Beef Products Calories and Nutrition Info - Page 7

Ground Beef Patty, Broiled, 90% Lean, 10% Fat

184 Cal

Raw Beef Round Eye of Steak, Choice, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

108 Cal

Raw Beef Chuck Clod Steak, Usda Select, Separable Lean Only, Trimmed to 1/4 Inch Fat

562 Cal

Raw Beef Round Knuckle Tip Side Steak Sirloin Vastas Lateralis, Choice, Separable Lean and Fat Trimmed to 0 Inch

254 Cal

Cooked, Roasted Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, All Grades

443 Cal

Raw Beef Flank, Select, Separable Lean and Fat Trimmed to 0 Inch

145 Cal

Raw Beef Round Tip, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

60 Cal

Raw Beef Round Tip, Select, Separable Lean and Fat, Trimmed to 1/8"

50 Cal

Raw Beef Products Composite of Trimmed Retail Cuts Separable Lean Only, Select, to 1/8 Inch Fat

148 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Roasted, Separable Lean Only, Trimmed to 1/2 Inch Fat

543 Cal

Raw Beef Chuck Under Blade Pot Roast or Steak, Choice, Boneless, Trimmed to 0 Inch and Separable Lean and Fat

172 Cal

Raw Beef Plate Steak Inside Skirt, Choice, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

145 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Select, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

420 Cal

Cooked Beef Shoulder Pot Roast, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

170 Cal

Cooked Beef Rib Small End Ribs (10 to 12) Separable Lean and Fat, Select, Roasted, Trimmed to 1/4 Inch

947 Cal

Beef Chuck Arm Pot Roast, Select, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat

58 Cal

New Zealand Brisket Navel End, Braised, Imported, Separable Lean Only

225 Cal

Raw Beef Chuck Under Blade Center Steak Denver Cut, Select, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

133 Cal

Raw Beef Round Eye of Separable Lean Only, Select, Trimmed to 1/8 Inch Fat

34 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Choice, Roasted, Separable Lean and Fat, Trimmed to 0 Inch

1079 Cal