Beef Bottom Sirloin Tri-tip Roast, Select, Roasted, Separable Lean and Fat Trimmed to 0 Inch
1099 Cal
1 roast (yield from 666 g raw meat)
Carbs: 0g
Protein: 144.6g
Fat: 53.5g
Raw Beef Chuck Blade Roast Top Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch
72 Cal
1 oz
Protein: 4.8g
Fat: 5.7g
Cooked Beef Tenderloin Filet Mignon Medallions, Choice, Roasted, Separable Lean Only and Trimmed to 1/4 Inch Fat
578 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein: 69.3g
Fat: 31.3g
Raw New Zealand Beef Sweetbread, Imported
342 Cal
4 oz
Protein: 13g
Fat: 32.3g
Raw Beef Rib Back, Select, Bone-in, Separable Lean Only, Trimmed to 0 Inch Fat
188 Cal
3 oz
Carbs: 0.2g
Protein: 16.8g
Fat: 13.4g
Beef Top Loin Filet, All Grades, Grilled, Boneless, Separable Lean and Fat, Trimmed to 1/8 Inch
323 Cal
1 fillet
Carbs: 0.8g
Protein: 37g
Fat: 19g
Cooked Beef Chuck Eye Roast, America's, All Grades, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
156 Cal
Protein: 22.7g
Fat: 7.2g
Raw Beef Top Sirloin, Choice, Separable Lean Only, Trimmed to 1/8 Inch Fat
38 Cal
Protein: 6.2g
Fat: 1.3g
Ground Beef Patty, Pan Broiled, 75% Lean, 25% Fat
211 Cal
1 3 oz
Protein: 19.9g
Fat: 14g
Beef Rib Eye Roast, All Grades, Roasted, Bone-in, Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat
196 Cal
Protein: 23.1g
Fat: 11.6g
Cooked Beef Round Tip Cube Steak, All Grades, Roasted, Separable Lean and Fat, Trimmed to 0 Inch
620 Cal
Protein: 88.4g
Fat: 27.1g
Beef Ribeye Petite Roast, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
160 Cal
Protein: 23.8g
Beef Rib Back, All Grades, Braised, Bone-in, Separable Lean and Fat, Trimmed to 0 Inch
306 Cal
Protein: 20.6g
Fat: 24.8g
Cooked Beef Round Top London Broil Minute Steak, Prime, Broiled, Separable Lean and Fat, Trimmed to 1/2 Inch
784 Cal
Protein: 101.7g
Fat: 38.7g
Raw Beef Rib Eye Steak Roast, Select, Bone-in, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch
Protein: 15.7g
Fat: 16.4g
Raw Beef Chuck Mock Tender Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat
485 Cal
1 lb
Protein: 86.2g
Fat: 15.4g
Raw Beef Loin Tenderloin Roast, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
115 Cal
Protein: 18.8g
Fat: 4.3g
Cooked Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, All Grades, Grilled, Separable Lean and Fat Trimmed to 0 Inch
422 Cal
1 steak
Protein: 47.4g
Fat: 24.3g
Imported, Raw, New Zealand Beef Brisket Point End, Separable Lean Only
143 Cal
Fat: 5.3g
Raw Beef Short Loin Top Kansas City Strip New York Club Steak, Prime, Separable Lean and Fat, Trimmed to 1/2 Inch
1461 Cal
Protein: 81.1g
Fat: 123.7g