Beef Products Calories and Nutrition Info - Page 59

Raw Beef Round Tip, Select, Separable Lean and Fat, Trimmed to 1/4 Inch

53 Cal

Raw Beef Chuck Blade Roast Top Steak, Prime, Separable Lean Only, Trimmed to 1/2 Inch Fat

58 Cal

Imported, Raw, New Zealand Beef Eye Round, Separable Lean Only

131 Cal

Raw Beef Round Eye of Separable Lean and Fat, Prime, Trimmed to 1/2 Inch

63 Cal

Beef Top Sirloin Steak, All Grades, Broiled, Trimmed to 1/8 Inch Fat

744 Cal

Cooked Beef Chuck Top Blade Roast, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat, Boneless

173 Cal

Beef Chuck Clod Roast, USDA Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4"

206 Cal

Raw Beef Ribeye Petite Roast Filet, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

117 Cal

Beef Chuck Eye Country-style Ribs, All Grades, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

252 Cal

Raw Beef Products, Composite of Trimmed Retail Cuts, Separable Lean and Fat to 0", Choice

201 Cal

Raw Beef Composite of Trimmed Retail Cuts Separable Lean Only, All Grades, to 1/4 Inch Fat

41 Cal

Raw Beef Kidneys

112 Cal

Raw Beef Round Eye of Roast, Choice, Boneless, Separable Lean Only, Trimmed to 0-inch Fat

105 Cal

Cooked Beef Rib, All Grades, Broiled, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

439 Cal

Raw Beef Rib Eye Steak Roast, All Grades, Bone-in, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

217 Cal

Cooked Beef Rib Small End Ribs (10 to 12), Prime, Broiled, Separable Lean and Fat, Trimmed to 1/2 Inch

1041 Cal

Beef Rib Shortribs, Choice, Braised, Separable Lean Only

357 Cal

Cooked Beef Composite of Trimmed Retail Cuts, Prime, Separable Lean Only, to 1/2 Inch Fat

451 Cal

Cooked Beef Round Top London Broil Minute Steak, Choice, Braised, Separable, Trimmed to 1/8 Inch, Lean and Fat

723 Cal

Raw Beef Short Loin Top, All Grades, Separable Lean Only, Trimmed to 1/8 Inch Fat

39 Cal