Beef Products Calories and Nutrition Info - Page 7

Cooked Beef Shoulder Pot Roast, Choice, Braised, Boneless, Separable, Trimmed to 0 Inch, Lean and Fat

176 Cal

Cooked Beef Round Top London Broil Minute Steak, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

777 Cal

Raw Beef Brisket Point Half, All Grades, Separable Lean and Fat, Trimmed to 1/4"

94 Cal

Beef Top Sirloin, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Pan-Fried, Steak Strip

1001 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Select, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

477 Cal

Raw Beef Chuck Blade Roast, Select, Separable Lean Only, Top Steak, Trimmed to 1/4" Fat

39 Cal

Raw Beef Rib Eye Steak, All Grades, Boneless, Lip off, Separable Lean Only, Trimmed to 0 Inch Fat

131 Cal

Cooked Roasted Beef Tenderloin Filet Mignon Medallions, Select, Separable Lean and Fat, Trimmed to 1/8 Inch

1040 Cal

Imported, New Zealand Beef Products, Braised, Flat and Separable Lean Only

192 Cal

Braised Beef Brisket, Whole, Separable Lean and Fat, Trimmed to 1/8" All Grades

1089 Cal

Raw Beef Short Loin T-bone Steak, Select, Separable Lean and Fat, Trimmed to 1/8 Inch

61 Cal

Raw Beef Rib Large End Ribs (6 to 9), All Grades, Separable Lean and Fat, Trimmed to 1/8 Inch

90 Cal

Raw Beef Kidneys

112 Cal

Beef Top Loin Petite Roast, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

175 Cal

Raw Beef Loin Tenderloin Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

115 Cal

Cooked Beef Round Bottom Cube Steak, All Grades, Roasted, Separable Lean Only, and Trimmed to 0 Inch Fat

866 Cal

Raw Beef Shank Crosscuts, Choice, Separable, Lean and Fat, Trimmed to 1/4 Inch

150 Cal

Raw Beef Chuck, Select, for Stew, Separable Lean and Fat

105 Cal

Imported Raw New Zealand Beef Bolar Blade, Separable Lean Only

147 Cal

Cooked Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, All Grades, Grilled, Separable Lean and Fat Trimmed to 0 Inch

266 Cal