List of Beef Products

Raw Beef Chuck Top Blade Roast, All Grades, Boneless, Separable Lean Only, Trimmed to 1/4-inch Fat

617 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Broiled, Separable Lean Only and Trimmed to 1/2 Inch Fat

576 Cal

Cooked Beef Rib, Select, Roasted, Whole Ribs (6 to 12), Separable Lean Only Trimmed to 1/4 Inch Fat

454 Cal

Raw Beef Rib Small End Ribs (10 to 12), Choice, Separable Lean Only, Trimmed to 1/8 Inch Fat

42 Cal

Roasted Beef Chuck Clod Roast Separable Lean and Fat, Usda Select, Trimmed to 0 Inch

167 Cal

Raw Beef Round Bottom Separable Lean and Fat, Select, Trimmed to 1/8 Inch

53 Cal

Cooked Beef Round Bottom Separable Lean Only, All Grades, Trimmed to 1/8 Inch Fat

163 Cal

Beef Chuck Clod Roast, All Grades, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

147 Cal

Raw Beef Chuck Clod Roast, USDA Choice, Separable Lean and Fat, Trimmed to 1/4"

730 Cal

Cooked Beef Round Tip Separable Lean and Fat, Choice, Roasted, Trimmed to 1/8 Inch

741 Cal

Raw Beef Rib Small End Ribs 10-12, Select, Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

824 Cal

Cooked, Broiled Beef Round Top, Separable Lean and Fat Trimmed to 0", Choice

483 Cal

Cooked Beef Rib, Choice, Broiled, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch

940 Cal

Raw Beef Rib Whole Ribs (6 to 12), Select, Separable Lean and Fat, Trimmed to 1/8 Inch

82 Cal

Raw Beef Rib, Choice, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch

91 Cal

Cooked Beef Round Top Separable Lean and Fat, All Grades, Broiled, Trimmed to 0 Inch

463 Cal

Raw Beef Rib Large End Ribs (6 to 9), Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

104 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Select, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

972 Cal

Cooked Beef Round Full Cut, Select, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

682 Cal

Cooked Beef Round Tip, Select, Roasted, Separable Lean and Fat, Trimmed to 1/8"

687 Cal