List of Beef Products

Raw New Zealand Imported Beef Tenderloin, Separable Lean and Fat
165 Cal
4 oz
Carbs: 0g
Protein: 23.8g
Fat: 7.8g
Imported, New Zealand Beef Oyster Blade, Braised, Separable, Lean and Fat
167 Cal
3 oz
Carbs: 0g
Protein: 25.3g
Fat: 7.4g
Boiled, Imported, New Zealand Beef Heart
152 Cal
3 oz
Carbs: 0g
Protein: 26.6g
Fat: 5.1g
Raw New Zealand Beef Sweetbread, Imported
342 Cal
4 oz
Carbs: 0g
Protein: 13g
Fat: 32.3g
Cooked Beef Shank Crosscuts, Choice, Simmered, Separable Lean Only, Trimmed to 1/4 Inch Fat
342 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.3g
Fat: 10.8g
Raw Beef Rib, Prime, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/4 Inch
103 Cal
1 oz
Carbs: 0g
Protein: 4.5g
Fat: 9.3g
New Zealand Brisket Point End, Braised, Separable Lean Only, Imported
172 Cal
3 oz
Carbs: 0g
Protein: 29.3g
Fat: 6g
Imported, New Zealand Beef Tenderloin, Fast Fried, Separable Lean Only
170 Cal
3 oz
Carbs: 0.2g
Protein: 25g
Fat: 7.7g
Imported, New Zealand Tripe, Boiled, Variety Meats and By-products and Beef Products
88 Cal
3 oz
Carbs: 0g
Protein: 16.2g
Fat: 2.5g
Raw Beef Products Composite of Trimmed Retail Cuts, Choice, Separable Lean Only, to 1/8 Inch Fat
162 Cal
4 oz
Carbs: 0g
Protein: 25.1g
Fat: 6.9g
Fast Fried Imported, New Zealand Beef Knuckle
151 Cal
3 oz
Carbs: 0g
Protein: 23.4g
Fat: 6.4g
Raw New Zealand Beef Hind Shin, Separable Lean Only, Imported
129 Cal
4 oz
Carbs: 0g
Protein: 24.2g
Fat: 3.5g
Cooked New Zealand Beef Subcutaneous Fat, Imported
621 Cal
3 oz
Carbs: 0g
Protein: 5.5g
Fat: 66.6g
Raw, Imported, New Zealand Beef Tongue
275 Cal
4 oz
Carbs: 0g
Protein: 20.1g
Fat: 21.6g
Imported New Zealand Beef Bolar Blade, Fast Roasted and Separable Lean Only
164 Cal
3 oz
Carbs: 0g
Protein: 28.5g
Fat: 5.6g
Imported, Raw, New Zealand Beef Liver
150 Cal
4 oz
Carbs: 4.1g
Protein: 23.2g
Fat: 4.6g
New Zealand Beef Products, Imported, Braised, Flat, Separable Lean and Fat
214 Cal
3 oz
Carbs: 0g
Protein: 27.1g
Fat: 11.7g
Raw Beef Products, Composite of Trimmed Retail Cuts, Separable Lean and Fat to 0", Choice
201 Cal
4 oz
Carbs: 0g
Protein: 24.3g
Fat: 11.5g
Raw New Zealand Beef Bolar Blade, Imported, Separable lean and fat
181 Cal
4 oz
Carbs: 0g
Protein: 24.3g
Fat: 9.4g
Cooked Beef Loin Top Sirloin Filet, All Grades, Grilled, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat
207 Cal
1 fillet
Carbs: 0g
Protein: 37g
Fat: 6.5g