Raw Beef Brisket Point Half, All Grades, Separable Lean and Fat, Trimmed to 1/4"

Raw Beef Brisket Point Half, All Grades, Separable Lean and Fat, Trimmed to 1/8 Inch

1 oz76 Cal

Cooked Beef Brisket Point Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)1124 Cal

Cooked Beef Brisket Point Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)1159 Cal

Beef Brisket Point Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)1325 Cal

Raw Beef Brisket Flat Half, Select, Separable Lean and Fat, Trimmed to 1/8 Inch

1 steak1297 Cal