0g
Protein: 26.5g
Fat: 3.9g
Cooked Beef Products Composite Separable Lean Only, Choice, Trimmed to 1/8 Inch Fat
173 Cal
3 oz
Carbs: 0g
Protein: 24.4g
Fat: 7.8g
Raw Beef Retail Cuts, Select, Composite of Trimmed, Separable Lean and Fat to 0 Inch
179 Cal
4 oz
Carbs: 0g
Protein: 24.2g
Fat: 9.1g
Imported, New Zealand Oyster Blade, Braised, Separable Lean Only
167 Cal
3 oz
Carbs: 0g
Protein: 25.4g
Fat: 7.2g
Cooked, Braised Beef Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice
1219 Cal
1 steak (yield from 593 g raw meat)
Carbs: 0g
Protein: 117.2g
Fat: 79.6g
New Zealand, Imported, Raw Beef Products, Inside
145 Cal
4 oz
Carbs: 0.1g
Protein: 25g
Fat: 4.9g
Flaked, Chopped, Formed Beef Sandwich Steaks, Thinly Sliced, Raw
1224 Cal
1 package
Carbs: 0g
Protein: 65.3g
Fat: 106.9g
Raw Beef Products Composite of Trimmed Retail Cuts, All Grades, Separable Lean and Fat to 0 Inch
190 Cal
4 oz
Carbs: 0g
Protein: 23.9g
Fat: 10.6g
Imported, New Zealand Brisket Navel End, Braised, Separable Lean and Fat
385 Cal
3 oz
Carbs: 0g
Protein: 17.1g
Fat: 35.1g
Beef Ribeye Cap Steak, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
209 Cal
3 oz
Carbs: 1.3g
Protein: 21g
Fat: 13.3g
Raw New Zealand Beef Brisket Point End, Imported, Separable, Lean and Fat
186 Cal
4 oz
Carbs: 0g
Protein: 22.9g
Fat: 10.5g
Imported, Raw, New Zealand Beef Brisket Point End, Separable Lean Only
143 Cal
4 oz
Carbs: 0g
Protein: 23.8g
Fat: 5.3g
Raw Beef Products Composite of Trimmed Retail Cuts Separable Lean Only, Select, to 1/8 Inch Fat
148 Cal
4 oz
Carbs: 0g
Protein: 25.5g
Fat: 5.2g
Raw Heart, Beef Products, New Zealand, Imported, Variety Meats and By-Products
119 Cal
4 oz
Carbs: 0g
Protein: 20.9g
Fat: 3.8g